Calphalon pans are widely available at homewares stores these days, and many cooks rave about them. Calphalon’s pan collection is known for its non-stick surfaces. A hard-adonized aluminum coating is used to achieve this.
Calphalon pans may be used in the oven up to 400 degrees Fahrenheit, but certain collections can withstand even greater temperatures. The Signature, Tri-Ply, and Unison collections are oven safe up to 500°F, while the Premier, Classic, and Contemporary collections are oven safe up to 450°F.
All Calphalon pans come with tempered glass lids that are oven safe up to 450°F. This implies they can be safely cooked in the oven at most temperatures. Calphalon cookware is fantastic because it can easily transition from the burner to the oven.
Let’s find out more about if Calphalon pans go in the oven and how to do so without damaging them or making them less effective at conducting heat. Stay tuned for more information!
Calphalon Pans and Their Safety in Ovens
First and foremost, it is essential to understand that not all Calphalon pans can withstand the same amount of heat.
As mentioned earlier, some collections can only take up to 400 degrees Fahrenheit, while others can go as high as 500 degrees.
The different types of materials used in each line also affect the way heat is conducted. For example, the Premier collection has a copper core that ensures even heat distribution and prevents hot spots.
On the other hand, the Contemporary line features an aluminum-based design with a stainless steel interior. This combination allows the pan to heat up quickly and evenly.
As with any cookware, it is essential to follow the manufacturer’s instructions carefully. This will help you avoid any accidents and ensure that your pan lasts for many years to come. Here’s a table including the temperature limits for the different collections.
Calphalon pans can go in the oven, but as with anything, there are certain things you need to keep in mind in order to prevent any accidents or damage to your cookware.
|Collections||Type||Oven-Safe Temperature (°F)|
|Calphalon Premier||Stainless Steel||450|
|Calphalon Signature||Stainless Steel||500|
|Calphalon Unison (Discontinued)||Non-Stick||500|
|Calphalon Unison (Discontinued)||Stainless Steel||500|
|Calphalon Tri-Ply (Discontinued)||Stainless Steel||500|
|Calphalon Classic||Stainless Steel||450|
|Select by Calphalon||Stainless Steel||400|
|Select by Calphalon||Non-Stick||400|
|Simply Calphalon||Stainless Steel||400|
Determining the Oven-safety of a Calphalon Pan
Now that we know all Calphalon pans can go in the oven, let’s take a closer look at how to determine if a pan is oven-safe.
The best way to do this is by checking the bottom of the pan for a label or stamp that indicates it can withstand high temperatures.
If you can’t find anything, another way to test the pan is by placing it in a cold oven and then gradually turning up the heat.
If the pan becomes discolored or warped, it’s not oven-safe and should be replaced. However, if it remains in good condition, then you can safely use it in the oven.
For Calphalon pans, they have a stamp or label on the bottom that indicates it can go in the oven. If you have any doubts, it is always best to check with the manufacturer to be sure. Or you can check their website, and visit their store for confirmation.
LEARN MORE: Is It Safe to Use a Scratched Calphalon Pan?
Safety of Calphalon Pan Lids in Ovens
Just like the pan itself, you need to also take into account the safety of the lid when can calphalon pans go in the oven.
As mentioned earlier, all Calphalon lids are made of tempered glass and are oven-safe up to 450 degrees Fahrenheit.
This means they can withstand high temperatures without shattering or breaking. However, it’s important to note that the lids should only be placed in the oven after the pan has reached its cooking temperature.
If you put them in too early, there’s a risk of the glass shattering from the sudden change in temperature.
Safety of Calphalon Pan Handles in Ovens
Calphalon handles can also be used in the oven. Their pots and pans are composed of nonstick hard anodized steel and have an oven-safe silicone comfort grip handle. Stay-cool silicone handles on cookware can tolerate temperatures of up to 400 degrees Fahrenheit.
However, it will still be fairly hot when you take it out. Put them in the oven, but don’t touch the handles once they’re inside. Use an oven mitt to insert and retrieve your pan from the oven.
Precautions When Using a Calphalon Pan in the Oven
Just because the Calphalon pans are oven safe does not mean you can just use them however you want. There are certain precautions you need to take to keep them in good condition for a long time.
Overheating the pan might result in irreversible damage. It’s the source of ugly heat tint, discoloration (from burning oils), and the loss of nonstick properties in cookware.
Heat nonstick cookware to no more than 500 °F-or the temperature advised for that collection (some of the collections are much lower). Keep in mind that if a nonstick coating is overheated, it might produce harmful fumes.
Careful With Handles
Calphalon pots and pans have heat-resistant handles. On the burner, they’ll stay cool, but not in the oven.
Avoid severe temperature swings to maintain a steady temperature. Cookware expands and contracts unevenly when subjected to extreme temperature changes, resulting in warping.
Use Both Hands
Use two hands and oven gloves or potholders to move cookware from the cooktop to the oven and vice versa. Because the cookware is likely to be extremely hot and heavy, adopting these measures can help prevent injury and mishaps.
When removing a hot pan from the oven, turn the handle towards the wall and place a potholder on it as a warning not to touch it.
LEARN MORE: How Long Do Calphalon Pans Last?
Cooking in a Calphalon Pan in Oven
Calphalon can also be used for cooking. The pans are oven-safe, so you can use them to cook casseroles, roast vegetables, and bake chicken.
When cooking with Calphalon, it’s important to use the right size pan. A too-small pan will result in overcrowding, while a too-large pan will cause the food to dry out.
It’s also important to use the right amount of oil or fat. Too much oil can cause your food to stick to the pan and become greasy. Not enough oil can cause your food to stick and burn.
To avoid sticking and burning, preheat the pan before adding oil or fat.
Here’s a link to a recipe using a Calphalon pan in the oven for cooking.
LEARN MORE: Can You Fry in Ceramic Pans?
Baking in a Calphalon Pan
Calphalon can go in the oven, and it is a great choice for baking. The pans heat up evenly, so your food will cook thoroughly and consistently. The nonstick surface also makes it easy to remove baked goods from the pan without them sticking or breaking apart.
When baking with Calphalon, keep in mind that dark-colored bakeware can cause food to overheat and burn. If you’re using a dark-colored pan, lower the oven temperature by 25°F from what the recipe recommends.
It’s also important to use the right size pan for the job. A too-small pan will result in overcrowding, while a too-large pan will cause the food to dry out.
LEARN MORE: Best calphalon Pots and Pans
If you’re looking for a durable, high-quality pan that can go from the stovetop to the oven, Calphalon is a great option.
However, the maximum safe temperature varies depending on the collection and kind of cookware. Calphalon’s stainless steel cookware can often withstand greater temperatures than its non-stick counterparts, although this isn’t always the case.
Just be sure to take the proper precautions when using them in the oven to prevent damage. With proper care, your Calphalon cookware can last for many years.