What is the Best Fillet Knife?
When looking for the best fillet knife, you want to start with the blade. A stainless steel blade that is cold-tempered and has a high carbon rating is one that will be lightweight, will stay sharp long enough to tackle a large job, is easy to sharpen, and is resistant to stains and rust.
This type of blade will help you have perfect control whether you are working to get the meat from around a bone in one swipe or deboning and filleting a delicate fish.
The blade will go into the handle, which will allow you to put force on the fillet knife without worrying that it will break and it adds to the durability. The handle will be non-slip for control and safety. You want a knife that helps you do a great filleting and boning job easily.
Finding The Best Fillet Knife
Whether you’re a home cook, a chef, or needing a knife for fishing or hunting, you will want to find a high-quality fillet knife.
We did the research to find the best fillet and boning knife, as well as the best fillet knife for fish on the market today to help save you time searching for the perfect one.
After much research, we decided on the Victorinox 6-inch flex boning knife expertly made in Switzerland as the top choice. Read on to find out why this fillet and boning knife as the best on the market.
How to Choose the Best Fillet Knife
When choosing your fillet knife, there are various factors to take into consideration.
- The flexible blade is one of the most important aspects of a fillet knife because a flexible blade will be able to go into a thick cut of meat without breaking.
- Good flexibility also makes it the best fillet knife for fish. Flexibility also creates a better control for the user and will allow you to get the meat closest to the bone.
- Handle Design
- When deboning meat or fish, and cutting large quantities of meat, things will get messy and slippery.
- If you put your full force into the handle of the fillet knife and it’s slippery, you are likely to cut yourself or make a mess of the fillet or boning job.
- A textured gripping handle helps to take care of the possibility of slipping and gives you precise control. It’s also important for the fillet knife’s blade to go all the way into the handle because it is less likely to break with force and will last longer.
- Blade Design
- A straight blade design with the curved cutting edge give you a better design to get close to bones, and it is much more useful for intricate areas with one pass.
- This keeps the meat in one piece with clean cuts. You will be able to debone a fish in one swipe, making it a breeze to debone, clean, and perfectly fillet your delicate fish.
- Blade Material
- Most fillet knives are stainless steel, but as a buyer, you want to pay close attention to the type of stainless steel used because not all are created equal. Cold tempered steel with a high carbon value has the best quality.
- The high carbon knives usually weigh less, are more durable, and they allow you to use the fillet knife on any cut of meat you want. By design, the blade is naturally rust and stain resistant.
- You do want to take care of your knife properly, which is generally a hand wash instead of running it through the dishwasher.
- The recommended best size for a fillet knife is 5 to 6.5 inches for removing bone from the most delicate cuts of meat. This size will make it easier to control, but it won’t hold you up from doing your task. It also makes it lightweight for ease of handling with larger jobs.
- There are many kitchen knives on the market to choose from, and prices will vary widely. The temptation to purchase a knife by price will be there, but a cheaper knife will cost in the cuts.
- A higher end knife comes with better control, precision, and durability. They also tend to be safer because they are less likely to break while you are using force in the deboning process.
- For some, an electric fillet knife is the quickest and easiest to use. The Waring Pro EK120 was voted the best electric fillet knife. It has a cordless operation and adjustable slicing guide to ensure consistent fillets.
- An electric option will be heavier and larger to handle and operate, and it does not have the flexibility or precision a hand-held knife does. Whichever knife you choose, make sure you are comfortable with it before you go after a large deboning job.
