If you are searching for the best kitchen knives, you really have to be specific with your choice. Rather than just judging by the brand, a deeper analysis would be a must. The features alone will tell you whether a certain knife can really meet its purpose or not.
5 Best kitchen knives rating chart:
Additionally, what can be called the best cooking knife or set of knives would really depend upon your preferences.
In order to help you to make your decision and find a good kitchen knife, we provide you with easy to read kitchen knives reviews written after investigating and researching of all the major top kitchen knife brands, from the innovative blades of Wusthof classic chef knife to the legendarily sharp knife from Wusthof.
Things to Consider In Buying Best Kitchen Knives
Knives have always been vital tools in the kitchen. Given below are some of the important factors that you should consider to a kitchen knife to buy.
- First on the list would be the moulding of the handles. Choosing hard rubber over wooden or plastic handles would be a lot of better since they are more cosy in the hand and have lesser risks for fatigue.
- Next off, go with forged metal knives rather than the stamped ones. Forged metal are usually more durable and have greater tang precision.
- On another note, forged metal knives do not blunt easily even after a long term of usage since they have been heated immensely upon crafting – thus, giving them a much compact structure – with utmost strength and solidity.
- Also, if you don’t want to end up having to sharpen your knife over and over again, ceramic knives should be the right choice and a great alternative to forged metal knives.
Different types of knives serve different purposes. So rather than buying one knife after the other, it would be ideal to go for an entire set – for a couple of reasons, really.
Single Knife VS Knife Set
While purchasing an entire set of kitchen knives has always been an ideal choice, not everyone can afford to buy them. If you can’t really spend that much for a set of knives, you can simply hand pick certain types of knife that would be able to meet various purposes essential within the kitchen or for any context.
Best Kitchen Knives Reviews
Wusthof Classic 8-inch Chef’s knife
This is the best kitchen knife you will find anywhere and kitchen knife reviews back up this claim. It has a solid, thick eight-inch blade of high carbon stainless steel. The blade is on the heavy side, so it allows precise cutting with no bending.
This chef’s knife is made from one sheet of steel and has the classic full-length tank and a forged bolster. It is hand honed, and can be given a razor sharp edge.
It is excellent for precise chopping, but also very good in other applications like slicing and dicing. It is also available in other sizes and has a traditional style polymer handle for ease of handling and strength.
Professional chef reviews say this cooking knife holds its edge well, even with heavy restaurant use. It is a favourite among professional chefs, especially those that have to use a knife for a long period of time.
It is a knife praised for its ability to cut meat or vegetables with equal ease. Its ergonomic handle makes it easy to use and is slow to make one’s hand tired even with a lot of cutting.
In a busy restaurant, this knife holds its edge for two weeks, and for months in the typical home. A full-length tang adds strength and balance.
Chef’s knife reviews
Global G-2 – 8-inch chef’s knife
Global knives are from Japan, and offer a lighter and different style than the heavy German brands.
Which is the best kitchen knife is open to debate, but this one is lightweight, weighing just 7.8 ounces, made of molybdenum/vanadium stainless steel.
The blade is very thin, so you may have to press a little harder, but the edge keeps its sharpness a long time which reviewers often mentioned.
It is great for meat, large vegetables, or herbs and onions. It is unique in that it is one piece of steel.
It has a hollow handle filled with sand that moves as you use the knife to provide balance. Dimples in the handle help you hold a good grip.
Even though it is light, it is a strong knife, and the lightness also allows for greater precision, according to chef knife reviews.
Mac Knife Professional Hollow Edge Chef’s Knife, 8-inch
This is another lightweight Japanese cooking knives. This one is 9.6 ounces, still light as knives go, but chef knife reviews give it high marks.
It is also made of stainless steel and has a thin blade. Its’ bevel shape favours a right handed cook. A full-length tang and forged bolster give it a nice balance and a sturdy feel. It is good for professional or home use.
The small blade helps it stay sharp. It also had dimples which help cut things like apples and squash. This cooking knife has a wooden handle attached to the solid sheet of steel that makes up the knife. The handle is smaller than many handles, so fits a smaller hand better.
The blade is lighter and smaller than many knives of this type, which adds precision and allows it to stay sharp longer.
Shun DM0706 Classic 8-inch chef’s knife
This is a versatile knife that will handle any job in the kitchen. It is a light weight Japanese cooking knives, coming in at 9.6 ounces.
It is made of Vg-10 stainless steel, covered with 32 layers – 16 on each side – of high carbon stainless steel.
Carbon steel is known for its sharpness, and this one will not disappoint, kitchen knife reviews say. This results in a harder blade, that is good for heavy duty cutting of meat.
The layered surface gives it a unique look, but it is a very sharp light weight knife that will stay sharp. It has a black Pakkawood d-shaped handle.
Unlike many chef’s knives, this one is dishwasher safe. Even rated as dishwasher safe, most knife experts do not recommend the practice. It comes in the shape of German knives, larger, but is lightweight with the Japanese steel.
Zelite Infinity Chef’s Knife, 8 inch
This is a high-quality Japanese knife, made with a base of VG-10 stainless steel, covered with 67 layers of high carbon steel, making it very sharp.
Reviewers call it good chef knives and more than you would ever need for home use.
The chef knife is very hard, lightweight at eight ounces, and stays sharp.
The surface is liquid nitrogen tempered, to make it more long lasting, stain and rust resistant as well.
Care is also taken with appearances as this knife has a Tsunami Rose Damascus pattern etched on the blade. Well designed rounded handles make for a sure grip.
Victorinox Fibrox Straight Edge Chef’s Knife, 8-inch
This is a Swiss made knife, that is versatile and built to high European standards.
