It’s 7 am and you’re rushing to get ready for work. You are out of time, so you decide to microwave your egg. You crack the egg into the bowl, put it in the microwave, set the timer for one minute, and run out the door.
A few minutes later, you hear a loud explosion coming from your kitchen. When you walk in, you see that the egg has exploded all over the inside of the microwave!
If this scenario sounds familiar to you, don’t worry – you’re not alone. Eggs often explode in microwaves because of the way they are cooked.
When it comes to cooking eggs, the microwave is not the most preferred method. This is because eggs can easily explode while they are being cooked in the microwave. There are some tricks you can do to help prevent your eggs from exploding in the microwave.
In this article, we will discuss why eggs explode in microwaves, how to cook them without them exploding.
Reasons Your Eggs Explode While Cooking The Microwave
When it comes to eggs, there are two schools of thought: those who think they should be boiled and those who think they should be microwaved. Eggs can also be cooked in other ways, but for the sake of this article, we will focus on microwaving them.
And while there are many benefits to microwaving eggs – such as the fact that they cook quickly and evenly – one downside is that they have a tendency to explode. But why do eggs explode in the microwave?
There are several reasons why eggs explode in the microwave.
- One reason is, if an egg is placed in a microwave with a yolk that has not been fully cooked, the liquid in the yolk will expand and cause the egg to explode.
- Another reason why eggs explode in the microwave is that eggs are often cooked with high heat. When eggs are cooked with high heat, the proteins in the egg whites start to denature and this can cause them to expand and burst.
- When you put the eggs in the microwave with a shell and the steam build-up in the shell, eggs will pop like popcorn.
LEARN MORE: Can You Microwave a Peeled Hard Boiled Egg?
Cooking Eggs In The Microwave Without Exploding It
It’s not always easy to cook an egg perfectly, but it’s even harder to do so without the egg exploding in the microwave. This can be a real problem when you’re in a hurry and sometimes results in a mess that needs to be cleaned up.
The last thing you want to do is spend all of your time preparing a meal only for it to be ruined by an exploding egg. Here are some tips you can follow for not making your eggs explode in the microwave.
Using A Microwave-Safe Dish
Use a microwave-safe dish instead of the plate. Many people don’t realize that plates are not always suitable for microwaving and can cause damage to your food, as well as potentially cause the egg to explode if you’re not careful enough when cooking it in this way.
It’s best to use something like a glass bowl with a lid or similar container so that there is no chance of this happening.
Setting Your Microwave At The Right Power And Time
Make sure the microwave is set at half power when cooking eggs in it, or even lower if possible (e.g., 20%). This will help ensure you do not overcook the egg and that it doesn’t explode while in the microwave.
If you’re using a timer to time your eggs, start with just 30 seconds or so and then increase the time by increments of 30 seconds if needed. This will help you avoid overcooking them and getting an exploded egg in your dish.
Stirring The Eggs And Adding Drops Of Water
You should also stir up your eggs once you’ve removed them from the microwave, especially if there are still some raw egg whites left inside. This will help ensure that the cooked parts of the egg are evenly distributed and not rubbery or dry.
If you’re still unsure about how to cook an egg in the microwave without exploding, adding a couple of drops of water on top of the egg can help to prevent it from happening. This will help to create a steam bath and stop the egg from exploding.
Microwaving Eggs Without Shells And Checking Them Frequently
Before microwaving the eggs, you must break them out of their shells. Eggs in their shells should never be microwaved. If you microwave an egg in its shell, it will most likely burst. Microwaves generate steam quicker than an egg can ‘exhale’ it through its pores, causing the steam to burst through the shell.
Check on your eggs once every couple of minutes during cooking so that they don’t explode in the microwave. You can use tongs or a fork to do this safely without getting burned by any hot pockets of steam from inside an egg when it’s being cooked.
Following these tips should help you cook your eggs without them exploding in the microwave, whether you’re making breakfast, lunch, or dinner. Eggs can be a healthy and delicious part of any meal, so don’t let them explode!
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Different ways of cooking eggs in the microwave perfectly
There are different ways of cooking eggs in the microwave. If you want to try something new, here are some of the most popular methods for cooking an egg in a microwave:
Hard-boiled eggs, Microwave poached eggs, scrambled Eggs, and microwave omelets.
Each of these methods has its own set of instructions, so make sure you follow them closely to prevent the eggs from exploding in the microwave.
Microwave Scrambled Eggs
When compared to a stovetop scramble, the microwave scramble tastes like a broken-up omelet. They may soufflé up a little, so there will be more volume.
- In a mug, crack two eggs. If you want them fluffier, add a splash of milk. To blend, use a mixer.
- You can use these measurements: 10-ounce custard cup for 2 eggs and 2 tablespoons milk. Use salt and pepper to taste, if preferred.
- Microwave on high for 2 minutes, stopping and stirring every 30 seconds.
- Stir once or twice if necessary.
- You can also cover with plastic wrap and set aside for 1 minute, or until eggs have thickened and no visible liquid egg remains.
Microwave Poached Eggs
One of the many benefits of the microwave is that it’s a great way to cook poached eggs. Poaching an egg in the microwave is simple, and doesn’t require any special equipment. All you need is a microwave-safe bowl or mug, some water, and an egg.
The key to making sure microwaving poached eggs is to make sure the water is hot enough. If the water isn’t hot enough, the egg will cook slowly and may explode in the microwave. Here’s how to poach an egg in the microwave:
- Fill a 10-ounce custard cup or a small deep bowl with 1/3 cup water. Break two eggs and place them inside. Wrap the dish in plastic wrap.
- Using the tip of a knife or a wooden pick, gently pierce the yolks.
- Cook for 1 1/2 to 2 minutes on high power. Allow it to rest, covered, for 1 to 2 minutes, until whites are completely set and yolks begin to thicken but are not hard.
- To serve in a custard cup, drain the water and lift out with a slotted spoon.
Microwaving an omelet is quite simple and doesn’t take any time at all, unlike frying or boiling which can take minutes for preparation. You will need a bowl, whisk, fork, spatula, and ingredients such as cheese, ham etcetera to create this meal. Microwaving an omelet should only take about 5 minutes so be sure not to overdo it!
- Whisk 2 eggs, a little water, salt, and pepper to season together in a measuring cup.
- After that, coat your microwave-safe dish with cooking spray and pour the whisked egg mixture on top.
- You can add cheese or ham according to your preference.
- Stretch a sheet of plastic wrap over the plate, covering it completely, and sealing the edges. You want to make sure that your microwave omelet is completely contained during cooking.
Microwave Sunny Side Up Egg:
Microwaving a sunny-side-up egg can be a tricky endeavor. The yolk needs to stay intact, and the egg white should remain moist. If you microwave your eggs for too long or at too high of a setting, they will burst open and look more like scrambled eggs than sunny-side-up eggs. Follow these directions carefully to ensure that your egg turns out perfectly every time!
With less than a minute of cooking time, this is the quickest way we tried.
- Using frying spray or butter, lightly coat a microwave plate.
- Crack one egg onto the plate and use the tip of a knife to delicately pierce the yolk.
- Put 45 seconds on high in the microwave
Eggs explode in the microwave because they are made of mostly water. When microwaves hit that liquid, it causes rapid boiling which can cause pressure to build up and then release with a loud popping sound.
Some tips like setting the right time and power, adding some water, and checking the eggs regularly in the microwave are some hacks to avoid the explosion.