15 Bran muffins without buttermilk recipe are the perfect recipes if you’re looking for a healthier option! Made with whole wheat flour and oat bran, these muffins are full of fiber and nutrients. And they’re just as delicious as traditional muffins, thanks to the addition of brown sugar and cinnamon.
Best of all, they can be made without buttermilk! So if you’re looking for a healthier muffin option, look no further than these bran muffins recipe. They’re sure to become a new family favorite!
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Oat Bran Muffins Recipe
These Oat Bran Muffins are light, fluffy, and full of flavor. They’re made with whole wheat flour, oat bran, and honey, and they’re the perfect breakfast or snack.
If you’re looking for a healthy muffin recipe, this is it! Oat bran is high in fiber and has been shown to lower cholesterol levels. These muffins are also low in sugar and fat, making them a healthier choice than most store-bought muffins.
So if you’re looking for a delicious and healthy oat bran muffin recipe, give this one a try! You won’t be disappointed.
Ingredients
- 2 cup Quaker® Oat Bran cereal
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 cup fat-free milk
- 2 lightly beaten egg whites
- 2 teaspoons vegetable oil
- 1/4 cup chopped walnuts
Get the recipe here
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Raisin Bran Muffins (Without Buttermilk) Recipe
If you’re looking for a delicious and easy-to-make cake recipe, look no further than this Raisin Bran Muffins (Without Buttermilk) Recipe! Made with simple ingredients like raisins, bran, and flour, these muffins are perfect for an afternoon snack or a quick breakfast on the go.
Best of all, they can be made without buttermilk, so you don’t have to worry about having it on hand. Just mix everything together and bake! In no time at all, you’ll have a batch of fresh, warm, and delicious muffins. Enjoy!
Ingredients
- 1 cup Raisin Bran Cereal
- 1 cup All-Purpose Flour
- tablespoons Brown Sugar
- 2 teaspoon baking powder
- 1/4 cup milk
Get the recipe here
Magickal Banana Apple Raisin Oatmeal Bran Muffins Recipe
This Magickal Banana Apple Raisin Oatmeal Bran Muffins recipe is the perfect way to start your day! These bran muffins are packed with fiber and nutrients, and the apples and raisins add a touch of sweetness.
This recipe is also easily adaptable to make it vegan or gluten-free. So whether you’re looking for a healthy breakfast option or a tasty snack, these muffins are sure to hit the spot!
Ingredients
- 1 to 2 ripe bananas
- 1/2 teaspoon ground cinnamon
- 1-quart milk
- 1/2 cup oatmeal
- 1-1/2 cup Raisin Bran cereal
- 1/4 cup vegetable oil
- three tbsp brown sugar
Get the recipe here
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Bran Muffins Recipe
Bran muffins are a type of cake that contains bran as the primary ingredient. Bran is a byproduct of whole wheat flour milling that includes the outer layer of the wheat berry. As a result, bran muffins are whole grain and high in fiber.
Because of their nutritional value, bran muffins are frequently associated with health food. Bran muffins can be made with various types of bran. Wheat bran is the most common, but oat bran and rice bran can also be used. Bran muffins are typically moist and dense, with a slightly crunchy bran texture.
Ingredients
- 2 cups flakes bran
- 3/4 cup choice milk
- 1/2 cup yogurt,
- 2 tablespoons oil,
- 2 tablespoons molasses
- 1 tablespoon baking powder
Get the recipe here
Harvest Oatmeal Raisin Bran Muffins Recipe
This is a bran muffin recipe that is perfect for the fall season. These muffins are made with whole wheat flour, oats, raisins, and bran cereal.
They are hearty and filling, yet still light and moist. Enjoy them for breakfast or as a snack any time of day!
Ingredients
- 1-1/2 cups fat-free milk
- 3/4 cup nonfat plain Greek yogurt
- 4 c. Raisin Bran Cereal
- 1 granulated sugar cup
- 1 pound brown sugar
- 1 cup all-purpose flour
- 1 pound rolled oats
- 2 teaspoon baking soda
Get the recipe here
Maple Raisin Bran Muffins Recipe
The use of maple syrup and raisins lends these bran muffins a savory depth that is hard to find in baked goods.
They are simple to put in the freezer for later use, in addition to being a delicious option for breakfast or a snack.
This recipe for Maple Raisin Bran Muffins is simple to create and ends up producing great baked goods.
Ingredients
- 2/3 cup regular flour
- half a cup of whole wheat flour
- 1 oz. oat bran
- a half cup of raisins
- a third of a cup of dark brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup low-fat sour cream
Get the recipe here
LEARN MORE: Banana + Peanut Granola Recipe {vegan, Dairy, Gluten, Sugar-Free}
Classic Cinnamon Bran Muffins Recipe
You can’t ask for a better way to kick off your day than with one of these muffins! They will provide you with sustained energy so that you can power through the morning and get everything done that has to be done.
The best part is that they are quite simple to put together. Simply combine all of the ingredients, place them in the oven, and then dig in and enjoy!
Ingredients
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2-12 teaspoon baking powder
- 1 tsp Ground Cinnamon
- 3/4 cup milk
- 1/8 teaspoon Cloves
Get the recipe here
LEARN MORE: Banana, Blueberry + Cinnamon Pancakes Recipe {Vegan, Dairy, Gluten, Sugar-Free}
Chocolate Chip Muffin Cake Recipe
This delicious confection is the result of skillfully combining two time-honored sweets: cake and muffins. The Chocolate Chip Muffin Cake Recipe makes a cake that is light and airy, and it contains chocolate chips all throughout as well as a streusel topping that is crisp.
