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Try These 17 Delicious Biryani Recipes That Will Transport You to India!

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Biryani is a rice dish that is marinated in yogurt and warm spices including turmeric, red chili powder, and garam masala. Slow-cooked meat or vegetables are usually layered over rice and topped with caramelized onions, aromatic saffron, and fresh cilantro or mint.

It’s possibly India’s most well-known rice dish and may be found throughout the country, however, there are slight variances from region to region. But one thing is constant: the manufacturing process is lengthy and complex.

This recipe has multiple versions that originate in various Indian states. Of course, my favorite is the one I grew up eating, which was cooked by my mother. Warm, deeply flavored Chicken Biryani prepared over long-grain basmati rice with freshly ground spices, caramelized onions, and marinated delicate chicken. 

This list compiled the BEST 17 biryani recipes that will take you directly to India. From instant pot chicken biryani to beef biryani, this list has something for everyone. 

So what are you waiting for? Get cooking and try all these biryani recipes.

Instant Pot Chicken Biryani Recipe

For a fresh and tasty biryani recipe, try this instant pot chicken dish. It can be prepared in under an hour while retaining the same original flavor and texture as classic stovetop versions.

To start, prepare the marinade and the chicken in a mixing bowl and place them in the fridge. Wash and soak the basmati rice in the water while the chicken marinades. Mix well, deglazing the pot with a spoon to remove all of the brownings from the onions.

Close the Instant Pot and set the pressure valve to seal for chicken on the bone. Gently mixing with a silicone spatula can also keep the rice grains from shattering. Garnish with the remaining caramelized onions, the saffron-milk mixture, and the cilantro. With Raita, hard-boiled egg, and lemon wedges, serve.

Ingredient

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Hyderabadi Biryani Recipe

The recipe for Hyderabadi Chicken Biryani is Hyderabadi Biryani, one of the most popular biryani recipes, which is a southern cuisine that has spread throughout the country and even internationally.

In a pan, prepare the meat and the marinade. Then, Combine the curd, clarified butter, semi-cooked rice, saffron, water, and oil in a mixing bowl. Mix thoroughly. Apply sticky dough to the pan’s sides. Cook for around 25 minutes with the lid on. Hyderabadi biryani is finished. Serve hot, garnished with boiled eggs, sliced carrots, and cucumbers.

Ingredient

  • 1 kilogram of meat
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon red chili paste
  • 1 tablespoon green chili paste
  • 1 teaspoon cardamom powder
  • 3-4 Sticks of cinnamon

Get the recipe here.

Keema Biryani Recipe

Keema Biryani Recipe is a meal that has united India in a unique way with its boiling aromatic tastes that have touched everyone’s souls. Keema Biryani is an aromatic biryani cooked with minced lamb meat (keema), dry fruits, rose water, and a variety of masalas.

Ingredient

  • Rice (500 g)
  • 1 pound almonds
  • 1 cup Greek yogurt
  • 2 tablespoons desi ghee
  • 1 pound onions
  • 1 tablespoon garlic paste
  • 1/2 tsp ginger paste

Get the recipe here.

Awadhi Mutton Biryani Recipe

This dish is thought to have originated in India during the Mughal empire and has since reigned supreme in Indians’ hearts. It’s a tasty dish that is perfect for your next dinner.

Start by allowing the meat to reach room temperature. Season the meat with salt and pepper. Ghee and oil should be used to grease the handi. Remove the marinated meat from the bowl and place it in the handi. Cook the meat for a few minutes, stirring occasionally. Cover and continue to cook for another 30 minutes.

Layer the mutton with cooked rice and drizzle with saffron-infused milk. Sprinkle it with salt, garam masala, roasted onions, and ghee. Cover the handi with the lid and secure it with a heavy object. Maintain a modest flame. Cook for around 30 minutes. Serve immediately.

Ingredient

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Dum Style Lamb Biryani Recipe

Try this Dum Style Lamb Biryani Recipe and impress everyone at your table with its’ aromatic spices  and delightful flavors 

Slow-cook rice with garam masala and desi ghee. Bhunnao lamb in remaining ghee with brown onion, ginger-garlic paste, and full garam spices in any heavy bottom pan or lagan. Cook in mutton broth. When the stock has been reduced, add the curd and powdered spices. Layer the lamb and rice on top of the biryani.

Kewra, saffron, mint, chili, brown onions, coriander, and cream are used to flavor this dish. Cover the pan and place it on a hot plate or tawa to cook until the rice is done. In a serving bowl, place the completed biryani. The refined flour batter is used to seal the biryani. Serve immediately with raita.

Ingredient

  • 1 pound lamb cubes
  • 1/2 cup chopped cilantro 
  • 1/2 cup chopped cilantro  Mint, chopped
  • 1 tbsp. minced ginger
  • 1 teaspoon garlic

Get the recipe here.

