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20 Easy and Delicious Christmas Lunch Ideas Recipes!

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Christmas is finally here. This is my personal favorite holiday. I enjoy spending quality time with my family and close friends. And, as with any gathering, there will be food preparation. And the bigger the occasion, the more responsibility there is to match it with even greater food.

As a result, stress levels begin to rise (for me at least). the stress of trying to make something different than last year, to cater to everyone’s tastes, and to impress everyone with my culinary abilities

So, if you’re anything like me, you should read this article. To save myself time and effort, I started looking for some excellent recipes to share with you earlier this year.

I’ve compiled a list of 20 Christmas lunch recipe ideas. There’s something for everyone here, from main meals to side dishes.

So, pick a recipe, prepare your ingredients, stop worrying about your holiday and start enjoying quality time with your family.

Brussels Sprout Salad Recipe

Crisp apples, juicy pomegranate, sweet dried cranberries, walnuts, and creamy feta cheese combine in this brussels sprout salad dish. Everything is mixed in a simple homemade honey dijon vinaigrette.

In a small container, combine all dressing ingredients and shake vigorously to blend. Brussels sprouts, shredded, rinsed, and dried To prevent browning, chop the apple and sprinkle it with lemon juice. In a large salad bowl, combine the remaining salad ingredients. Toss with dressing before serving.

Ingredients

  • 1-1/2 pound Brussels sprouts
  • 1 apple granny smith 
  • 1 tsp. lemon juice
  • 1/3 cup cranberries
  • 1/3 cup pomegranate seeds
  • 1/4 cup walnut
  • 2 oz. crumbled feta cheese

Get the recipe here.

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Leftover Skillet Turkey Pasta Recipe

This Turkey Pasta Skillet is a healthy, quick, and easy leftover turkey or chicken skillet recipe that is ideal for a weeknight or weekend meal.

In a large pan over medium heat, combine the olive oil, garlic, onions, sliced pepper, mushrooms, oregano, basil, and salt, and cook for about 10 minutes, stirring occasionally.

Add the white wine, turn up the heat to high, and cook until it evaporates about 2 minutes. Reduce the heat to medium, add the chopped tomatoes, and cook for about 5 minutes, stirring occasionally.

Add the cooked turkey and heat thoroughly. If desired, serve immediately topped with parmesan cheese. Enjoy!

Ingredients

  • 3 to 4 tbsp olive oil
  • 1 garlic clove
  • 1-2 medium bell peppers 
  • ½-1 medium onions
  • 1/2 tsp dried oregano
  • 1/2 tsp basil
  • 2 to 3 tbsp white wine
  • 2-3 seeded ripe plum tomatoes
  • 3-4 cups of cooked pasta

Get the recipe here.

Roasted Italian Tomatoes Recipe

Roasted Italian Tomatoes are the best side dish you’ve ever had! They are a low-calorie, gluten-free, vegan side dish that goes well with fresh herbs.

For 1 hour, bake tomatoes with olive oil, garlic, onion, Italian seasoning, sugar, salt, and pepper. Remove oregano, thyme, and rosemary leaves from stems, mince, and sprinkle over tomatoes.

Snip the chives and add as required. Allow it to bake for about 1 hour at 300°. then raise the heat and continue to roast until the tomatoes sear or brown slightly.

Ingredients

  • 20 Roma tomatoes
  • 1/2 cup olive oil
  • 6 garlic cloves
  • 1 sweet onion
  • 1 tablespoon. Seasoning Italy
  • 3/4 teaspoon Himalayan pink salt
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper

Get the recipe here.

Wild Rice Salad With Butternut Squash Recipe

This healthful wild rice salad is perfect for Thanksgiving, Christmas, or any other Tuesday in October. It’s packed with delightful ingredients like toasted pecans, fresh apples, and dried cranberries, which complement the rice and squash perfectly.

The cooking time for rice is 40-45 minutes, and the roasting time for butternut squash is 35-40 minutes. Toss the rice, squash, pecans, apple, cranberries, and shallot with the dressing before serving heated, at room temperature, or cold.

And the best part is, you can store it in the fridge for up to 3 days.

Ingredients

Get the recipe here.

Christmas Honeycomb Cannelloni Recipe

If you want a simple, quick, but flavorful, and delicious Christmas supper, try this Christmas Honeycomb Cannelloni.

