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The star of every party is undoubtedly the warm and creamy spinach artichoke dip which goes well with tortilla chips, vegetables, or even baguette slices.
But storing leftover dip from the party and seeing it getting spoiled is heartbreaking to witness. But can we freeze and preserve the spinach artichoke dip? Here’s what we have found out-
Yes, artichoke dips thrive well in lower temperatures. Both baked and unbaked spinach artichoke dips can stay as good as new for up to 3 months with proper steps in the freezer.
This article has all the necessary steps to freeze spinach artichoke dip, followed by some precautions to ensure minimal wastage. Read on to gain more information.
Can Spinach Artichoke Dip Be Frozen
Yes, you can freeze a spinach artichoke dip as it has a shelf life of at least two months with proper preservation techniques.
However, an artichoke dip made using dairy-based ingredients is challenging to store for a prolonged period. These ingredients tend to separate and make the texture grainy instead of creamy when stored.
If you’re cooking up a big batch of spinach artichoke dip, then it would be better to only use freezer-friendly ingredients like cream cheese and parmesan cheese. There is a hack to store dairy-based dip to extend its life.
After thawing it, you can whip the artichoke dip back to its original consistency. Do a little test run with a smaller batch first to see if this hack works for you.
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Is It Safe to Freeze Spinach Artichoke Dip
It is entirely safe to freeze and store spinach artichoke dip. Taking all necessary steps allows the artichoke dip to be reheated and eaten later.
The ingredients play a key role in deciding the life of the spinach artichoke dip. By paying close attention to its ingredients, you can choose whether to store the spinach artichoke dip or not.
For instance, if your recipe contains mayonnaise or sour cream, you should not freeze it.
On the other hand, a recipe created using cream cheese, greek yogurt, or blended cashews will sustain easily in the freezer.
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Proper Way to Freeze Spinach Artichoke Dip(Baked and Pre-baked)
Follow these steps to elongate this creamy delicacy’s life:
Freezing Baked Spinach artichoke dip-
If you are preparing a large amount of spinach artichoke dip from scratch, you might have an idea that some of it is going to be left behind. Instead, divide the spinach artichoke dip into two portions.
Those to be served and those that will be frozen and used later. This way, you can ensure zero contamination in the frozen batch. Also, allow the dip to cool down before starting the freezing process. Once the spinach artichoke dip has cooled down, follow these steps:
- Divide the spinach dip into serving portions and transfer them into a freezer-safe, airtight bag or container.
- Avoid filling the freezer bag to its brim and leave some room for the artichoke dip to expand as it freezes.
- Ensure that the bag or container is free from cracks or tears and seal it tightly.
- Lay them flat in the freezer. You can also add the storage date to the bag cover.
Freezing Pre-Baked Spinach artichoke dip-
If you plan and prepare for a party in advance, storing unbaked spinach dip can come in handy. All that would be left to do later is to bake it and serve it fresh. Let us see the steps involved:
- Prepare a freezer-friendly recipe and spread the mixture into an aluminum pan
- Cover the pan with aluminum foil or a plastic wrap
- When you want to serve them, uncover them and toss them into an oven.
Spinach Artichoke Dip Recipe That Lasts Long in the Freezer
Spinach Artichoke dip is one of the most leisurely dips to prepare at home. You can get all the required ingredients quickly at your local supermarket. Here is what you will need to prepare this delicious delicacy.
Ingredients you will need:
Preparation:
- Set the oven to 350 degrees. Spritz a small baking dish (4 – 5 cups) with non-stick cooking spray.
- Mix cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper in a mixing bowl.
- Stir together artichokes and spinach.
- Spread and blend evenly into the prepared baking dish.
- Bake in the preheated oven for about 20 minutes until melted.
- Serve warm.
Check out the entire recipe here.
Conclusion
The spinach artichoke dip is a crowd favorite. Not knowing how to store a spinach artichoke dip is still the most significant challenge people face.
And most of the time, the question arises: Can you freeze spinach artichoke dip? And I hope you have got all of your answers by now.
However, Unbaked artichoke dips are relatively easier to freeze than baked ones.
A spinach artichoke dip prepared using freezer-friendly ingredients and stored following proper storage instructions can last three months. So, try freezing your spinach artichoke dip now.
