Japanese cuisine is one of the most intriguing and versatile cuisines to exist today, as they specialize in almost all foods, and one of those foods is seafood. They simply have an incredible selection of seafood dishes with different flavors, colors, and ingredients, but do you know that they nail most? shrimp!
Shrimp is by far one of the most popular and used seafood all over the world, however, let’s be honest, there aren’t as many original recipes for it as we would like to be, especially in my country.
So if you are like me, on the search for some shrimp recipes, these 15 Japanese shrimp recipes will make you experience shrimp on a whole different level, and impress your family with some chef’s kiss flavors that will blow your mind and save you a lot of time. It’s safe to say that the Japanese know how to cook their shrimp. So put on your apron, and let’s sail all the way to Japan!
Prawn/Shrimp Doria Recipe (Japanese Rice Gratin)
One thing to say about this recipe is that its name doesn’t do it justice at all! The basic dish is Doria, and it’s made from nicely seasoned rice with some veggies, topped with cheese, then baked until golden.
The recipe is very versatile and can be made with different types of meats, but the most popular one is shrimp. This baked dish comes out hot, with melted cheese, it will make you lick your fingers after it.
Ingredient
- 1/2-tbsp olive oil
- 200g shrimp or mixed seafood
- 1 garlic clove chopped
- 3 sliced buttons
- 1/4-tsp salt
- 2 TB wine
- half-tsp lemon juice
Get the recipe here.
Learn More:
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Japanese Shrimp Curry Recipe
If you like curry, then you will automatically love this recipe! This Japanese curry is similar to Indian curry, but its unique spices give a unique taste that tastes amazing with shrimp!
This recipe in particular is a super popular and staple dish in Japan that you will find everywhere from homes, to restaurants…You can serve it as a main dish with some hot rice and enjoy!
Ingredient
- 1 chopped Japanese or Indian red chile
- 1/2 cup soy (120 milliliters)
- Mirin, 1/4 cup (60 milliliters)
- Rice vinegar, 3 teaspoons
- 2-tablespoon sake
- 1 tsp sugar
Get the recipe here.
Japanese Shrimp Gyoza Recipe
Dumplings/pierogies are one of the oldest dishes in the world that invaded so many countries from Asia to Europe and Africa. This is why they became a staple and loved dish in Japan.
The filling is made mainly of green onions, shrimp, and cabbage plus some spices that combine everything very well together. This dish turns out so good on its own, so it’s served with plain sauce only because that’s all it needs.
Ingredient
- 1/4 pound napa cabbage
- 2/3 pound shelled, deveined shrimp
- 2 teaspoons ginger
- 1 chopped green onion
- 2-tsp sake
- 1 tsp salt
Get the recipe here.
Ebiyaki Recipe (Fried Shrimp Ball)
If you seriously want to impress yourself, your family, or your friends with a delicious recipe, you have to try this one! The photo is the best proof of how incredible this dish is, but what’s even better, is that it can be ready and served in a matter of 30 minutes.
Ebiyaki is a filling that is made of shrimp, and octopus, along with some veggies, coated with Takoyaki, a very easy homemade batter that complements the filling very well. You just have to pour the batter into a takoyaki pan, add to it the filling, then cover it, and cook it until golden and delicious!
Ingredient
- 340 ml Cold Dashi Stock or 1/2 tsp dissolved dashi stock powder
- 1 Beaten Egg
- 1 tsp Soy Sauce
- Salt 1/6 tsp
- 100g Cake or All-Purpose Flour
Get the recipe here.
Learn More:
- 25+ Japanese Shrimp Recipes to Make Your Taste Buds Tingle
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Tenmusu (Shrimp Tempura Rice Ball)
Tenmusu is the combination of two of the most popular Asian dishes worldwide, shrimp tempura and sushi, it’s a killer combo. The steps to prepare this recipe might be a lot, but they are super simple and easy to make.
You just have to prepare the rice sushi and tempura shrimp. Push the shrimp into the rice, then cover the bottom with crispy nori sheets, and enjoy!
Ingredient
- 2 2/3 cups cooked sushi rice or 320 ml uncooked rice cooked as directed. short-grain
- 2 nori
- 1/4 teaspoon salt
- 8 peel-and-devein big shrimp
- 1 cup oil
Get the recipe here.
Ebi Ten Recipe (Shrimp Tempura)
Tempura is one of the most amazing shrimp dishes to ever exist. While most recipes use shrimp as an additional ingredient, Japanese tempura uses it as the start of the recipe which preserves its shape, color, and taste, which is why it’s one of the most popular shrimp dishes worldwide now. After you try it, you can keep some shrimps on the side to use for Tenmusu!
Ingredient
- 12 prawns
- 1 egg
- 1 cup water
- Frosty
- 1 cup self-rising
- Dusting cornstarch
- High-smoke-point neutral oils like canola or safflower.
Get the recipe here.
Ebi No Umani Recipe (Simmered Shrimp)
5 ingredients are all it takes to make this lovely dish! Japanese are great at inventing dishes that actually focus on shrimp, and brings out its flavor, and this is yet another traditional authentic recipe that is super popular in Japan.
The shrimp are cooked in a marinade mixture of mirin, soy sauce, and dashi sauce, then soaked overnight. The outcome is a very flavored shrimp, that has a beautiful breathtaking orange color.
Ingredient
- 5 shrimp
- half-cup sake
- two tablespoons mirin
- dashi (Japanese soup stock; click to learn more)
- 2 Tbsp light soy sauce (you can use regular soy sauce)
Get the recipe here.