Grease the insides of a big casserole pan with a mild oil spray. Half of the red sauce should be added. Place the cannelloni upright in the sauce, making sure the tubes are snugly together. Half of the white spinach sauce should be spooned over, around, and into the tubes. Sprinkle it with parmesan cheese.

Spoon the remaining red sauce on top. Continue with the white spinach sauce. Serve garnished with the leftover parmesan and rosemary sprigs.

Rest the pan for at least 30 minutes, covered. Bake for 30 minutes in a preheated oven. Bake until the top is golden and done. Serve with salad greens and thick basil pesto.

Ingredients

  • 500g-600g Cannelloni tubes 
  • 2 cans chickpeas, 400g
  • 2 cans diced tomatoes 400g
  • 250 g fresh button mushrooms
  • 1/4 cup black olives
  • 2 dried red chilies 
  • 1 cinnamon quill
  • 2 cloves garlic
  • 1/4 cup of red wine

Get the recipe here.

Crustless Ham-and-leek Quiche Recipe

Try this Crustless Ham-and-Leek Quiche for a low-carb Christmas supper.

Begin by lightly oiling a baking dish. In a large skillet over medium heat, heat the oil. Mix in the leeks and onion. Season with salt and pepper to taste. Cook, stirring occasionally until the vegetables are soft, 6 to 8 minutes.

Cook until the liquid has evaporated, 2 to 3 minutes. In a bowl, whisk together the eggs, crème fraîche, milk, mustard, salt, and pepper.  Stir in the cheese, chives, parsley, and leek mixture; transfer to a prepared pan.  Bake for 45 to 55 minutes, or until just set. Set aside for 5 minutes before serving.

Ingredients

  • 1 tbsp olive oil
  • 2 leeks, medium
  • 1 small onion
  • 4 oz. deli ham
  • 8 large eggs
  • 1 cup of crème fraîche
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • 4 ounces cheese Gruyère

Get the recipe here.

Oven-roasted Cranberry-dijon Glazed Ham Recipe

Nothing beats a handmade oven-roasted ham glaze. This dish calls for fresh cranberries, making it ideal for the holiday season!

Cook the cranberries, water, honey, dijon mustard, vinegar, brown sugar, and cayenne pepper for about 4-5 minutes, or until the cranberries explode.

Remove from the heat and blend the sauce before baking the ham for 1 1/2 to 2 hours. Cook the ham according to package directions, sprinkling it with sauce again 20 minutes before serving.

Ingredients

Get the recipe here.

Crispy Skinned Duck Breast With Roasted Plums Recipe

This simple yet wonderfully delectable recipe comes together quickly and easily, and it’s the ideal lunch for next Christmas. 

Preheat the oven to 350°F. Pat dry the duck, score the skin in diagonal lines, season both sides with salt and pepper, and fry for 2-3 minutes skin side down, then reduce heat to medium and simmer for 15 minutes on the skin.

Baked for 10-15 minutes, or until cooked through, duck breasts are stuffed with plums and sage leaves. Sage leaves are crisp-fried in oil or butter before being sprinkled with sage leaves.

Ingredients

  • 12 oz hard apple cider bottle
  • 1 cup chicken broth
  • 1 teaspoon peppercorns
  • 1 whole star anise
  • 2 bay leaves
  • 1 tbsp maple syrup
  • 4-6 skin-on duck breasts
  • 16 small plums

Get the recipe here.

Winter Pomegranate Salad With Maple Candied Walnuts Recipe

Your go-to “home” salad will be this Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette. It’s simple to make, healthful, and goes well with any meal.

Using parchment paper, line a baking sheet. Combine the walnuts, maple syrup, cinnamon, crushed red pepper, and salt in a mixing bowl. Bake for 15-20 minutes, or until the walnuts are golden brown. Remove from the oven and evenly distribute the walnuts.

Season with flaky salt. In a large salad bowl, combine the greens. Combine the POM POMS, cranberries, goat cheese, and walnuts in a mixing bowl. Toss the salad gently. Drizzle the dressing over the salad just before serving and toss gently. Enjoy!

Ingredients

  • 2 cups uncooked walnuts
  • ⅓ cup pure maple syrup
  • 1/4 tsp cinnamon powder
  • 1 pinch crushed red pepper
  • 6 cups greens
  • 2 c. arugula
  • 1 blood orange 
  • 1/2-cup cranberries
  • 1/2 cup goat cheese

Get the recipe here.