Handi Biryani Recipe

Handi Biryani Recipe contains layers of nutritious veggies, a variety of masalas, and chicken cooked on a low flame. A lovely rice dish that will win over many hearts at the dinner table.

A handi is a spherical pot-like vessel with a thinner neck than the base.

After you’ve finished cooking the rice, begin preparing the vegetable layer by cooking the chopped capsicum and potatoes. The chicken is then cooked with sugar and tomatoes.

Finally, begin filling the handi. Pour some chicken gravy. Spread half of the rice over the gravy at the bottom. Top with a layer of chicken and a drizzle of gravy. Place the majority of the rice on top of this layer. Continue layering and finish with a layer of vegetables. Cook on a low heat setting. Serve immediately.

Ingredient

  • 1.5 cups long-grain rice
  • 2 quartered and boiled potatoes
  • 2 peppers, cut into strips
  • 2 onions, cut into strips
  • 2 quartered onions
  • 2 chopped tomatoes
  • 2 bay leaves

Get the recipe here.

Makhni Paneer Biryani Recipe

This Paneer Biryani Recipe includes fried paneer cubes in a rich creamy sauce, stacked with rice, then cooked ‘dum’ style. A vegetarian’s dream biryani dish and a paneer lover’s joy.

Ghee-sear the paneer cubes. Then season with salt and pepper to taste and set aside. Add the other spices to the same pan. As the spices begin to sizzle, add the chopped onions, green chilies, ginger, and garlic and cook for 2 minutes. Add the masala powders, then the tomato puree. Then add the cream and cashew paste.

Season with pepper to taste. Bring the paneer to a moderate simmer in the gravy for 6 to 8 minutes. Layer the paneer and rice alternately in a greased baking dish or handi. Serve with fried onions, nuts, fresh mint, and coriander as garnish. Cover with foil or gently heat for 25 minutes. Serve immediately.

Ingredient

  • 2 tablespoons butter
  • 1 teaspoon cumin seeds
  • 1 onion pureed (approximately 1 cup)
  • 1 tablespoon ginger-garlic paste
  • 1.5 teaspoon of red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon tandoori masala
  • 2 teaspoon sugar

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Chicken Reshmi Biryani Recipe

This is a one-pot chicken and rice recipe with a blast of chiles blending with the aroma of several spices.

Begin by browning and crisping the onion. Marinate the chicken for 3 to 4 hours before beginning to cook the rice till half has done. Then, in a mixing dish, put the chicken, rice, and onions. Place the sealed bowl in the preheated oven to continue cooking. Serve with your favorite salad and impress everyone at your table.

Ingredient

Get the recipe here.

Pakistani Chicken Biryani Recipe

This is a traditional Pakistani and Indian Chicken Biryani recipe with simple, easy-to-follow instructions and delectable flavor.

Using considerably more spice (whole and ground) than you would for a conventional curry is essential for achieving the real flavor. The chicken marinade and curry should have a strong flavor, otherwise, they will mellow when combined with the rice. Prior to this, the chicken should be seasoned with curry or ‘wet masala.’

Biryani is a stand-alone dish, thus a simple Cucumber Raita or Yogurt Chutney will suffice for the serving

Ingredient

  • 1/2 cup plain whole milk yogurt
  • 1 tablespoon neutral oil
  • 2 tablespoons biryani masala
  • 1 tablespoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2-1 teaspoon red chili powder

Get the recipe here.

Best Prawn Biryani Recipe

Prawn Biryani is a delicate and delectable dish that will have you wanting more and more. In India, prawn biryani, also known as shrimp biryani, is known as jheenga or jhinga biryani. Slow-cooked spicy shrimp masala topped with crisp fried onions and fragrant basmati rice, is wonderful!

It has beautifully flowered rice with a wonderful blend of spices, and the meat is simply delightful, both visually and in taste. For this recipe, you can alternatively use Jeera Samba rice or Sella rice.

Ingredient

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Beef Biryani Recipe

‘Bade ka,’ ‘broad gauge,’ ‘buff,’ and ‘Kalyani’ are some euphemisms for beef-based foods. In Hyderabad, you can go into several little roadside restaurants where the term Kalyani Biryani takes precedence over the restaurant’s name. 

To make this popular dish, make a tiny well in the center of the rice for moisture and spoon the rice on top of the steak. Over the rice, scatter the caramelized onions from step two.

Cover with two layers of foil and a lid that fits snugly. 30-40 minutes in the oven Allow for 10-15 minutes to stand before fluffing with a fork and serving. Serve with chapati or naan and cilantro on top.

Ingredient

  • 1 onion, white
  • 2 garlic cloves
  • 1-1 inch piece of ginger 
  • 3/4 cup plain thick Greek yogurt
  • 1 tablespoon melted butter
  • a half teaspoon of turmeric

Get the recipe here.

