|1|| Shogun Series VG10
7″ Dalstrong Santoku Knife
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|2||Infinity Blades 2
Piece Dalstrong Knife Set
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|3|| Dalstrong Chef Knife –
Shogun Series Gyuto VG10 9.5″
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|4|| Dalstrong Paring Knife –
Shogun Series VG10 – 3.75″ Paring Knife
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|5|| Dalstrong Bread Knife –
Barracuda Blade – Serrated Ceramic 8″
|View On Amazon|
Are you looking for the best Dalstrong knives that meet the high standards that you require in your kitchen?
Do you want a knife set that is two times sharper than steel, and beautifully handcrafted?
We have compiled a buying guide that will make your work easier when choosing the best Dalstrong knives.
In addition, we have added 5 top Dalstrong knives reviews that will assist you in your decision-making process.
Once you’ve read our buying guide, there won’t be any more room for indecision on your part.
What Are Dalstrong Knives?
Dalstrong knives are high-performance cooking knives, manufactured by a family run company that have dedicated themselves to exceed all expectations of their customers with their innovative and handcrafted product line.
Dalstrong knives are made of the finest ingredients available, and their mission is to bring joy and efficiency into kitchens all over the world.
Their ceramic knives are constructed of the highest quality, purest, zirocnium oxide powder.
Their performance steel knives are made of ice tempered steel and are premium quality.
They make two exceptional lines of products – the Z-LINE Cutting Edge Ceramic, and the S-LINE High-Performance Steel.
Dalstrong Knives Feature Reviews
Dalstrong knives are stronger, sharper, denser, thicker (i.d. less fragile), and more exquisite and aesthetically pleasurable to the eye.
Their ceramic knives and high-performance steel knives are second to none, and here’s why:
Z-line Cutting Edge Ceramic Knives
Ceramic knives can be 2 times sharper than steel, especially Dalstrong knives which boast an ultra-sharp blade made of zirconium oxide.
Zirconium oxide blades have near diamond hardness, and they hold their hand-polished edge for approximately 15 times longer than regular steel and don’t absorb acids and oils, leave any metallic taste, and don’t cause browning.
In addition, these knives are nonporous, use only germ-resistant blackened ceramic, don’t leave any chemical leakage, and are totally BPA free.
They also come with an incredible black mirror finish that is only achieved by craftsman adding on 3 days to the time of manufacture.
S-line High-performance Steel
There are 3 outstanding line series available – the Gladiator Series, made of German steel that is premium high carbon, the Phantom Series, made of Japanese high carbon Aus-8 steel, and the Shogun Series, made of Japanese VG-10 super steel.
Shogun knives are cold-rolled, heat-treated, and annealed to make an exquisite layered pattern.
Each knife is made by a master using guidelines called the Three Step Honbazuke method and is combined with Cryo-tempering to improve the crystalline structure of the steel.
Related: Best Japanese Kitchen Knife
How to Choose Dalstrong Knives
Imagine using a knife that is two times sharper than any other steel because it’s made with zirconium. The polished and handcrafted blades have a beautiful mirror finish.
This knife has 15 times the edge retainment as steel, and it has a BPA free PerfectFit enclosing sheath.
There are no worries about a Dalstrong blade having any chemical leakage.
It is also rustproof, bacteria resistant, germ resistant, and it is 100% guaranteed never to rust.
It doesn’t absorb salts, oils or acids never causes browning, and never leaves a metallic taste in your food.
This knife is extremely lightweight and fits so perfectly in your hand that it feels like you’re holding nothing at all.
If you are looking for quality and affordability, then you can stop looking right here!
Dalstrong Steel Knives
If you’re looking for a great steel knife, consider the Japanese Aus-8 steel knives, which have a formidable level of CR (Chromium) added to add stain resistance to the steel.
It boasts a satin finished beautifully hand polished blade, which is refined further with detailed engravings.
The spine of the blade is also polished. Handles are constructed of laminated pakkawood (imported from Spain) which gives refinement and superior strength.
The sheath is made of strong polymer Dragonlock and fits consummately over the blade. The interior of the sheath is covered by a soft suede-like material.
Dalstrong Ceramic Knives
If you’re looking for a great ceramic knife, the Barracuda blade boasts 8 inches of magnificent saw-tooth might.
It is created by putting approximately 200 tons of pressure on the best zirconium powder available.
Then CIP (a Cold Isostatic Pressing procedure) creates material that’s stronger, harder, and more wear-resistant than any of their competitors.
Finally, it’s placed in a roaring kiln with a temperature greater than 1500 degrees centigrade for a period of four days.
The ceramic knife created in this way has a near-diamond hardness, is ultra lightweight for nimble maneuvering and minimal hand fatigue, and is impervious to oils, acids, and salts. These ceramic knives never rust!