Cuban Sliders Recipe

For good reason, ham and cheese sliders are a popular appetizer; they’re absolutely wonderful! It would be ideal as a side dish for your Christmas feast.

Slice the rolls horizontally, keeping them linked, take the top part off the bottom section, apply mustard, Worcestershire sauce, and melted butter, add ham slices, pulled pork, cheese slices, and pickles, and top with the top half of the rolls, cut side down.

Add more melted butter and minced garlic to another small mixing dish. Brush the mixture on top of the rolls. Season with everything seasoning to taste.

Ingredients

Get the recipe here.

Sausage and Mushroom Pasta Bake Recipe

Baked Vegan Sausage and Mushroom Pasta Sweet Italian sausage and mushrooms in a creamy, dairy-free white sauce make this casserole hearty and cozy. Ideal for busy weeknights!

Preheat the broiler on high, saute the sausage in the olive oil till cooked through, remove from the pan, add the mushrooms and onion, cook for 1 minute, pour in the Marsala wine, cook for 2 minutes, add the garlic, cook for 30 seconds, and stir in the cheese.

Place in a baking dish. Broil for 5 minutes, or until the cheese is bubbling and golden brown, before serving.

Ingredients

Get the recipe here.

Learn More:

Crispy Sesame Chicken and Ginger Rice Recipe

This easy Spicy Sesame Chicken and Ginger Rice recipe uses a handmade Asian-inspired sauce and is served over gingery rice. The sauce is the actual star of this chicken. When cooked down, it’s sweet, tangy, slightly spicy, and quite sticky.

Pomegranate juice, soy sauce, honey, rice vinegar, garlic, ginger, star anise, bay leaf, and red pepper flakes are baked with chicken, broccoli, and sesame seeds. Serve with green onions on top of bowls of ginger rice.

Ingredients

Get the recipe here.

Baked Feta Egg Casserole Recipe

Baked feta egg casserole is a simple breakfast recipe with a one-pan sauce comprised of jammy tomatoes, creamy feta, and roasted red peppers.

Preheat the oven to 400 degrees Fahrenheit. In a baking dish, combine the tomatoes, red onion, olive oil, salt, and black pepper. Stir in the feta, garlic, roasted red peppers, and basil leaves. Reduce the temperature of the oven.

Return the casserole to the oven for 8-10 minutes, or until the egg whites are barely set. If preferred, top the casserole with the fresh tomatoes, remaining basil, and an additional sprinkle of salt, black pepper, and red pepper flakes.

Ingredients

  • 1/4 cup olive oil
  • 2 pt. cherry tomatoes
  • 1/4 cup red onion
  • 1/2 tsp black pepper
  • 1 7-8 oz. feta block
  • 2 garlic cloves
  • 1 jar roasted red peppers, 12 oz.
  • 1/2 cup basil leaves

Get the recipe here.

Cocktail Meatballs Recipe

Cocktail meatballs are an old-school party snack that is still popular today. It’s the ideal appetizer for your Christmas luncheon.

In a large mixing bowl, combine the meat, pork, breadcrumbs, onion, parsley, eggs, salt, and pepper. Place the meatballs in a slow cooker in 45 tiny balls.

Pour the reserved sauce over the meatballs on top. Cook, covered, on high heat until the meatballs are done and the sauce is thick. Serve straight from the slow cooker or in a small bowl.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup of breadcrumbs
  • 1/2 cup grated onion
  • 1/2 cup fresh parsley
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Get the recipe here.

Individual Sausage Casseroles Recipe

This easy sausage casserole is a delicious addition to your Christmas lunch table. It’s quick, flavorful, and simple to prepare.

Crumble and sauté the sausage and onion in a large skillet over medium-high heat, stirring periodically. until the sausage has finished cooking and the onion has softened Take it off the fire and set it aside to cool. In a mixing dish, combine the eggs, salt, pepper, and chili powder. Whisk until everything is blended.

Stir in the cheddar cheese and bell pepper. When the sausage has cooled slightly, add it by a spoonful and stir until everything is combined. Fill the muffin cups halfway with the mixture and bake for 20-22 minutes. Serve immediately and enjoy.

Ingredients

  • 1 pound of breakfast sausage
  • 1 medium onion, whole
  • 15 large eggs, whole
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1 green bell pepper
  • 1 cup cheddar cheese

Get the recipe here.