Learn More:
Shrimp and Potato Ankake Donburi Recipe
Shrimp pancake donburi or shrimp stew is once again a very delicious and easy Japanese shrimp recipe that makes for a great meal all day, every day.
The stew is made of shrimp with a combination of veggies that are cooked in a pan until soft, add in the spices with sauces, cornstarch and water then cook them until the veggies are well cooked, and the sauce becomes thick. The sauces used gives the stew a nice salty taste, that is sweet at the same time. It’s scrumptious!
Ingredient
- 1 tbsp oil
- 4-garlic-cloves (minced)
- Ginger thumb (peeled and cut into thin strips)
- 1 onion (finely chopped)
- 1 potato (peeled and cut bite size)
- 1 medium zucchini (chopped bite size) (chopped bite size)
- 12–14 prawns
- Baby spinach, 2 cups
Get the recipe here.
Ebi Sunomono Recipe (Japanese Shrimp Salad)
No, my salad lovers, I haven’t forgotten about you! If you are looking for a quick snack, or a light and delicious lunch or dinner, this salad will become your go-to recipe. All it takes is about 5 minutes to assemble it and serve it. You just have to cook the noodles and marinate the cucumber, then assemble everything in a bowl, and enjoy!
Ingredient
- 150g vermicelli (Lungkow brand)
- 100g tiny shrimp
- 1/2 peeled cucumber
- rice vinegar
- 4 teaspoons sugar
- Soy sauce 2 tablespoons
- 1 thinly-sliced lemon
Get the recipe here.
Miso Butter Shrimp Recipe
This lovely shrimp recipe will surely become a staple in your house just like it already is in so many Japanese homes. Shrimp is cooked nicely in a mixture of miso paste, mirin, sake, butter, and ginger until pink, then served hot!
The best thing about it though is that you can cook it in a pan, grill it, or bake it, whatever you are feeling that day. You can serve it with some rice and sauce of your choice, or you can also serve it as a snack at a party or family gathering.
Ingredient
- 2 tablespoons melted butter
- 3 teaspoons miso paste
- 1 tablespoon mirin
- 2 tablespoons sake
- 1 teaspoon ginger
- 1lb raw shelled shrimp
Get the recipe here.
Learn More:
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Grilled Garlic Shrimp With Yuzu Kosho Recipe
These Japanese garlic shrimp will become your new popcorn! The shrimp is marinated in a mix of red yuzu Kosho, olive oil, and soy sauce, tossed with garlic, and grilled to perfection!
The garlic gives it a nice taste, and the red yuzu Kosho sauce gives it a beautiful red color that becomes vibrant when grilled and makes it even more flavorful.
Ingredient
- Red yuzu kosho, 2 tbsp
- Soy sauce, 2 tablespoons
- 1/2 cup oil
- Yuzu Sosho Marinade
- grated garlic cloves
- 1 pound peeled, deveined extra-large shrimp
Get the recipe here.
Dynamite Shrimp Recipe
True to its name, this Japanese shrimp recipe is dynamite that can be made in 20 minutes! The shrimp is seasoned with a nice mix of spices then coated with cornflour batter and fried until crispy and golden brown.
The shrimp is then served with a killer sauce that is made of mayo, honey, sriracha sauce, and tomato ketchup, a combination of flavors that will blow your mind!
Ingredient
- 250 g shelled and deveined shrimp Deep-frying oil Red chili powder
- 1/2-tsp paprika
- 1/4-tsp salt
- 1 tablespoon soy sauce
- 1 egg
Get the recipe here.
Nigiri Recipe
Nigiri or nigiri sushi is a super popular Japanese sushi dish that will leave you moaning and asking for more. The recipe explains in detail how you can prepare sushi rice that actually sticks, cook the shrimp, and add to it a hint of wasabi, then assemble your sushi, serve it and wait for your mouth to go on fire! Delicious!
Ingredient
- 1/2 sushi rice
- 1/2″ water
- 1/2 cup rice vinegar
- 1 tsp wasabi
- Miso
- Gari (Japanese pickled ginger)
Get the recipe here.
Learn More:
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Sunomono Salad Recipe (Shrimp Cucumber Salad)
This shrimp salad is a perfect side dish for your meal, or also an excellent main dish when combined with rice, and a sauce of your choice. This salad is super healthy and packed with nutrients thanks to the shrimp and veggies used in it. Combined it with the spicy Serrano dressing, and you can’t go wrong with this one.
Ingredient
- 3-minced garlic
- 1 minced Serrano pepper
- 1/4 cup lime juice 3 limes
- rice wine vinegar
- 1 tablespoon sesame oil
- Fish sauce, 2 tsp (optional)
- salt
- 1/2 teaspoon red pepper
Get the recipe here.
Okonomiyaki Recipe
Okonomiyaki is a traditional Japanese shrimp and veggies pancakes recipe that makes for a great meal for any part of the day. It comes out delicious, savory, and packed with flavors. You can serve it with some of the recommended sauce, or some ketchup and enjoy!
It’s a great one if you are on a diet but on the lookout for some new delicious recipes to spice up your days and get out of your salad routine, and it’s also the perfect dish packaged with veggies that your kids will love.
Ingredient
- 1 1/2 cups sliced savoy or napa cabbage
- 1 peeled and sliced carrot
- 2 sliced green onions
- 1 1/4 cups flour
- 3 beaten eggs
- 3/4 cup dashi/water
- salt
Get the recipe here.
Learn More:
Conclusion
It’s true when they say that the eye eats before the stomach, so judging from the photos only of these Japanese shrimp recipes, we can easily confirm that Japanese food is one of the most beautiful dishes to look at, and there is nothing like cooking a delicious dish, and actually make it look impressive.
