what are the best steak knives?
After reviewing a considerable selection of cutlery, our top pick is the J.A. Henckels International 8-pc Steak Knife Set. Its simple style goes with any kitchen. Plus, it’s budget-friendly. J.A. Henckels International Serrated Steak Knives got first place because of their simple style, strength and durability set them apart.
When you’re enjoying a succulent steak, not just any knife will do. A poor-quality utensil forces you to saw through the meat. Despite your most herculean efforts, the blade may not cut precisely. The best steak knives, on the other hand, slice through meats, fruits, and vegetables almost effortlessly. They maintain their sharp edge over time and, when properly cared for, can last for years.
10 Top Steak Knives: Our Picks & Recommendations
- Best Overall: J.A. Henckels International Serrated Steak Knives
- Best Budget: Bellemain Premium Steak Knife
- Best Straight Edge: Victorinox 4 3/4-inch Straight-Inch Pointed-Tip Steak Knife
- Best for Round Tipped: Victorinox 6.7833.6US1 Classic Steak Knife Set
- Best Serrated Steak Knives: J.A. Henckels International 8-pc Stainless Steel Serrated Knife Set
- Best Stainless Steel Steak Knives: Wusthof 8-pc Stainless Steel Steak Knife Set with Wooden Gift Box
- Best Ceramic Steak Knives: Kyocera SK 5-pc Advanced Ceramic Steak Knife Set
- Best Folding Steak Knives: Shun
HiguNokami Personal Folding Stainless Steel Knife
- Best German Steak Knives: Wusthof Gourmet
Six PieceSteak Knife Set
- Best Japanese Steak Knife: ZHEN Japanese VG 10 67 Layers Damascus Steel Utility/Steak Knife
What Do The Best Steak Knives Have to Offer?
The best steak knives are built with strength and longevity in mind, with handles that are heavy enough to support the utensil. Some lower-cost steak knives come with easy-to-clean rubber handles.
For a more elegant look, you may opt for the Pakkawood handles found on some of the best Japanese steak knives. Full-tang steak knives (made from one piece) typically have handles of the same material, eliminating the possibility that this part of the knife will eventually break off.
Stainless steel blades with plenty of serrations ensure that these knives will stay sharp for a long time.
If you’re looking for a straight-edged knife, those with thicker blades (and handles) provide adequate balance.
Ceramic cutlery is especially resistant to germs and corrosion. Ice-tempered steel is well-known for maintaining its best attributes– in this case, sharpness, durability, and resistance to staining and corrosion– for a long time.
Related: Knife Sharpening Stone Buying Guide
Durable handles allow for easy manipulation, whether you’re slicing through a thin filet mignon or a beefy rib-eye.
Many of the knives we researched come with triple-riveted handles, which make them comfortable to hold. This design also adds style to an oft-underappreciated and sometimes nondescript utensil.
How to Choose the Best Steak Knives?
When it comes to cutlery, no two types of steak knives are exactly alike. With so many choices out there, finding the right one for you can seem like a next-to-impossible feat.
This guide will demystify the process by outlining some factors to consider when choosing the best steak knives.
Quality steak knives have a healthy balance between handle weight and durability and blade weight and durability. Another way to look at it: If the handle is of poor quality, in all likelihood, the blade will be, too.
There should be no gaps between the handle and blade, or anywhere else on the utensil. Steak knife handles should fit comfortably and securely in your hand.
Some handles are designed primarily for display purposes, while others are made for strength. Think about what’s most important to you and let that guide your decision.
Some knives are made of carbon steel, which is easy to sharpen and helps the utensil maintain its rigid structure long-term.
Decide what fits your budget:
Choosing the least expensive knife isn’t always the way to go. Read customer reviews to see if a steak knife is everything it claims to be.
10 Best Steak Knives Reviews:
After considerable review, we narrowed all the options down to the “best of” for several categories of cutlery.
