|1|| Old Stone Oven
Rectangular Pizza Stone
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|View On Amazon|
|3|| Pizzacraft Baking/Pizza
|View On Amazon|
|4|| Wilton 2105-0244 Perfect Results
Ceramic Pizza Stone (15-Inch)
|View On Amazon|
|5|| Kitchen Supply Old Stone Oven
Toaster / Oven Pizza Stone
|View On Amazon|
Are you looking for the best Pizza stone to give you the taste of a brick oven style pizza?
We have researched the top 5 Pizza stone reviews and put together a buying guide to help make your work easier when choosing the best Pizza stone.
We have also added some information to help you get the most out of your Pizza stone.
The Most Recommended Pizza Stones: 5 Best Reviewed
What Is A Pizza Stone?
A pizza stone is a flat, thick piece of stone that is used for baking. A Pizza stone can be rectangular, round or square in shape and it typically ranges from a ½ inch to 1-inch in thickness.
The Pizza stone is placed either on the bottom or on the middle rack of a pre-heated oven. If the stone is thick, it is best to pre-heat the oven for about one hour before placing the stone in the oven.
As the stone heats up, it evenly absorbs the heat as well as maintains the heat for quite a while.
The heat is then transferred to the pizza or bread dough to provide fast and consistent heating.
A pizza stone gives the pizza, bread or pastries an evenly browned and crisp crust.
What Kind Of Material Is A Pizza Stone?
Pizza stones come in all different sizes and are made of various materials, but they are always a natural material. The most common materials used are clay, tile, marble, and firebrick.
The stones are usually sold unglazed because they are meant to soak up the moisture from the dough during the cooking process.
Stones that are sold as glazed are considered micro glazed, which means they are designed to still allow the moisture to seep through the cracks.
Although it is recommended that an unglazed stone is used, it is actually a personal preference.
some people prefer glazed stones because they may be easier to clean and maintain.
How To Choose The Best Pizza Stone?
Finding the best pizza stone for your preferences is not that difficult.
There are a few factors to consider when shopping for pizza stones.
One of the most important things to look for is a pizza stone that will fit in your oven.
Simply measure the width and depth of the oven cavity and have the measurements handy when shopping online and take them with you when going to a brick and mortar store.
If your oven is gas (best home pizza oven), you should allow at least one inch on both sides of the stone when you put it in your oven. This will allow the air to properly circulate.
If you like dough that is extra crispy, it is best to use a stone that is between ¾ and 1-inch thick, because the thicker the stone is the better the heat absorption will be.
Rectangular stones seem to work the best because they provide more surface space than a round pizza stone and it works the best for other foods, such as bread.
Related: 5 Best Bakeware Sets
How To Clean A Pizza Stone?
In order to get the best performance from your pizza stone for many years to come, it is important that you clean your stone on a regular basis.
The stone is made from porous material so it is important that you never use soap to clean the pizza stone.
You should wait until the stone is completely cooled before cleaning it because if you put a hot pizza stone into cool or warm water, it will weaken the structure of the stone, causing thermal shock which can cause small fractures and/or breakage.
Keep in mind that an unglazed stone means that it has no sealer at all so oils and food can seep into the surface.
Always scape off cooked foods and spilled liquids with a stiff brush, plastic scraper or scrubbing pad, then wipe the surface with clean, damp cloth.
It is essential that you make sure the stone is completely dry before you season it for the next use.
Since the surface is unsealed, over time there will be stains, but the staining does not affect the quality or flavor of your pizza or bread.
How To Use A Pizza Stone?
One of the most important factors of using a pizza stone is ensuring the stone is preheated before using. It is typically recommended that you preheat the stone for a minimum of 30-minutes and up to one hour for thicker stones.
Keep in mind that just because the oven has reached a predetermined temperature, doesn’t mean the stone has been heated properly. The stone should be placed in a cold oven, not a hot oven.
If it is put into a hot oven, the dramatic increase in temperature may cause it to crack. Put the stone in the oven, and then turn the oven to the temperature recommended by the manufacturer.
It is also recommended that you regularly season the stone with oil to prevent dough from sticking to the unglazed surface of the stone.
To season the stone simply rubs some oil on the surface of the stone by rubbing in a circular motion until the oil is completely absorbed.
