Sauerkraut is a delicious healthy side dish that can be enjoyed in many different ways. Did you know that sauerkraut can be cooked in the microwave in just a few minutes? This is a great way to enjoy this dish if you are short on time!
The main challenge that people seem to have when it comes to cooking sauerkraut in the microwave is figuring out how to do it properly. Some people end up with a soggy, watery dish, while others cook it so long that it becomes dry and flavorless.
We know how hard it can be to cook a healthy, delicious meal when you’re short on time. That’s why we’re here to share this easy recipe for microwaving sauerkraut.
In this blog post, we will discuss what sauerkraut is, and also we will teach you how to cook sauerkraut in the microwave.
Table of Contents
Sauerkraut: A Delicious Side Dish
Sauerkraut is a cabbage dish that is popular in Germany and Eastern Europe. The English name is derived from the German word Sauerkraut, meaning “sour cabbage”. It is a popular side dish in many European countries now and can also be used as a condiment.
The dish is made from shredded cabbage that is salted and left to ferment for a few weeks. It is high in Vitamin C and can be eaten as a side dish or added to sandwiches and salads.
The sauerkraut side dish can be eaten raw or cooked, but it is important to prepare the ingredients properly before cooking it in the microwave. The cabbage should be shredded and then salted for a few hours to allow the juices to release. This will help to speed up the fermentation process.
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Can You Cook Sauerkraut In The Microwave?
The answer to this question is, yes. It’s simple to do just following some steps.
But there is always a debate on whether you should microwave sauerkraut or not. Some people say that microwaving destroys some of the nutrients in sauerkraut. Others say that it is a fast and convenient way to cook this dish without using many cooking utensils.
Sauerkraut, actually, is a side dish that goes well with almost all types of meat-based meals. Microwaving sauerkraut will take less time than cooking it on the stove or baking it in the oven. It also tastes just as good as the cooked version.
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Preparation Before Microwaving Sauerkraut
It is important to prepare Sauerkraut before microwaving it because the fermentation process can cause harmful bacteria to form. Microwaving Sauerkraut without properly preparing it can lead to food poisoning.
There are a few simple steps that you need to follow in order to properly prepare Sauerkraut for microwaving:
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Removing It From The Package Or Can
You may not need to do any more preparations beyond removing and cleaning the sauerkraut from the package, depending on the style of packing.
Remove the packaging and discard any brine that may be present. Rinse the sauerkraut well with cold water. You can also soak it in ice water for a few minutes if you like. This will remove the excess saltiness.
There is no need to rinse or strain canned sauerkraut. The flavor of canned sauerkraut is preserved by not washing it. Some people, however, clean it before straining it for a milder flavor.
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Preparing The Ingredients
To make this Sauerkraut recipe in the microwave that’s what you will need:
- 1/2 cup of water
- 2 cups sauerkraut (fresh or canned)
- Butter or margarine
- Brown sugar
- Dijon style mustard
- Salt, pepper, lemon juice, or additional seasonings
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Cooking Process Of Sauerkraut In The Microwave
Sauerkraut can be cooked in the microwave oven. Microwaving will give you a quick and healthy side dish for your meal. Here is a quick recipe that you can follow to make a delicious side dish for your meal:
- Fill a microwave-safe bowl halfway with water and add the 2 cups of sauerkraut.
- Add the butter or margarine, brown sugar, and Dijon-style mustard to the sauerkraut. You can also add the optional seasonings for taste optional seasonings.
- Microwave on high for 3 to 5 minutes. You should check the sauerkraut periodically so that it doesn’t overcook
- Stir well and microwave for another two minutes. Sauerkraut is now ready to serve.
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Tips:
- Sauerkraut is typically canned in a brine of salt and water, which might alter the flavor when served.
- Rinsing the sauerkraut, on the other hand, can diminish the flavor. If you want your sauerkraut to have a milder flavor, drain it or rinse it to eliminate the brine.
- Never microwave sauerkraut in its original container; instead, use microwave-safe materials.
Ways To Make Your Microwaved Sauerkraut Tastier
There are a few tips to make sure your microwaved Sauerkraut comes out tasting its best.
First, try adding some bacon or sausage to the mix. The smoky flavors will complement the Sauerkraut nicely. If you’re looking for something a little sweeter, add in some apples or onions – both of which pair beautifully with this popular dish.
If you’re not a fan of bacon or sausage, try adding some smoked turkey breast instead. The smoky flavor will still work well with the Sauerkraut and it’ll be healthier too! Just don’t overdo it – no one likes to eat salty foods for long periods of time so make sure your turkey isn’t too salty either.
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Conclusion
Microwave cooking is a great option for those who are short on time. Microwaving sauerkraut will take 10-15 minutes, while stovetop or oven methods typically require more time to soften the cabbage and create that tangy flavor you love so much.
So, if you’re looking for a quick and easy way to cook sauerkraut, the microwave is your best bet. Just follow the proper steps and the required tips.
