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Home » Cooking » How to Cook Vienna Sausages in the Microwave (Explained With Steps)

How to Cook Vienna Sausages in the Microwave (Explained With Steps)

Published on April 6, 2022 by Editorial Team

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If sausages are your favorite and you want an easier way to have them in the fastest possible time, then Vienna sausages are one way to go. These sausages are sold in cans and can be preserved for a long time. Many people prefer to eat them directly from the can, but most people tend to cook them.

When coming to the point of cooking this ready-made sausage meal, the question that is always raised is, “Can you cook Vienna sausages in the microwave?”. Yes, Even microwaving is the simplest process to make this canned sausage ready in minutes.

And if you want to know how to microwave canned Vienna sausages, continue to read to know the steps for microwaving Vienna sausages.

Table of Contents

    • Choosing the Perfect Microwave-safe Dish
    • Adding Moisture or Water to the Sausages
    • Cooking Time
    • Cooking Sausage Without Broth
  • Alternative Ways of Cooking Vienna Sausages
  • Conclusion
How to Cook Vienna Sausages in the Microwave?

Steps of Cooking Vienna Sausages in the Microwave

As Vienna sausages are canned food, they are already pre-cooked. They are seasoned with nutmeg, pepper, cinnamon, coriander seed, cloves, and salt. But those who prefer to always cook food before eating can use the microwave to prepare this sausage.

You can follow these steps for cooking the Vienna sausage in the microwave:

Choosing the Perfect Microwave-safe Dish

The first step is to open the Vienna sausage can and empty it into a microwavable dish. The dish should be big enough so that the sausages are not crowded together, as this will prevent them from cooking evenly.

If your dish is too small, then the sausages will cook unevenly and some may be undercooked.

Adding Moisture or Water to the Sausages

Some people like to add a little bit of moisture to their Vienna sausages before cooking them in the microwave. This can be done by adding 1-2 tablespoons of oil, butter, or water to the dish.

Cooking Time

The cooking time will vary depending on the wattage of your microwave. You should set the temperature to “High” in a microwave oven that has 800 watts.

Cook the food for between 1 and 2 minutes, until it’s hot. To figure out how long you should cook something in a high-powered oven, you should start by cooking for 10 seconds at a time.

Cooking Sausage Without Broth

If you don’t want to have the sausages with broth, don’t stack them in a microwave-safe bowl. Cover the bowl with clingfilm or a lid that isn’t made of metal so it doesn’t get dirty.

About 90 seconds into cooking on high, turn the sausages. Then cook the sausages for about 90 more seconds on high. Even cooking will happen as a result of this method of cooking.

LEARN MORE: Can You Use Elderberry Syrup on Pancakes? (& How to…)

Alternative Ways of Cooking Vienna Sausages

Cooking Vienna sausages in the microwave is just one of the many methods you can use. You can also fry, bake or grill Vienna sausages. Here are some tips on how to cook Vienna sausage using each of these cooking methods:

Frying Vienna Sausages

To fry Vienna sausages, heat a small amount of oil in a frying pan over medium-high heat. Add the Vienna sausages and cook for about four minutes per side or until they are browned and cooked through.

Baking Vienna Sausages

To bake Vienna sausages, preheat your oven to 375 degrees Fahrenheit. Place Vienna sausages on a baking sheet and bake for about 15 minutes or until they are cooked through.

Grilling Vienna Sausages

To grill Vienna sausages, preheat your grill to medium-high heat. Grill Vienna sausages for about six minutes per side or until they are browned and cooked through.

LEARN MORE: Can You Eat Slightly Undercooked Banana Bread?

Conclusion

Microwaving Vienna sausages is a quick and easy way to cook them. Just make sure to follow the manufacturer’s instructions, as cooking times and temperatures may vary. Vienna sausages can also be cooked in a skillet or oven.

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