Instead of using oil, you can also spread cornmeal, rice flour or breadcrumbs on the surface to prevent sticking.
The Most Recommended Pizza Stones: 5 Best Pizza Stone Reviews By Sujana Marie
Finding the best pizza stone will give you a perfectly browned and crispy pizza crust or loaf of bread as well as cut your cooking time in half.
But, there are several pizza stone options to choose from to help you choose the best one for your needs; we have done the research for you.
Here’s what we discovered in the top 5 pizza stones:
1) Old Stone Oven Rectangular Pizza Stone Review
Old stone pizza stones are thought to be the best stones in the industry. They are thicker than many other stones that are available on the market.
The Old Stone pizza stone is also excellent for baking a perfectly crusted bread and pastry.
The stone is made from the materials that are used to line furnaces and kilns, which means it absorbs a tremendous amount of heat.
The stone comes with cleaning and maintenance instructions as well as a variety of recipes for pizza dough and bread.
Some of the features of the Old Stone pizza stone include:
- It is handmade in the US from US materials
- The pizza stone provides a multilayered chewy/crunchy crust
- The rectangular shape provides ample work surface
- The stone has a specially designed heat core center that allows the heat to be concentrated in the middle for more evenly crisp crust
2) Emile Henry Pizza Stone Review
The Emile Henry Pizza Stone is unique and stands out from other pizza stones because of its innovative coating.
The coating makes the stone easy to wipe clean and it is scratch resistant, so you cut your pizza right on top of the stone.
Some of the features of the Emile Henry Pizza Stone include:
- The pizza stone can withstand high oven temperatures
- Easy to clean by hand or in the dishwasher
- It comes with a 10-year warranty against manufacturing defects
- Has a micro-crazed glaze which provides an evenly baked and crispy crust
- It is a 14 ½ inch round stone that is made in France of all natural materials
- It can be used in the oven as well as on a gas, charcoal or natural wood grill
3) Pizzacraft Baking/Pizza Stone Review
The Pizzacraft pizza stone is ideal for pizza as well as bread and pastries.
It is designed to eliminate hot spots while cooking.
It produces a perfectly golden brown, crispy crust with a brick-oven taste.
Some of the features include:
- Thermal shock resistant
- Can be used for pizza, bread and other baked goods
- Durable stone that requires no seasoning or conditioning
4) Wilton 2105-0244 Perfect Results Ceramic Pizza Stone (15-inch) Review
The Wilton pizza stone is made from high-quality ceramic materials, which provide you with perfect results every time.
It is a 15-inch round pizza stone that heats up evenly and quickly.
It also includes a heavy-duty chrome plated rack that can be used for serving or transportation.
Features of the Wilton 2105-0244 Perfect Results Ceramic Pizza Stone include:
- Stone retains heat and keeps food warmer longer
- Can be used to bake bread, pizza, biscuits and other baked goods
- The chrome rack holds the pizza stone, which makes it easier to remove from the oven
5) Kitchen Supply Old Stone Oven Toaster / Oven Pizza Stone Review
Old Stone has taken the pizza stone to a new level with the Old Stone oven toaster oven pizza stone.
The pizza stone has excellent heat retention and porosity that provides a delicate, crispy and restaurant-quality crust to your pizza.
The stone is pure ceramic made from clays that have been fired at 2000 degrees Fahrenheit.
It is the perfect size for all toaster ovens and it can also be used in your microwave if it has been preheated for five minutes.
Other features of the Kitchen Supply Old Stone Toaster Oven Pizza Stone include:
- The smaller, 7×10 inch size fits in the toaster oven or microwave
- The stone is ½ inch thick so it is lightweight, yet thick enough for a golden, crispy crust
- Can be used for other baked goods, including frozen pizza
So, Which Is The Best Pizza Stone?
Based on the best pizza stone reviews we have compiled as well as the research we have done on each product, we have determined that all of the above pizza stones will provide a restaurant style pizza crust.
We do like the Old Stone Oven Rectangular Pizza Stone the best because of its durable materials and unique heating core.
We hope that you have enjoyed our buying guide on how to use a pizza stone and that the 5 pizza stone reviews we have compiled will help you choose the best pizza stone for your needs.