If you love baking cakes for your family and friends you must have cream cheese frosting in your repertoire. It’s smooth, creamy, and delicious! But what happens if you have leftover frosting?
Can I freeze cream cheese frosting? The answer is yes, you can freeze cream cheese frosting! Just make sure to seal it tightly in an airtight container so it doesn’t dry out.
In this article, we’ll show you how to freeze cream cheese frosting and what the best way is to thaw it. Keep reading to find out more!
How to Freeze Cream Cheese Frosting: Step-by-step Instructions
If you want to freeze your leftover cream cheese frosting, follow the steps given below to get the best out of it.
- Put the cream cheese frosting in a freezer-safe container
- Make sure to use a container that is airtight so the frosting doesn’t dry out.
- You can use either a freezer bag or wrap it tightly in cling film/plastic wrap.
- Label the container with the date and contents.
- Put the frosting in the coldest part of your freezer.
- Ideally, you should put it at the back of the freezer where it is coldest.
- The frosting will be fine stored in the freezer for up to two months.
- When you want to use the frosting, take it out of the freezer and thaw it overnight in the fridge.
- Once it has thawed, give it a good stir until smooth and then use as normal.
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Thawing Frozen Cream Cheese Frosting
If your cream cheese frosting has been in the freezer for more than two weeks, it’s best to discard it. However, if it’s been frozen for less than two weeks, you can thaw it in the refrigerator.
To thaw frozen cream cheese frosting:
- Remove the frosting from the freezer and place it in the refrigerator.
- Leave the frosting in the refrigerator until it’s completely thawed (this could take up to 24 hours).
- Once the frosting is thawed, give it a good stir before using.
- If desired, you can add a little milk or heavy cream to thin out the consistency of your frosting (this is especially helpful if your frosting is too thick).
- Use the frosting as desired.
If you’re in a hurry, you can also thaw frozen cream cheese frosting by placing it in a bowl of warm water. Stir the frosting occasionally until it’s completely thawed (this could take 15-30 minutes, depending on how much frosting you have).
Once the frosting is thawed, give it a good stir before using. If desired, you can add a little milk or heavy cream to thin out the consistency of your frosting (this is especially helpful if your frosting is too thick). Use the frosting as desired.
NB: Keep in mind that once cream cheese frosting has been thawed, it must be used within 24 hours.
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The Benefits of Freezing Cream Cheese Frosting
There are numerous benefits to freezing cream cheese frosting. Here are a few of them:
It’s a Time Saver
If you make a large batch of cream cheese frosting, you can freeze the leftovers and use them at a later date.
This is especially helpful if you only need a small amount of frosting for a recipe. Simply thaw the frosting overnight in the fridge and use it as normal.
It’s also great for those last-minute baking emergencies! If you find yourself short on time (or ingredients), grab a container of frosting from the freezer and you’re good to go.
Prolong Its Shelf Life
Cream cheese frosting usually has a shelf life of two weeks in the fridge. However, if you freeze it, you can extend its shelf life by up to two months.
So, if you make a large batch of frosting and know you won’t be able to use it all within two weeks, freezing it is a great option.
It’s also worth noting that once cream cheese frosting has been thawed, it must be used within 24 hours.
Improve the Flavor
Freezing cream cheese frosting can improve the flavor. When cream cheese frosting is frozen, the flavors have time to develop and meld together, resulting in a more flavorful frosting.
So, if you’re looking for a more flavorful frosting, freezing it is a great option.
Just make sure to seal it tightly in an airtight container so it doesn’t dry out. If you’re not planning on using the frosting within two months, we recommend discarding it.
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Recipes That Use Frozen Cream Cheese Frosting
If you have some frozen cream cheese frosting on hand, here are a few recipes that use it:
Cream Cheese Frosting Chocolate Cake
This is a fuss-free but tasty and simple chocolate cake recipe! The cake is made in two bowls with basic ingredients and topped with delicious chocolate cream cheese icing.
It’s the perfect handmade chocolate cake that you’ll cook again and again!
Recipe Source: recipesbycarina.com
Red Velvet Cupcakes With Cream Cheese Frosting
These are the best red velvet cupcakes! They’re fluffy, moist, and have the perfect amount of chocolate flavor. They’re also topped with a delicious cream cheese frosting that’s out-of-this-world good!
Recipe Source: gimmesomeoven.com
Lemon Cake With Cream Cheese Frosting
The lemon cake is moist and fluffy, while the cream cheese frosting is rich and tangy. This combination is a classic that never gets old. And the best part is, you can easily freeze any leftover frosting for future use.
Recipe Source: foodandwine.com
Funfetti Cake with Cream Cheese Frosting
This cake is perfect for any celebration. The colorful sprinkles add a festive touch, and the cream cheese frosting is rich and creamy. As with the lemon cake, any leftover frosting can be frozen for future use.
Recipe Source: thedessertedgirl.com
Carrot Cake with Cream Cheese Frosting
This cake is moist, flavorful, and packed with nutrients. The cream cheese frosting is the perfect balance of sweet and tangy. And like the other two cakes, any leftover frosting can be frozen for future use.
Recipe Source: livewellbakeoften.com
Cream cheese frosting can be frozen, and it will still taste delicious. So if you have any leftover frosting, don’t throw it away! Save it for another day.
Follow the recipes mentioned above to use your leftover cream cheese frosting wisely.