Why you’ll love it: J.A. Henckels has a reputation for providing high-quality products– in this case, steak knives– at a reasonable price. Many reviewers commented on how long-lasting these steak knives are.
Of all the steak knives we’ve reviewed, J.A. Henckels International Serrated Steak Knives got first place because their simple style, strength, and durability set them apart.
These come in sets of eight, so you’ll have enough to go around if you’re preparing steaks for a small crowd. (And if you need to purchase a second set for a larger group of dinner guests, these “best overall” steak knives are an economical choice).
The stainless steel blades are corrosion-resistant, though we still suggest washing and drying them thoroughly soon after use, just for good measure.
While they are dishwasher-safe, hand-washing is recommended. Fortunately, they’re easy to clean.
Not only are the blades incredibly sharp, but, as many reviewers pointed out, they stay that way for years to come. It’s possible to use these knives for more than a decade without having to sharpen them.
Blades have large serrations with smaller serrations to ensure that they cut cleanly through the meat, rather than tearing it.
The quality of the blades also has a lot to do with preserving the flavor and texture of your meat, and these knives are not likely to disappoint.
Triple-riveted handles provide a simplicity of design that makes these utensils go well with any style of place setting.
Whether you’re using it for a backyard cookout or a classy dinner party, this classic cutlery adds a touch of sophistication to your table.
The handles also give the knives extra strength, so they can withstand slicing through even the tougher cuts of steak.
The knives are well-balanced and lightweight, yet heavy enough to power through thick cuts of meat.
J.A. Henckels International Steak Knives are attractive yet functional, easy to maneuver, and won’t tear your meat.
These knives come with thin blades and handles, which can make them prone to bending.
Who it’s for:
If you want some well-made steak knives for your own kitchen, these may be just the right fit for your culinary collection.
If you’re looking for a wedding or housewarming gift, newlyweds and new homeowners alike will be happy to stock their kitchens with J.A. Henckels International Serrated Steak Knives.
Best Budget Steak Knife
Why you’ll love it: With surgical-grade blades, Bellemain Premium steak knives can cut through just about anything you throw at them.
Looking to purchase a quality steak knife without breaking the bank?
Maybe you need place settings for a large gathering or just can’t shell out a lot of cash for cutlery right now.
In our research, we found that the Bellemain Premium Steak Knife gives you considerable bang for your buck.
What makes these knives unique is that the blades are surgical-grade and stainless steel, so they’ll glide effortlessly through the meat without leaving jagged edges.
Manufactured with ice-tempered steel, these blades last longer than the kind made with heat-tempered metal.
Five-inch precision-cut edges are expertly-crafted and designed just for cutting steaks.
The rubber handles have been crafted to add elegance to your table– something that’s not always easy to do on a budget.
At the same time, their style is simple and down-to-earth. Plus, the rubber gives your hands plenty of traction when gripping the knife.
Another advantage of these budget-friendly steak knives is that they’re easy to clean.
Made of stainless steel and fitted with rubber handles, they’re dishwasher-safe, so these knives are especially low-maintenance.
Most low-cost steak knives consist of two pieces joined together, but Bellemain Premium Steak Knives are made of one solid piece– otherwise known as “full tang” which adds strength and durability, so they’re up to the challenge of slicing through meats of all thicknesses and consistencies. And, they’re long-lasting.
These steak knives glide through meat to preserve texture and flavor and without giving your hands too much of a workout.
The spines of the knives are incredibly sharp, so handle them carefully to avoid any unwanted cutting.
Who it’s for:
This product is good for anyone shopping for high-quality homeware on a budget: families, new homeowners, college students, or the recent grad who’s just starting out.
It’s also convenient to buy these in larger quantities, say if you need multiple place settings for the upcoming family reunion dinner or graduation party.
I wish I had one on hand the last time I attended a backyard barbecue. Guests were given little more than glorified butter knives to cut up grilled meat, and we definitely needed something more heavy-duty.