Bombay Biryani Recipe

The addition of potatoes in Bombay biryani distinguishes it. Potatoes are a requirement in both vegetarian and non-vegetarian biryani. A layered method is used in the cooking, with half-cooked basmati rice and cooked meat placed dum-style.

To make this biryani recipe nutritious, first, add the vegetables of your choice. Also, don’t forget to add prunes because they give flavor. If you are using raw basmati rice, you can pressure cook it for 2 whistles. Finally, a slightly spicy Bombay biryani recipe tastes fantastic.

Ingredient

Get the recipe here.

Kacchi Mutton Biryani Recipe

When the meat is placed raw in the biryani pot, it is known as Kacchi Biryani, whereas Pakki is when the meat is added entirely or partially cooked to the biryani pot and is often layered.

Preheat the oven to 165°C to 170°C if making it. If cooking on the stovetop, place a heat diffuser over a low flame and place the biryani pot over it. This ensures equal heat distribution and prevents food from burning.

Set the oven to 1 hour and 10 minutes. Remove the foil and set aside for 5 minutes before stirring the rice. Serve hot with cold salads, raita, and papadam.

Ingredient

  • 2 to 3 large red onions, finely sliced and separated
  • 1 crushed small piece of mace
  • 3 cardamoms, green
  • 2 tbsp. ginger garlic paste
  • 3/4 cup crunchy fried onions

Get the recipe here.

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Tehri Recipe

This Vegetable Rice or Tehri recipe is a delicacy from Uttar Pradesh, also known as Awadhi cuisine, and has a mixture of various vegetables, the most notable of which is potatoes.

You can also prepare one or two Vegetable Rice, such as a simple potato, cauliflower, green peas, potato Tahri, or the basic Aloo Tehri dish, which just contains potatoes. So, make it at home and share it with your loved ones.

Use aged basmati rice for a distinct, nonsticky, fluffy feel to the rice. Feel free to substitute your favorite vegetables.

Ingredient

  • 1 cup chopped potatoes, tightly packed
  • 1/2 cup carrots, chopped
  • 1/3 cup french beans, chopped
  • 1/2 cup fresh green peas
  • three tablespoons Ghee
  • 1 cup thinly sliced onions

Get the recipe here.

Mughlai Biryani Recipe

This Mughlai biryani is a mildly flavored, dum-cooked, and layered biryani made with rice, spices, mixed vegetables, and dry fruits.

Begin by making the rice and the white paste. Then, in a pressure cooker, create the vegetable gravy. After that, begin building and layering the Mughlai biryani.

Seal the safe oven basin with aluminum foil and bake for 20 to 25 minutes in a preheated oven. When the baking is finished, remove the bowl from the oven and set it aside to cool. Serve with raita with onion tomato.

Ingredient

  • 1.5 cups basmati rice 
  • 1 tej patta medium
  • 2 to 3 single mace strands
  • three cloves
  • 3 cardamoms, green
  • 5 cups water for rice cooking

Get the recipe here.

Shahi Korma Biryani Recipe

Try this Shahi Korma biryani recipe for a fundamental Indian dish. It’s simple and flavorful, and it takes nearly little time to prepare.

Separate the yellow rice into two equal parts. Spread one portion of the yellow rice evenly in the bottom of the glass baking dish. Remove the bay leaf and top with the shahi korma. Spread the remaining yellow rice evenly over the shahi korma.

Pour over the remaining milk. Bake for 10 minutes, covered, in a preheated oven. Garnish with coriander and serve hot.

Ingredient

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Bamboo Biryani Recipe

Have you ever had biryani cooked inside a foot-long bamboo? If so, come on in! Bamboo biryani contains long-grained rice cooked to perfection with authentic spices and your favorite meat within a bamboo, promising to hit your taste senses hard.

After cooking the rice and chicken, thoroughly clean the bamboo from the inside and coat it with oil. Then, stuff the bamboo with rice and chicken.

To get the bamboo ready, cover it in foil and light a fire, and place the bamboo on it. Cook for 30 to 35 minutes, turning halfway through. Remove it from the fire and set it aside for 5 to 10 minutes. Serve immediately on a banana leaf.

Ingredient

  • 2 c. Basmati rice
  • 1 teaspoon Fennel seeds
  • 1 cinnamon stick 
  • 4 cardamom sticks
  • 4 tablespoons Ghee
  • three large onions
  • 4 green peppers

Get the recipe here.

Conclusion 

Biryani is a popular Indian dish that is made of rice and various spices. The variations of biryani recipes are endless, and there are many different ways to make them. Some people like their biryani to be spicy, while others prefer a milder version.

Some variations use different types of meat or vegetables, and some people even make their own biryani sauce. Whatever your preference, there is sure to be a biryani recipe in this list that will fit your taste.

Get cooking and enjoy the taste of this Indian dish.

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