Muffins are one of the most versatile baked goods that can be prepared with sweet or savory ingredients. They are very popular in almost all countries because they are very soft, moist, nutritious, and best of all, easy to make. One would think that muffins’ history is non-existent because they were created recently, but it’s the exact opposite.
Here is a very interesting fact for you, did you know that there are two types of muffins? Yes, there are English muffins and American muffins. English muffins refer to a part-raised flatbread that is served in breakfast and lunch with jams, butter, sauces, or as a sandwich and they date back to the 18th century in England.
American muffins are a combination of English muffins and cupcakes, they are also referred to as quickbread muffins that originated in the 19th century in America. Both muffins quickly become worldwide famous and a great get-to-go breakfast, snack, and lunch.
The issue with a lot of muffin recipes though is that they require buttermilk which is an ingredient that you don’t usually find at home.
We have put this list together of 15 Bran muffin recipes without buttermilk for you to save you the trip to the store every time you wish to prepare them. Instead, you can prepare healthy but tasty muffins for yourself, or your family in a short time, with simple ingredients that you can find at your home without. Enjoy!
Table of Contents
Magickal Banana Apple Raisin Oatmeal Bran Muffins Recipe
This Magickal Banana Apple Raisin Oatmeal Bran Muffins recipe is the perfect way to start your day! They are packed with fiber and nutrients, plus delicious banana tastes, that give them as well a magnificent aroma.
They are perfect to serve for breakfast and snacks and are also ideal to include in a basket gift for your friends and family, they will love them for sure!
Ingredients
- 1 to 2 ripe bananas
- 1/2 teaspoon ground cinnamon
- 1-quart milk
- 1/2 cup oatmeal
- 1-1/2 cup Raisin Bran cereal
- 1/4 cup vegetable oil
- three tbsp brown sugar
Get the recipe here.
LEARN MORE: The Top 30 Best Chocolate Cake Recipes
Bran Muffins Recipe
If you try this bran muffin recipe, you will never allow yourself to spend money on a box mix again, there is no room for comparison. These muffins turn out moist, soft, and flavorful.
The best part about this recipe though is that it is very adaptable, so you can use with it yogurt for a simple taste, applesauce for my apple lovers like me, pumpkin if you are in a festive mood, and banana if you are missing home. You can also use other fruits of your choice, and this recipe will still turn out great.
You can enjoy these muffins all week long, and to save yourself a lot of time and money, you can prepare a big batch and freeze them in air-tight containers.
Ingredients
- 2 cups flakes bran
- 3/4 cup choice milk
- 1/2 cup yogurt
- 2 tablespoons oil,
- 2 tablespoons molasses
- 1 tablespoon baking powder
Get the recipe here
Harvest Oatmeal Raisin Bran Muffins Recipe
This is a bran muffin recipe that is perfect for the fall season and the holidays. The dry apples used in it with raisin bran cereal, pecans, and cinnamon will surely put you in a festive mood, and leave your house smelling amazing.
They are hearty and filling, yet still light and moist. Enjoy them for breakfast or as a snack any time of day, with some apple jam, or peanut butter, and enjoy!
Ingredients
- 1-1/2 cups fat-free milk
- 3/4 cup nonfat plain Greek yogurt
- 4 c. Raisin Bran Cereal
- 1 granulated sugar cup
- 1 pound brown sugar
- 1 cup all-purpose flour
- 1 pound rolled oats
- 2 teaspoon baking soda
Get the recipe here
Oat Bran Muffins Recipe
These Oat Bran Muffins are light, fluffy, and full of flavor. They’re made with whole wheat flour, oat bran, and honey, and they’re the perfect breakfast or snack.
If you’re looking for a healthy muffin recipe, this is it! Oat bran is high in fiber and has been shown to lower cholesterol levels. These muffins are also low in sugar and fat, making them a healthier choice than most store-bought muffins.
So if you’re looking for a delicious and healthy oat bran muffin recipe, give this one a try! You won’t be disappointed.
Ingredients
- 2 cup Quaker® Oat Bran cereal
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 cup fat-free milk
- 2 lightly beaten egg whites
- 2 teaspoons vegetable oil
- 1/4 cup chopped walnuts
Get the recipe here
LEARN MORE: Banana, Blueberry + Cinnamon Pancakes Recipe {Vegan, Dairy, Gluten, Sugar-Free}
Raisin Bran Muffins (Without Buttermilk) Recipe
If you’re looking for a delicious and easy-to-make cake recipe, look no further than this Raisin Bran Muffins (Without Buttermilk) Recipe! Made with simple ingredients like raisins, bran, and flour, these muffins are perfect for an afternoon snack or a quick breakfast on the go.