Because this cutlery is easy to maneuver, it may also be a good fit for people with limited dexterity or hand strength.
Best Straight Edge Knife
Why you’ll love it: These straight-edge steak knives are made to maintain their sharpness. Rosewood handles add a touch of style you may not find in just any piece of cutlery.
If you prefer straight-edge cutlery over the serrated variety, look no further than the Victorinox 4 3/4-inch Straight-Inch Pointed-Tip Steak Knife. They come in sets of six, so depending on the size of your family, one set may be enough to go around.
Steak knives come in a handsome box, so you can either give the set as a gift or purchase it for yourself and use the box to store the cutlery for special occasions.
These pointed-tip knives come with stainless steel, ice-tempered blades, so they should hold up well for quite a while.
This piece of cutlery actually evolved from the iconic Swiss Army knife, and it’s considered high-quality enough to be used in restaurants, too.
Blades are constructed from cold-rolled steel. Their bolsterless edges ensure that you can use the entire blade, so it won’t become blunt in one place while remaining sharp in another.
Although these knives are designed for maximum sharpness, they may need a tune-up from time to time, but the good news is: they’re incredibly easy to sharpen.
Ergonomically designed, riveted rosewood handles not only make these knives easy to grasp, but give them a natural look that can complement a variety of place settings or kitchen styles.
Handles are stylish and comfortable to hold, blades are designed to stay sharp, and the knives are manufactured with durability in mind.
It’s recommended that these knives be hand-washed after use, so they require a bit more upkeep than utensils that are dishwasher-safe.
Who it’s for:
This is a good choice for anyone who prefers a straight-edge over the serrated type. Give this set to a home cook or a professional chef.
Straight-edged knives are versatile in that they’re for more than just cutting steak; they can also make efficient fruit and veggie choppers, and they get the job done when you need to slice through other cuts of raw or cooked meat.
I find that, when slicing raw vegetables, it’s more efficient to use a straight-edged knife, as the serrated kind
Best Round-Tipped Knife
Why you’ll love it: Enjoy a restaurant-grade steak knife made by expert cutters that can glide through anything. Plus, it’s easy to clean.
If you want the kind of knife you find when you order a steak at a restaurant, the Victorinox 6.7833.6US1 Classic Steak Knife Set may be just what you’re looking for.
With 4.5″ serrated, round-tipped blades, these knives are fashioned by master cutters. so they roll right through roast or sirloin without too much effort.
With ergonomic fibrox (plastic) handles, they’re easy to balance– you won’t have to worry about them slipping out of your hand when cutting through a choice piece of steak.
The go-to utensil for professionals, this cutlery is National Sanitary Foundation (NSF) approved, so your guests and other members of your household will be using a product that’s met high standards for manufacturing.
Rust-resistant, these durable steak knives can last for years, so you most likely won’t have to worry about replacing them for quite a while.
And if you like to keep the clean-up process simple, this round-tipped cutlery won’t stand in your way, because all you have to do to get it clean and pristine is load it into the dishwasher. The plastic handles make for especially easy cleaning.
It’s comfortable to hold in your hand and provides optimal cutting power. Plus, it’s a relatively low-maintenance steak knife.
Some consumers have reported that the blades are very thin. While they remain fairly sharp for a long time, they lose their original razor-like edge relatively quickly.
If you want to maintain their initial quality, you’ll have to sharpen them more often than cutlery that has a thicker blade.
Also, some people have been disappointed by how lightweight the knives are, as they were expecting something a little more heavy-duty. However, these knives still cut well and are easy to handle.
Who it’s for:
If you prefer knives that don’t have a pointed end, you will probably find the round-tipped variety more to your liking.
Rounded edges are less likely to get stuck when chopping up thick vegetables or pieces of meat.
Since it meets National Sanitary Foundation Standards, this item can be a practical gift for home chefs who take their craft seriously, as though working in an actual restaurant. Great for chefs of all skill levels.