It is versatile, good for chopping, mincing, slicing and dicing, and handles meat well too. It is made of high carbon stainless steel. The blade is ground conical lengthwise and crosswise. It is laser tested and the Swiss number is printed on the blade.
The two-inch fibrox handle is slip resistant as it is textured and well balanced. The blade itself is hand finished.
Even though of European-style it is not a heavy knife at barely over 8 ounces. The blade is nicely balanced, and the curve shape allows an easy move into the rocking motions European knives are famous for.
Wusthof 4183-7 Classic 7-inch Santoku Knife
This is a Japanese style knife made for slicing and dicing, but it has European elements as it is made in Germany. The blade and tang are forged from one piece of steel – made of high carbon stainless steel.
It has polypropylene handle and the traditional three rivets for a solid grip. The blade is firm, strong with the carbon steel, so it slices very well. It has hollows on the sides of the blades that keeps food from clinging to the knife. With the shorter blade it is lighter, weighing in at 7.2 ounces.
J.A. Henckels International Classic 8-inch Chef’s knife
This is a high-quality German knife built for toughness. Still, it is great for mincing, slicing and dicing. It is made of high carbon German steel, with forged blades and bolsters.
It has a full tang triple rivet handle for a great grip. While hand washing is recommended, it is dishwasher safe. It is assembled in Spain.
This is a strong multi-purpose knife of the heavier European design, at 10.4 ounces. The grip is a bit heavier, making for a nice balance.
It is one of the lower cost knives among the top knives available. Chef knife reviews say it is one of the best out there for professional use.
Zwilling J.A. Henckles Twin Pro S 8-inch High Carbon Stainless Steel Chef’s Knife
This is a sturdy, heavy German knife, coming in at nearly 11 ounces. It has a broad, strong blade. Works well on meat like chops, but also can clean vegetables, do mincing and light cutting just as well.
It is made of high carbon steel and has a fully visible tang construction for balance and strength. It has a super bolster which adds to safety by giving a better grip.
These kitchen knives are made with Sigmaforge, a new standard in stainless steel, that makes them stronger and better balanced. A three rivet handle gives a solid grip to this knife made from a single piece of stainless steel. This one gets all around good marks in kitchen knife reviews.
Wusthof Gourmet 8-inch Cooking Knife
This is a cook’s knife that is versatile enough to handle most jobs, like slicing, chopping, cutting fruits, vegetables and meats. It is a stamped knife, made from high carbon steel with the latest in laser technology.
It has a synthetic polypropylene handle. The handle is triple riveted for a good grip and balance. There is no bolster as it is tapered from base to tip. It has solid tang construction. Even though it is a larger German knife, it weighs just seven ounces.
Best kitchen knife sets reviews
J.A. Henckels International Forged Premio 18-piece block set
With all these high-quality knives at your disposal, there should be no job out of reach.
The set includes three paring knives, five serrated knives, utility knives, hollow edges, chefs knives, bread knives, kitchen shears, and eight hardwood stamped steak knives.
Altogether there are seven primary types of kitchen knives included in this set.
These are forged, one-piece knives with a full tang that extends the length of the knife.
Handles are triple-riveted and ergonomic. Each knife is from one piece of stainless steel, and in the German style, they are sturdy and heavy feeling.
The set includes kitchen shears, as well as a wooden block to hold the set. While manufactured by a German company, these knives are made in China.
Chicago Cutlery 18-piece Insignia Steel Knife set
This 18 piece set comes with a wooden block, and a sharpener inside the block. The set includes seven primary type kitchen knives and steak knives.
The individual knives are high carbon stainless steel, and have stainless steel handles as well. There is a full metal tank from end to end, giving strength, balance and precision.
A forged bolster keeps hands from riding up to the blade. Satin finish gives them a nice appearance. The sharpener gets poor reviews, but the knives themselves are rated highly for the serious home cook.
Any of these knives could be the best kitchen knife you have ever used.
Chicago Cutlery Fusion Knife Block Set (1090390)
Another set from the Chicago Cutlery line, with 18 stainless steel knives. The set includes eight primary kitchen knives, as well as eight steak knives, and shears.
The steak knives do not have serrated edges but get good kitchen knife reviews. These knives are made of professional grade high carbon stainless steel, with black poly handles.
A tapered grind makes them easy to sharpen, and they are very sharp. The knives are forged with a full length tang. A slightly cushioned grip makes them easy to handle. The wooden block is made of honey maple. Chicago Cutlery consistently gets very high kitchen knife reviews.
Check more detailed Chicago Cutlery Fusion Knife Block Set features here.
Wusthof Classic 8-piece knife set
This set of professional grade knives includes paring, chefs, utility, break and sandwich knives.
There are also kitchen shears and they come in an oak block. The blade are made of high carbon steel a stain resistant alloy.
These German knives are heavy, so they have a sturdy feel as you use them. They have a weighted bolster, and a synthetic handle. Handles have three rivets for a nice grip. The knives are precision forged in Germany.
The blade, bolster and full length tang, are all made from a single sheet of meta. A sharpening steel is included in the set, and the block has extra slots for other specialty knives. Some reviewers say the handles crack at times.
Chicago Cutlery 19 piece knife block
This is a 19-piece set that includes knives for every need. The set includes a block that contains a sharpener and a cutting board.
These knives are made of high carbon stainless steel, and have stainless steel handles. A taper grind technology gives them a high level of sharpness for precision and ease of cutting.
A full metal tank goes from end to end, and is part of the handle itself. The set includes knives pros use and should make any kitchen complete.
Chef knife reviews, as well as home kitchen knife reviews, say this set is very good.
There are the usual essential kitchen knives as well as a set of steak knives included. Each of the knives in this set could be the best kitchen knife you ever owned.