Best of all, they can be made without buttermilk, so you don’t have to worry about having it on hand. Just mix everything together and bake! In no time at all, you’ll have a batch of fresh, warm, and delicious muffins. Enjoy!
Ingredients
- 1 cup Raisin Bran Cereal
- 1 cup All-Purpose Flour
- tablespons Brown Sugar
- 2 teaspoon baking powder
- 1/4 cup milk
Get the recipe here
Maple Raisin Bran Muffins Recipe
The use of maple syrup and raisins lends these bran muffins a savory depth that is hard to find in baked goods.
They are simple to put in the freezer for later use, in addition to being a delicious option for breakfast or a snack.
This recipe for Maple Raisin Bran Muffins is simple to create and ends up producing great baked goods.
Ingredients
- 2/3 cup regular flour
- half a cup of whole wheat flour
- 1 oz. oat bran
- a half cup of raisins
- a third of a cup of dark brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup low-fat sour cream
Get the recipe here
LEARN MORE: Banana + Peanut Granola Recipe {vegan, Dairy, Gluten, Sugar-Free}
Classic Cinnamon Bran Muffins Recipe
You can’t ask for a better way to kick off your day than with one of these cozy and wholesome muffins! They will provide you with sustained energy with a cup of hot coffee or tea so that you can power through the morning and get everything that has to be done.
The best part is that they are quite simple to put together. Simply combine all of the ingredients, place them in the oven, and then dig in and enjoy!
Ingredients
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2-12 teaspoon baking powder
- 1 tsp Ground Cinnamon
- 3/4 cup milk
- 1/8 teaspoon Cloves
Get the recipe here
Classic Raisin Bran Muffins
The raisins in these classic raisin bran muffins add a nice twist to them and elevate their flavor a lot. The addition of the raisins opens a door to adding more chopped fruits such as dry apricots, pecans, dates…The muffins come out so loaded with ingredients, bursting with flavors, and most important of all healthy.
Just like all the recipes in this list, this recipe is also very easy to prepare which is the perfect time to get your kids to help you and have some quality time in the kitchen with them while preparing these beauties.
Ingredients
- 1.5 cups oat bran
- 2-tsp baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1-cup milk
- Beaten egg
- 1/4 cup honey/molasses
- ¼ cup canola
- 2/3-1 cup raisins
Get the recipe here
Treacle Raisin Bran Muffins Recipe
These bran muffins are bursting with flavor! The addition of treacle and raisins gives them a delicious sweetness, while the bran provides a nutritious boost.
At the same time, they turn out so soft, light, and moist which is a dream texture combination for most muffin lovers, which means that they will be a great hit, you must try them ASAP and see for yourself!
Ingredients
- 1 cup dried raisins
- 1/2 cup hot water
- 1/2 cup whole wheat flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 big egg
- a third cup of coconut sugar
Get the recipe here
LEARN MORE: 10+ Prune Scone Recipes (Pumpkin, Pistachio, and Coffee Flavors)
Make-Ahead Refrigerator Bran Muffins
You have to try this recipe, no questions asked! The usage of bran buds makes the muffins’ texture a bit thick, but at the same time moist and tender, but the best part is that it makes for great stand-alone muffins that you can enjoy with some butter and jam, or you can use them as a black canvas, let your cravings take over and add to them different fresh blueberries, bananas, apples, or dry fruits like dates, pecans, peanuts…
I have to warn you though, that once you try them, you will be getting daily requests to prepare them because they are simply too good!
Ingredients
- 227 g wheat bran flakes
- 113 g bran buds
- 2 cups boiling water
- 1-pint buttermilk
- 113g melted salted butter
- 1/2 cup unsweetened applesauce
- 2 cups granulated sugar
- 4 eggs
- Vanilla extract
- 710g whole wheat flour
- 4 tsp bicarbonate
- salt
Get the recipe here
Grandma’s Healthy Bran Muffins
These Grandma’s healthy bran muffins are ambitious, delicious, and wholesome. The whole grains used in them give them a nice thick, soft and grainy texture that makes them unique, and makes for a great change from the regular muffins.
The recipe also calls for applesauce which makes them moist and gives them a nice festive taste and aroma. All of that is topped with black molasses that provides loads of vitamins and nutrients that make these muffins EXTRA healthy and EXTRA delicious! You must give them a try!