Best Serrated Steak Knives
Why you’ll love it: Made by a trusted name in cutlery, these serrated steak knives are sturdy and maintain their sharpness for a long time. Users report that they cut “like butter.”
Not all steak knives are created equal. They come in so many styles, and some are more durable than others.
If you’re looking for cutting utensils that probably won’t ever need to be sharpened, consider adding the J.A. Henckels International 8-pc Stainless Steel Serrated Knife Set to your culinary collection.
Unlike many other steak knives, these are full tang, meaning they consist of just one piece, rather than two joined together.
That translates to maximum durability. You won’t have to worry about the handles loosening or breaking off.
Many customers reported that the steak knives fit well in the hand and do a great job slicing through all kinds of meat– steak, pot roast, pork chops, you name it.
Stainless steel blades and handles aren’t likely to corrode over time, so you probably won’t have to worry about rust spots appearing on them.
One side of the blade is serrated, while the other is flat, giving you the best of both worlds when it comes to cutting power. Another plus: the knives are dishwasher-safe, so cleanup is a breeze.
Their neutral design makes them a good fit for any style or setting, whether it’s a backyard barbecue or a dinner party. Many reviewers reported that they liked the look of these knives.
They can be run through the dishwasher and still look as good as new, according to many satisfied customers. Sturdy and durable, these steak knives also add style to your table.
Some reviewers reported that the blades, incredibly thin, may become bent. Others found that the handles, also rather thin, were difficult to grasp comfortably.
Additionally, even though they’re listed as dishwasher-safe, some people recommend hand-washing them to maintain their pristine appearance.
Who it’s for:
Anyone looking for a lightweight razor-sharp utensil. People who may have issues that affect the use of their hands may find these knives especially easy to use.
Most customers rated these steak knives especially high and acknowledged that they went on to purchase a second set or recommended the cutlery to others, so keep this item in mind when looking to stock your own kitchen or give a gift to help some one else do the same.
Best Stainless Steel Steak Knives
Why you’ll love it: These stainless steel steak knives last a long time. Strong and sturdy, they allow for optimal cutting efficiency.
Looking for cutlery that makes a great gift, is easy to store, and is as beautiful as it is functional?
The Wusthof 8-pc Stainless Steel Steak Knife Set with Wooden Gift Box can be an excellent addition to any kitchen.
The velvet-lined, wooden box comes with a mahogany finish, so whether you’re presenting the set as a gift or keeping it for yourself, it’s especially handy because the box doubles as a classy storage container.
Forged precisely of high-carbon 18/10 stainless steel, the 4.5-inch blades are designed to be strong and retain their sharpness.
Full tangs (one-piece construction) make the cutlery especially sturdy, so you don’t have to worry about handles coming off after repeated washing or use.
Polished stainless steel handles provide plenty of balance, making it especially easy to glide the knife effortlessly through steak, chicken, pork, or any other choice cut of meat.
Steak knives are durable and easy to handle. Their contemporary style adds sophistication to your table, so the knives are great for elaborate dinner parties.
Reviewers reported that while you can buy similar steak knives at a lower cost, these are a brand name, and they come with an attractive presentation box for gifting.
The primary complaint about this product was, oddly enough, not about the knives themselves, but the box they come in.
Customers cited issues with durability, pointing out that the box is rather thin and that the lid, which is supposed to be attached via hinges, may come off completely when opened.
This, however, does not detract from or reflect the quality of the knives themselves, which most people are highly-pleased with.
These knives require a little more upkeep than some other cutlery, in that they have to be washed by hand with a mild detergent.
Who they’re for:
These serrated steak knives add style and class to your place settings.
If you like to entertain (or know some one who does) this cutlery is especially ideal for dinner parties, in-home date nights, and other special occasions.
Since they rarely, if ever, need to be sharpened, these knives are a smart choice for home chefs who may not feel comfortable sharpening the blades themselves.
