Share the post "25 Hand Mixer Recipes That You Can Make in 20 Minutes Or Less"
1. Cheese and Garlic Crack Bread
Ingredients
- 1 crusty loaf , preferably sourdough or Vienna
- 1 cup shredded Mozzarella cheese (or other melting cheese)
Garlic Butter
- 100 g / 1 stick (8 tbsp) unsalted butter , softened
- 2 large garlic cloves , minced
- 3/4 tsp salt
Full Recipe here
2. Cinnamon Coffee Cake
Ingredients
Cake
- 1 stick butter, softened
- 3/4 cup sugar
- 1 tsp vanilla
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- pinch salt
- 3/4 cup milk
Filling
- 3 tablespoons butter, softened
- 1 tablespoon cinnamon
- 1/2 cup flour
- 1/2 cup packed brown sugar
Topping
- 5 tablespoon butter, softened
- 3/4 cup flour
- 1/2 cup packed brown sugar
- 1 tablespoon cinnamon
Full Recipe here
3. Edible Cookie Dough
Ingredients
- 1 cup (136g) all-purpose flour, heat treated to kill bacteria
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (110g) packed light brown sugar
- 3 Tbsp (40g) granulated sugar
- 1/4 tsp salt
- 1 1/2 Tbsp milk, then more as needed
- 1/2 tsp vanilla extract
- 1/2 cup (82g) mini semi-sweet chocolate chips
Full Recipe here
4. Pumpkin Bread With Cake Mix
Ingredients
- 1 box white or yellow cake mix
- 1 15- ounce can pumpkin puree
- 1 teaspoon cinnamon, or 1.5 teaspoons pumpkin pie spice
- 1-3 eggs, see cake mix directions for amount
- Vegetable oil, see cake mix directions for amount
Full Recipe here
5. Flour Tortillas
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 cup warm water
Full Recipe here
6. Snickers Dip
Ingredients
- 4 Snickers candy bars
- 4 oz. cream cheese
- 1 cup Cool Whip
- 1 TBS peanut butter
Full Recipe here
7. Cannoli Dip
Ingredients
- 8 oz. Mascarpone cheese
- 1½ cups Ricotta, drained
- 1¼ cup powdered sugar
- 1½ teaspoons vanilla
- ⅛ cup heavy cream
- mini chocolate chips for topping
Full Recipe here
8. Sour Cream Banana Bread
Ingredients
- 1/2 cup (1 stick butter) butter softened
- 1 cup sugar
- 2 eggs beaten
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed bananas about 3
- 1/2 cup sour cream
- 1 tsp. vanilla
- 1 cup walnuts chopped (optional)
Full Recipe here
9. Keto Butter Pie
Ingredients
For the crust
- 1 1/4 cup almond flour
- 1/4 cup butter, melted
- 1 large egg
- 3 tbsp Lakanto Golden Monkfruit Sweetener
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For the filling
- 1/2 cups Lakanto Golden Monkfruit Sweetener
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- 12 tbsp butter, melted
- 8 oz cream cheese, softened
- 1 large egg
- 1 egg yolk
Full Recipe here
10. Pumpkin Pie Cheesecake Dip
Ingredients
- 1 can pumpkin (15oz)
- 1 container cream cheese-style spread (I used Tofutti non-hydrogenated. For substitutions, see the nutrition info link below. Or for a soy-free alternative, try 1 cup of cashew cream: raw cashews that have been soaked, drained, then pureed into raw cashew butter.)
- 2 tsp cinnamon (more if desired)
- 3/4 tsp pumpkin pie spice
- 1 1/2 tsp pure vanilla extract sweetener of choice to taste (Amount will depend on whether you’re making this as a dip or a spread. Use up to 1/3 cup for a dip, but you might not even need a tablespoon of sugar or a packet of stevia for a spread. Note that liquid sweeteners will yield a much thinner dip, so either powdered sugar or nunaturals stevia are recommended.)
