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You all know it’s nearly impossible to take the meat out of the freezer and cook it as it is! You have to prepare it properly, a method that requires you to cut it, wash, marinate it, then cook; today, we are focusing on the first step, cutting. It’s hard to cut frozen meat, but it’s possible. With the several options available, can you cut frozen meat with a meat slicer?
While cutting frozen meat with a meat slicer may be possible, it is not advised. Frozen beef comes as a considerable chunk and is usually tricky, so using a meat slicer on it can damage the blades. First, defrost the meat if you plan to use a meat slicer.
This blog discusses three ideal ways to cut frozen meat with a meat slicer. Furthermore, we will provide tips, tricks, and tools you’ll need when cutting meat with a meat slicer. Let’s dive right in!
3 Ideal Ways to Cut Frozen Meat With a Meat Slicer
Frozen meat is ideally rock-hard and does not allow germs to thrive in it. If you intend to cut it with a conventional knife, it might not be possible. Only specially designed meat slicers can effectively cut frozen meat.
Also, you need to have the ability to cut frozen meat otherwise, you might end up spending so much time in the process. To help you out, we’ve provided three good ways to cut frozen meat with a meat slicer!
1. Use an Automatically Frozen Meat Slicer
To cut your frozen meat quickly with a meat slicer, go for the automatic one. You will effortlessly cut the beef and get perfect slices from it. An automatic meat slicer will have serrated blades to give you clean cuts even on hard meat.
The plate for this kind of meat slicer should be smooth. This makes it easy for you when cutting frozen meat.
2. Use a Manual Meat Slicer
Since defrosting meat can take some time, you can opt to use a manual meat slicer for the process. You need to ensure that the manual slicer has a thin parameter for easy cutting. Also, get one with a durable handle since you will be dealing with hard meat.
3. Defrost the Meat
Cutting frozen meat with a meat slicer can harm you, and it’s generally difficult to do so. The blades can easily damage, and since you will be using more effort than usual, you can injure yourself. Also, only a few meat slicers can cut frozen meat smoothly and fast.
First, you should defrost the meat to avoid all the dangers of using a meat slicer on frozen beef. Put it in water to thaw, then place it in the meat slicer for cutting. You’ll be able to cut the meat slices safely and efficiently.
Excellent Tips to Cut Frozen Meat With a Meat Slicer
1. Use a Metal Pot to Thaw the Meat
Sometimes defrosting the meat using cold water can take centuries. A better option will be using a meat pot to thaw the meat. Once you’ve softened the beef, you do not have to use a particular meat slicer since any kind can do the job well.
When thawing, place the frozen meat on a baking sheet, then place them in a pot with water. Keep the water at room temperature. Place the metal pot on the steaks of meat. Within 5 minutes, they will thaw so you can cut them into your preferred sizes.
3. Thaw Meat in the Microwave
Using the microwave to thaw frozen meat is usually a faster method for making it softer. Within five minutes of putting the meat in the microwave, you can start cutting it. If your microwave has the auto defrost option, the better.
While you can cut frozen meat with a meat slicer, it takes work to do it. If you have a meat slicer and want to use it to cut your frozen meat, then the above tips will help you do it quickly and efficiently. Get a high-quality meat slicer, defrost or thaw your meat, then start cutting it.
If you are in a hurry, use the microwave to defrost it. Alternatively, get a manual meat slicer to do the job for you.