Best Ceramic Steak Knives
Why you’ll love it: Ceramic is more germ- and acid-resistant than other materials that steak knives are usually made from. This cutlery is also sturdy and durable, yet adds an element of elegance to your kitchen.
The Kyocera SK 5-pc Advanced Ceramic Steak Knife Set (in white or black) offers something a little different.
Most steak knives are made of stainless steel with handles that are fashioned from the same material, or constructed of plastic, wood, or even rubber.
Forged from ceramic, Kyocera cutlery offers several advantages over others that rank among the top steak knives.
The proprietary zirconia material from which they’re constructed makes them especially high-quality, with an element of intrigue to grace your table. This cutlery is made in Japan.
These ceramic knives are especially lightweight, making them easy to balance and propel through your food. Their curved handles make them comfortable and easy to grasp.
The advanced 4.5 micro-serrated blades are ultra-sharp, and they’re made to stay that way– ten times longer than most metal knives.
Even better, since they’re made of ceramic, they won’t rust or brown your food. Resistant to acids and germs, these knives are easy to clean.
You also have a few color/style combinations to choose from, too, giving you a bit more flexibility to customize your utensil selection according to the style that’s right for you.
Handles are sleek and graceful for maximum balance and control, so you can direct the blade for precision-cutting of vegetables, fish, and boneless meats.
Because they’re so sturdy and comfortable to hold, these ceramic knives consistently receive highly-favorable ratings on consumer sites.
They’re attractive, comfortable to hold in your hand, and low-maintenance. You can choose the style that best fits your kitchen.
Ceramic steak knives are NOT designed for cutting meat on the bone.
Who they’re for:
This classy cutlery is a good fit for diners who enjoy choice cuts of boneless meat. With their simple yet sophisticated look, these steak knives can help you add a touch of elegance to your table.
Want to make it a gift?
The set comes in three different color combinations: white handle/white blade, black handle/black blade. and black handle/white blade, giving you a few options to choose from.
Knives are presented in a black gift box, complete with protective sleeve– great for the newlywed couple,
Best Folding Steak Knives
Why you’ll love it: If you use a pocket knife on a regular basis, you’ll appreciate being able to use this folding knife in that capacity, while also having it at the ready to slice up a juicy steak.
If your storage space is limited or you just don’t like being greeted by sharp knife blades when you open your utensil drawer, folding steak knives are a practical solution.
When it comes to the best steak knives in this category, the Shun Higu Nokami Personal Folding Stainless Steel Knife took the gold medal.
Extending to seven inches, this collapsible steak knife features a razor-sharp edge for clean, precise cuts.
“Super-steel” high-carbon blades are stain-resistant and designed for optimal cutting efficiency, allowing you to enjoy the best possible flavor and texture of your meat.
Believed to be the earliest style of Japanese pocket knife, it dates back more than 150 years. (Japanese businessmen first used it to cut fruit and cheese).
Thoroughly tested by time, this compact cutlery has more than proven its value in terms of durability and usefulness.
Pocket knives typically go through a considerable amount of wear and tear. This folding steak knife comes with a protective leather sheath for safe, easy storage.
It’s compact and comes with optimal cutting power. You can use it to cut other things besides steak.
This one is a little higher-maintenance in that it must be washed by hand. Also, if you are going to use it as a pocket knife, it’s not recommended for heavy-duty tasks. Similarly, its length makes it a tad awkward for certain jobs, such as cutting string.
Who it’s for:
The Japanese folding knife, is of course, well-suited for steak-lovers and anyone else who appreciates the ability to cut easily.
With its pocket-knife style and versatility, it can be put to many other uses too, not only in terms of slicing
If you have trouble keeping up with your pocket knife, it might be easier to keep track of it if you also use it as a steak knife and store it with your other cooking and eating utensils.
Many reviewers report that it’s a good item to take on-the-go, especially for meals out where you might really need a quality knife, such as a barbecue.
Best German Steak Knives
Why you’ll love it: Made using advanced technology, these German steak knives are strong, durable, and come in a style all their own.