Mezze Platter Recipe

This mezze plate is ideal for feeding a large group! It has something for everyone, with fresh vegetables, pita, and several spreads and dips. In the Middle East, small plates and appetizers are frequently shared before a meal.

This mezze platter includes a variety of delicious appetizers, spreads, and dips and is ideal for entertaining.

Simply select the desired ingredient and place it on a large dish. This colorful and flavorful plate will wow your family and guests.

Ingredients

  • Whipped Feta
  • Muhammara 
  • Tomatoes, cherry
  • Persian cucumber slices
  • Artichoke hearts halved
  • Kalamata and green olives
  • wedges of lemon
  • Fresh mint and/or parsley sprigs

Get the recipe here.

Leftover Turkey Pot Pie Recipe

This Leftover Turkey Pot Pie comes with Inside a flaky pie crust, tender bits of flavorful turkey, and aromatic veggies baked together. This pot pie is a fantastic way to use up leftover turkey or chicken!

Heat the oven to 425°F. Prick one pie crust in a deep pie plate, sauté onions and celery till soft, add flour, chicken stock, milk, salt, pepper, and celery seed, heat until thickened, add turkey, stir to combine, and bake. Allow to cool for 10 minutes before serving. Enjoy!

Ingredients

  • 1/4 cup melted butter
  • 1 yellow onion, small
  • 1/2 cups celery
  • 1/3 cup regular flour
  • 1-1/2 cup chicken stock
  • 1 cup milk
  • 1/4 tsp black pepper 
  • 1/4 tsp celery seed
  • 2 cups frozen vegetables

Get the recipe here.

Make-ahead Sandwich Rolls Recipe

These Make-Ahead Sandwich Rolls will disappear quickly from your Christmas lunch table. They’re simple to create with few materials and minimal time.

Place a layer of American cheese, a layer of shaved turkey, a layer of lettuce, and finally a layer of shaved ham on each piece of flatbread. Wrap each flatbread in plastic wrap after rolling it into a large roll. Refrigerate for at least several hours.

Make the chipotle mayonnaise as follows: Mix the mayonnaise, diced chipotle, and salt and pepper to taste in a medium mixing bowl.

Remove the flatbreads from the fridge and cut each into 4 or 5 thick rounds when ready to serve. Serve with chipotle mayonnaise, plain mayonnaise, and Dijon mustard on the side.

Ingredients

  • 6 flatbreads 
  • 12 oz. American cheese
  • 1 pound turkey shaved
  • 1 romaine lettuce head
  • 1 pound smoked ham shaved
  • 1 cup mayonnaise
  • 1 adobo chipotle chile

Get the recipe here.

Slow Cooker Potato Soup Recipe

This Slow Cooker Potato Soup is thick and creamy, full of flavor, and made even easier in the slow cooker!

Slow simmer bacon potato onion soup for 6-8 hours on low or 3-4 hours on high, until the potatoes are tender and cooked through. Stir the flour, butter, and evaporated milk together until smooth.

Pour the milk mixture into the slow cooker with the potatoes, stir to blend, and then add the cheese, Greek yogurt, salt, and pepper to taste. Garnish with chosen toppings and serve warm.

Ingredients

  • 6 cooked bacon slices
  • 3-4 cups of chicken
  • 2 lb Yukon gold potatoes
  • 4 tbsp bacon grease 
  • 1 medium onion
  • 1/3 cup regular flour
  • 1 cup cheddar cheese
  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup black pepper

Get the recipe here.

Cheesy Asparagus Tart Recipe

This quick, fresh, and impressive recipe for a Cheesy Asparagus Tart drizzled with balsamic syrup only requires a few simple ingredients.

Preheat the oven to 400°F, cover a baking sheet with parchment paper, blanch the asparagus for 30 seconds, remove from the water, and place on the baking sheet lined with paper towels to cool.

Roll out the puff pastry, score a border 1 inch from the borders, and bake for 10 minutes. Allow the tart to cool after removing it from the oven. Drizzle with balsamic syrup before slicing and serving.

Ingredients

Get the recipe here.

Learn More:

Conclusion 

This post has compiled a list of some of the best Christmas lunch ideas and recipes to try. They’re quick, easy, and flavorful.

So you don’t have to be concerned about your next Christmas function. Choose a recipe, gather your ingredients, and begin cooking.

christmas lunch ideas recipes
christmas lunch ideas recipes

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