The Most Recommended Dalstrong Knives: 5 Best Dalstrong Knife Reviews By Sujana Marie
1) Dalstrong Santoku Knife Reviews
The Dalstrong Santoku blade has an 8 to 12 degree sharpness angle, a 62+ Rockwell edge retention, and a Japanese VG-10 super steel core.
Interior steel is sandwiched within 66 layers of high carbon stainless steel.
Its ‘Rockhollow’ divots diminish any stuck-on food. It has a hand-polished spine, corrosion and rust resistant cladding, and a tempered blade.
The handle is military grade G10 for life-long durability, a non-slip grip, and an intricate copper mosaic.
The DALSTRONG Santoku Knife – Shogun Series set includes one 7″ Santoku knife, one embossed PerfectFit sheath, and a polishing cloth.
- Effortless slicing, chopping, and dicing
- Provides tissue thin cuts
- Has a keen edge, great balance and great looks
- Blade got damaged after only 3 uses
- Rusted after 8 months
- Seems like some parts of the knife are sharper than others
2) Dalstrong Ceramic Knives Review
The DALSTRONG ceramic knives set features 1 3.75 inch Infinity blade paring knife, 1 6.5 inch Infinity blade Santoku knive, a polishing cloth and a PerfectFit sheath in beautiful gift packaging.
These beautifully crafted knives have a mirror-finish hand-polished edge which is approximately 30 percent sharper than the knives of competitors.
They are BPA free, never rust, and are naturally bacteria and germ resistant.
They clean easily, never stain, and have a 100% lifetime warranty.
- Effortlessly cuts through meat and vegetables
- Affordable laser-sharp, well-balanced ceramic knives
- Can cut through semi-frozen meat with the smallest amount of effort
- Knives are very sharp but they break and chip easily
- Smaller knife’s handle broke off when cutting a very hard piece of cheese
- The knife edges were not as sharp as advertised
3) Dalstrong Chef Knife Review
This DALSTRONG Chef knife is a razor-sharp powerhouse and a piece of art rolled into one.
It has a super steel core (VG-10), a genuine 67-layed Damascus blade sharpened using the three step Honbazuke method.
It also features a hand-polished spine, is triple riveted, beautifully engraved, and has been nitrogen cooled for enhanced flexibility.
The handle is very impervious to cold, heat, and moisture.
It has a non-slip grip, an ergonomic handle for agility, comfort, and superior hand control, and an intricately engraved end cap.
- The blade edge is sharp enough to cut single hairs
- Cutting tomatoes resulted in paper thin, almost transparent slices
- The G10 handle is made of incredibly strong material and has a perfect grip
4) Dalstrong Paring Knife Review
This DALSTRONG paring knife is highly impervious to moisture, cold, and heat.
It takes a 60 day process to make this knife, and it’s made of only the finest materials.
It has a super sharp cutting edge which is precisely tapered and perfectly balanced.
The G-10 handles are engineered to perfection, and its military-grade assures you of life-long durability.
It is carefully polished and has an ergonomic handle shape that’s engineered for comfort, agility, and superior hand control.
This precisely tapered, perfectly balanced blade comes with a 100% satisfaction guarantee, or your money will be refunded.
- Riveted handle and full length tang both demonstrate the quality of the knife
- Knife has gorgeous engravings on the back side of the handle and on the blade
- Damasque blade encasement is phenomenal
Related: Best Paring Knife Buying Guide
5) Dalstrong Bread Knife Review
This Dalstrong blade was created with a unique (CIP) Cold Isostatic pressing on superior quality zirconium powder.
The serrated knife guarantees that soft fruits, bread, and much more will be precision sliced. No squishing or tearing is ever involved!
This knife will never need sharpening and has been blackened for beauty, durability, and improved strength.
It has a non-slip rubberized ergonomic grip for comfort and maximum control.
It’s also BPA free, will never rust, and has a perfectly engineered balance.
This knife cleans easily, doesn’t leave an aftertaste, and is a lovely Barracuda Grey color.
- Ceramic knives never need sharpening
- Handle is not too big for a woman’s hand
- Very high quality and outshines any steel-bladed knife
- Fresh bread adheres to it like glue
- Tears into bread like a saw and not a knife
- Teeth are too aggressive for the blade length
Conclusion: Dalstrong Knives Reviews
After reading several hundred reviews, both pro and con, of Dalstrong Knives, it’s time to announce the definitive winner.
We’ve chosen the Dalstrong Santoku Knife. It encompasses award-winning craftsmanship, awe-inspiring design, and breakthrough cutting edge technology.
It is nitrogen cooled for flexibility, enhanced hardness, and corrosion resistance. This knife is amazingly strong, durable, and stain resistant.
The intricate copper mosaic engraving is truly exceptional. Best of all, it comes with a 100% lifetime guarantee.
We hope that this buying guide and the compiled best reviews will be useful for choosing the best Dalstrong knives.
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