Many of the best steak knives are crafted in Europe, and the Wusthof Gourmet Six Piece Steak Knife Set is no exception.
Made in Germany, these 4.5-inch steak knives are highly-durable and comfortable in the hand. They come in sets of six and are referred to as “the gourmet collection,” so you’re not getting just any steak knife.
Laser-crafted, they’re stamped from high-carbon steel with a stain-resistant alloy, so there’s no question that these knives are designed to hold up well for a long time.
Triple-riveted handles are fashioned from synthetic polypropylene, so they aren’t prone to fading or discoloration, impact, and heat. Multiple rivets tend to make for easy maneuvering, making cutting a snap.
Bolsterless, they’re tapered precisely from base to top, making them especially sturdy.
Should the blades need to be sharpened, Wusthof offers a sharpening tool that is easy to use, so you can quickly restore your knives’ original keen edge.
These steak knives are easy to clean. Some customers recommend hand-washing them to help them maintain their as-new quality for as long as possible.
This knife has met the highest quality standards, and like others bearing the Wusthof name, is known worldwide for its durability and precision.
One additional benefit:
In an era in which many of us are becoming more concerned with minimizing our carbon footprint, consumers will be happy to know that Wusthof uses “green” processes in manufacturing its product line to make the most efficient use of precious resources and protect local communities from dangerous chemicals or emissions.
Well-designed and durable, these knives are manufactured with control and balance in mind. They are lightweight, yet still cut well. Basic maintenance should be enough to keep them working their best.
They need to be washed by hand, so they may not be the best choice for those who would prefer to throw everything in the dishwasher to simplify the clean-up process.
Who it’s for:
Anyone looking for a sturdy steak knife that holds up well under frequent use.
The handles are designed with a style that is somewhat unique, and they can help you create a festive atmosphere at your table.
Best Japanese Steak Knife
Why you’ll love it: This well-designed Japanese steak knife can also double as a paring knife, simplifying your food-prep. It’s made from extremely high-quality materials to ensure you’re getting an exceptional product.
When slicing into a juicy steak, are you looking for the ultimate state of perfection? That’s what the Chinese word Zhen means, and the ZHEN Japanese VG 10 67 Layers Damascus Steel Utility/Steak Knife helps you do just that.
This knife gets its name from the superior materials from which it is crafted, along with its best attributes: top-grade Japanese 67-layer Damascus steel, VG 10 cutting core, and HRC 60-62, which gives this knife its ultra-sharpness and edge.
Should the need arise, it’s also easy to sharpen. VG 10 Damascus steel is a type of steel that’s in limited supply. Not every company can get a seal of approval to use it for manufacturing, so Zhen knives are truly a treasure.
These qualities optimize the knife’s toughness, stain-resistance, and cutting performance. Made with the help of heat-treated technology, this exceptional Japanese cutlery can maintain its sharp edge for an extended amount of time.
Its full-tang design ensures its sturdiness, while its waterproof Pakkawood handle makes it easy to grasp and maneuver.
In other words, you don’t have to worry about it slipping out of your hand when hacking away at an especially thick or tough cut of meat.
Bacteria- and moisture-resistant, the Pakkawood handle is easy to clean and adds an aesthetic quality that accents your table with added elegance.
This item is versatile, too. Not only is it helpful for cutting meat, you can also use it for chopping and paring small vegetables and fruits.
When it comes to meal prep, it’s a lot simpler when you don’t need to rely on two sets of knives: this utensil does it all.
An extra bonus:
Each Zhen knife comes in a beautifully-handcrafted box, so these cutting implements make great gifts for chefs who want to take some well-deserved pride in their culinary skills.
It makes an excellent gift, it’s finely-crafted, and you can use it to chop a variety of foods besides steak.
The manufacturer recommends that this knife should never be used to cut through bones in your meat.
Who it’s for:
Japanese steak knives are an ideal choice for meat-lovers, grill masters, and home chefs.
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