Everyone who tries it is going to agree that it is delicious, and it is the kind of cake that would be appropriate for any event.
Ingredients
- 3 cup all-purpose flour
- 1 pound brown sugar
- 1 tbsp. baking powder
- 1 pound unsalted butter
- 1 cup milk
- 2 tsp. vanilla extract
- 2 cups chocolate chips
Get the recipe here
Treacle Raisin Bran Muffins Recipe
These bran muffins are bursting with flavor! The addition of treacle and raisins gives them a delicious sweetness, while the bran provides a nutritious boost.
These muffins are perfect for an on-the-go breakfast or snack. This Treacle Raisin Bran Muffin Recipe is easy to follow and yields delicious results. Give them a try today!
Ingredients
- 1 cup dried raisins
- 1/2 cup hot water
- 1/2 cup whole wheat flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 big egg
- a third cup of coconut sugar
Get the recipe here
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Lemon Blueberry Muffins Recipe
These delicious Lemon Blueberry Muffins are perfect for a quick breakfast or snack. Made with fresh blueberries and lemon juice, they’re bursting with flavor. Be sure to use muffin liners, as the muffins tend to stick to the pan otherwise.
Enjoy these muffins warm, straight out of the oven. They’re also great at room temperature or cold, straight from the fridge. For an extra special treat, top each muffin with a dollop of lemon curd or blueberry jam. So good!
Ingredients
- 1 cup yogurt (plain or lemon)
- Canola oil, 1/4 cup
- 1/4 cup butter
- 1 tablespoon pure vanilla extract
- 1 teaspoon lemon rind juice from half a lemon
- 2 teaspoon baking powder
of course, sugar
Get the recipe here
Pumpkin Cream Cheese Muffins Recipe
These Pumpkin Cream Cheese Muffins are the ideal fall treat to enjoy for breakfast or a snack any time of the day! They are rich in flavor, light in texture, and moist as a result of the use of real pumpkin and cream cheese in the filling.
Additionally, they are quite simple to prepare and may be done in as little as a quarter of an hour. Give these muffins a shot if you want to satisfy your craving for something sweet that’s appropriate for the fall season.
Ingredients
- 1 pound powdered sugar
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg, ground
- 1/2 teaspoon clove powder
- 1 teaspoon pumpkin pie spice
- a half teaspoon baking soda
Get the recipe here
LEARN MORE: 10+ Prune Scone Recipes (Pumpkin, Pistachio, and Coffee Flavors)
Chocolate Muffins Recipe
These Chocolate Muffins are quick and simple to make, and they are delicious! This is an excellent recipe for a quick dessert or snack. The muffins are light and fluffy, with a deep chocolate flavor.
Feel free to experiment with different types of chocolate chips or chunks. For the ultimate treat, serve them warm, straight from the oven. Enjoy!
Ingredients
- 250 grams self-rising flour
- 25 grams cocoa powder
- 2 teaspoon baking powder
- 175 grams caster sugar
- 175ml of milk
- 2 large beaten eggs
- 1-2 teaspoon vanilla extract
Get the recipe here
Carrot Muffins Recipe
This Carrot Muffins Recipe is perfect for cake and muffin lovers! Made with shredded carrots, spices, and topped with a sweet cream cheese frosting, these muffins are moist, flavorful, and simply irresistible.
Enjoy them for breakfast, snack time, or as a dessert! And be sure to check out our other muffin recipes too! So what are you waiting for? Preheat your oven and get baking! These Carrot Muffins are sure to be a hit with family and friends!
Ingredients
- one-third cup brown sugar
- 1/3 cup sugar,
- 1/4 cup butter
- 1/3 cup applesauce,
- 1 teaspoon vanilla extract
- 1 cup pureed pumpkin
- 2 bananas,
Get the recipe here
LEARN MORE: Carrot, Ginger + Raisin Breakfast Cookies Recipe {vegan, Gluten, Dairy, Sugar-Free}
Chocolate Chip Zucchini Muffins Recipe
Are you looking for a recipe for a delicious cake or muffin that uses zucchini? This recipe for Chocolate Chip Zucchini Muffins is just what you need! While the zucchini contributes a boost of nutrition and helps to keep the brownies moist, the addition of chocolate chips lends them a more decadent flavor.
You can have these muffins for a snack, or you can save them for dessert. And the preparation is quick and simple! Why not thus give them a shot?
Ingredients
- 1 cup flour
- 1 pound brown sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/4 teaspoon cinnamon powder
- 1 cup thinly sliced zucchini
Get the recipe here
Abc Muffins Recipe
This Abc Muffins Recipe produces a cake-like muffin that is ideal for breakfast or brunch. Cake flour is used in the recipe, which gives the muffins a light and airy texture.
Make a streusel topping with brown sugar, cinnamon, and pecans to top the muffins. Bake the muffins until golden brown, then serve!
Ingredients
- 3 eggs
- , 3/4 cup Canola oil
- 1 applesauce cup
- 1 tablespoon honey
- 1 yellow cake package
- 1 pound wheat bran
- 2 teaspoons cinnamon powder
Get the recipe here
Conclusion
Overall, these 15 Bran muffins without butter milk recipe are a great option for a quick and healthy snack or breakfast. These bran muffins are a delicious and nutritious option for breakfast or a snack. They are packed with whole wheat flour, bran flakes, and oats, and are sweetened with honey.
These muffins are also dairy-free and can be made with either almond milk or non-dairy milk of your choice. Whether you’re looking for a quick and easy snack or a healthy breakfast option, these muffins are sure to please.