Ingredients
- Wheat bran, whole wheat pastry flour, baking powder: 1 cup
- 1/4 tsp bicarbonate
- Salt: 1/2 tsp
- 1.25 tsp cinnamon
- 1-cup wheat bran
- 1.25 cups whole wheat pastry flour
- baking powder
- 1/4 tsp bicarbonate
- Salt: 1/2 tsp
- 1.25 tsp cinnamon
Get the recipe here
LEARN MORE: 10+ Prune Scone Recipes (Pumpkin, Pistachio, and Coffee Flavors)
Healthy Carrot Raisin Bran Muffins
If you love carrot cake, you will love these muffins! If you don’t like carrot cake, suck it up, and still try these muffins because they taste like carrot cake, but much better!
The combination of molasses, carrots, raisins, and maple syrup gives these muffins a phenomenal flavor and an amazing texture that shows up once they are baked, which makes them so beautiful and mouthwatering.
The look, taste, and aroma of these muffins will make them very famous and a staple baked good in your house in no time, so prepare yourself to double and triple the recipe because once you bake them they probably won’t last 24h in your kitchen.
Ingredients
- 180g oat bran; 120g nonfat plain Greek yogurt
- 3/4 cup nonfat milk
- 2-tsp vanilla extract
- 120g whole wheat or gluten-free flour
- 1/2-tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 teaspoon salt
Get the recipe here.
Vegan Bran Muffins
No, my dear vegans, we haven’t forgotten about you! We have for you here the creme de la creme muffins recipe. It’s by far, and I’m saying with a confident voice one of the best muffins that you will ever try. Once you try them, you will have a hard time using another recipe.
The soy milk makes sure that the muffins come out moist and soft, while the combination of raisins, cinnamon, walnuts, and brown sugar is unbeatable, so you can already tell how yummy these muffins will turn out.
Ingredients
- 1.25 cups flour (188g)
- 1 cup brown sugar
- 60g wheat bran (200g)
- baking soda
- 14/tsp salt
- Flax egg, flaxseed meal, and hot water
- 1 cup nonmilk (240ml)
- 1/2 cup vegetable oil
- 1 tbsp vinegar
- vanilla extract
Get the recipe here.
LEARN MORE: Carrot, Ginger + Raisin Breakfast Cookies Recipe {vegan, Gluten, Dairy, Sugar-Free}
No Sugar Banana Bran Muffins
These muffins make a perfect treat for friends or family members, as well as a great addition to a gift basket, or if you simply wish to sneak some very delicious and very healthy muffins into your diet. The ripe bananas and dates add natural sweetness to the muffins and a yummy flavor that will leave you craving more.
The list of ingredients might make this recipe look a little bit intimidating, but they are the exact opposite. Once you have the ingredients ready, you just have to follow the instructions which are quite simple straight forward, then you will end us with a kitchen that smells like a bakery, and a batch of delicious, beautiful, and nutritious packed muffins.
Ingredients
- 1.5 cups pitted dates
- 1-cup water
- 1 tsp baking soda
- 2 mashed bananas
- 3 T butter
- 2 eggs
- 1 cup milk (normal or plant-based)
- 1.25 cups wheat bran
- 1/2 cup oats
- 2 cups flour
- 1 tsp baking powder
Get the recipe here
Dairy-Free Maple Bran Muffins
This dairy-free maple bran muffin is another perfect recipe for muffins that you can serve on their own, and trust that they will taste delicious, or use them as a canvas to add different variations of dry and fresh fruits, or chocolate chips depending on what you are craving, and what you are in the mood for and I guarantee you that they will taste even more fantastic.
Ingredients
- 1 cup dairy-free milk beverage (original, unsweetened, vanilla)
- 3/4 cup maple syrup
- 1/3 cup oil
- 2 eggs
- 1/4 cup wheat bran
- 1/2 cup oats
- 1/4 cup+1 tablespoon whole wheat flour
- 1 1/2 tsp cinnamon
- baking powder
Get the recipe here
Conclusion
Overall, these 15 Bran muffins without buttermilk recipes are a great option for a quick and healthy snack or breakfast for both kids and grown-ups. It is always lovely to start your day with a treat that will make you look forward to jumping into life and looking at it with sweet and wholesome eyes just like these muffins.
So, don’t hesitate to give them a try, share with us your experience, and tag us in your photos!