- The blade is ice-tempered, high carbon stainless steel
- It is lightweight and will stay sharp for the length of a large job without re-sharpening
- The design makes it easy to sharpen
- The narrow blade has flexibility for control and precision for large deboning jobs and delicate fish deboning and filleting
- The blade is within the recommended length
- The textured handle is designed for non-slip control and safety for the messiest jobs
- The design, material, and construction make it durable to last for years of use
- Japanese high carbon stainless steel blade, one piece blade, comfortable handle with textured finger points
- Blade is not cold-tempered, less flexibility, and longer than recommended; handle is not entirely textured
- Japanese high carbon stainless steel blade; lightweight, flexible, handle has some texture
- Blade is not cold-tempered, 9-inch blade not recommended, handle is not fully textured
- Blade is high carbon stainless steel and is one piece, stylish walnut wood handle
- Blade is longer than recommended, non-flexible, and not cold-tempered; handle has no texturing
- Flexible handcrafted blade, stainless steel, flexible tip, double-tapered blade, soft grip textured handle
- Reviews lack details of the blade’s steel specifics and if the blade is one piece into the handle
- High carbon stainless steel blade with a thin blade and handle has some texture
- Blade has less flexibility, is not cold-tempered, and the handle’s texture is a light texture
5 Fillet Knife Comparison
|1|| Mercer Culinary Millennia 8-Inch |
Narrow Fillet Knife
|View On Amazon|
|2||Kershaw Fillet Knife |
|View On Amazon|
|3|| MChicago Cutlery Walnut Tradition |
7-1/2-Inch Fillet Knife
|View On Amazon|
|4|| Rapala4 Soft Grip |
|View On Amazon|
|5|| Gerber Gater 6-Inch |
|View On Amazon|
1. Victorinox Swiss Army 6 Inch Fibrox Pro Boning Fillet Knife
After reviewing the top rated fillet knives with the best fillet knife characteristics, the Victorinox stood out. Their 6-inch Flex Boning and Fillet knife met all the qualities of the best fillet knife for deboning animals and the best fish fillet knife on the market.
The Victorinox brand also stood out for making time-trusted, high-quality knives and being voted one of the best brands worldwide in 2016. This knife is also recommended by some of the top chefs.
The Victorinox 6-inch fillet knife has the Fibrox patented fully textured, non-slip handle for precision and excellent control. It is perfect for small or large jobs in the kitchen or outdoors.
The blade is a perfect size and flexible to allow you to get close to the bone, use force without it breaking and has superb control. It is ice-tempered stainless steel with a high carbon value is lightweight, stays sharp longer, easier to sharpen, and the blade extends the length of the handle.
The blade is perfectly designed to be powerful enough to strip most any game and flexible to manage delicate tasks like deboning fish. Perfect for cutting away silver skin and manage its way around bones with precision quickly.
After careful review, I recommend the Victorinox 6-inch Flex fillet knife as the best fillet knife. It’s ideal for use at home deboning work with chicken or fish, as well as cutting the perfect fillets in one swipe. It’s also the best fish fillet knife and perfect for deboning wild game.
The design and quality are superior and meets all the best fillet knife elements:
2. Mercer Culinary Millennia Narrow Fillet Knife Review
Made with a high carbon, non-staining Japanese steel blade that is one piece going into the handle. The blade will stay razor sharp for a large job and is easy to sharpen. The handle is made of Santoprene for comfort and polypropylene for durability.
This Mercer knife has textured finger points for slip-resistant control and engineered with a protective finger guard where the blade meets the handle.
3. Kershaw Clearwater 9 Inch Fillet Knife Reviews
Available in 7- and 9-inch Japanese 420J2 stainless steel blade with a satin finish. The lightweight blade has some flexibility to allow it to bend without breaking. The handle is co-polymer for grip, texture, and durability.
It is contoured for comfort with hand protectors at both ends for safety and has neon highlights for underwater use.
4. Chicago Cutlery Walnut Tradition Fillet Knife Reviews
Made with high carbon 420 stainless steel blade with exclusive taper grind edge to stay sharp and ease in sharpening.
A narrow, thin blade for filleting. Blade extends into the ergonomic solid walnut wood handle and secured with triple-compression brass rivets.
5. Rapala4 Soft Grip Fillet Knife Review
Handcrafted stainless steel blade in a variety of sizes with a progressive double-tapered blade for strength and directional stability.
Flexible tip for delicate filleting. Thermoplastic soft grip handle with a textured finish and enlarged finger guard for safety.
6. Gerber Gater Fillet Knife Review
Blade is 420-high carbon stainless steel with a clip point blade design, a fine blade type, and is the full length of the fillet knife. The handle is glass-filled nylon with the gater overmold texture.