Full Recipe here
11. Tiramisu Dip
Ingredients
- 1/2 cup (120 ml) brewed espresso or very strong coffee, at room temperature
- 1/4 cup (60 ml) dry Marsala wine, divided
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 1/4 cup (50 grams) granulated sugar, divided
- 8 ounces (225 grams) mascarpone cheese (about 1 1/4 cups)
- 3/4 cup (175 ml) heavy cream
- 18 to 20 Savoiardi Italian ladyfingers (from 7-ounce package)
- 1 ounce (30 grams) bittersweet chocolate or cocoa powder for dusting
Full Recipe here
12. Fluffy S’moras Dip
Ingredients
- 8 oz cream cheese softened and divided
- 1 cup powdered sugar divided
- 3.5 oz marshmallow fluff about half a standard-sized tub
- 1 cup mini marshmallows divided (optional)
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- graham crackers for dipping
Full Recipe here
13. Baileys Cookies and Cream Parfaits
Ingredients
- 15 Oreos
- 4 oz semi-sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cup heavy whipping cream very chilled
- 1/3 cup Baileys Irish Cream very chilled
- 1/4 cup powdered sugar
Full Recipe here
14. Soft Chocolate Chips Cookies
Ingredients
- 8 tablespoons of salted butter
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (but I always add a little extra)
- 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
Full Recipe here
15. Cake Batter Dip
Ingredients
- 8 oz Cool Whip
- 2/3 cup white cake mix
- 3.4 oz cheesecake pudding mix
- 1/2 cup milk
- cookies or fruit for dipping
Full Recipe here
16. Eyeball Cookies
Ingredients
- 2 cup all-purpose flour
- 3/4 cup powdered sugar
- 1/2 cup butter softened
- 1/2 cup margarine softened
- 1 tsp vanilla extract
- red gel
- 24 chocolate chips type of your choice (I used milk chocolate)
Full Recipe here
17. Banana Cake
Ingredients
Banana Cake
- 2/3 cup (152g) unsalted butter, melted
- 8 (3 cups) ripe bananas, mashed
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 3 cups (360g) self-rising flour, sifted
- 1 teaspoon kosher salt
Cream Cheese Frosting
- 1 1/2 cup (357g) cold heavy whipping cream
- 8 oz package cream cheese room temperature
- 1 cup (120g) confectioners sugar
- 1/8 tsp. table salt
- 1 tsp. vanilla extract
Full Recipe here
18. Buckeye Brownie Cookies
Ingredients
- 3/4 cup smooth peanut butter, such as Skippy or Jif
- 3/4 cup powdered sugar
- powdered sugar 4 ounces
- cream cheese, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1 large egg
- 1 (18- to 19-ounce) package
- fudge brownie mix 1/2 cup
- semisweet chocolate chips 1 teaspoon
- refined coconut oil
- Flaky sea salt, for topping (optional)
Full Recipe here
19. Irish Potato Candy
Ingredients
- 2 tbsp ground cinnamon
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 16 oz powdered sugar about 4 cups
- 7 oz sweetened flaked coconut 2 1/2 cups
Full Recipe here
20. Soft and Chewy Oatmeal Cookies
Ingredients
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract (yes, Tablespoon!)
- 1 Tablespoon molasses
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned whole rolled oats
- 1 cup (140g) raisins
optional: 1/2 cup (64g) chopped toasted walnuts
Full Recipe here
21. Lemon Raspberry Bundt Cake
Ingredients
For the Lemon Raspberry Bundt Cake:
- 2 and 1/2 cups (10 and 1/4 ounces) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces unsalted butter, at room temperature
- 8 ounces full-fat cream cheese, at room temperature
- 2 cups (14 ounces) granulated sugar
- 1 Tablespoon finely grated lemon zest
- 1 teaspoon lemon extract, optional
- 5 large eggs, at room temperature
- 2 cups (227g/8 ounces) fresh or frozen raspberries
- 3 Tablespoons all-purpose flour
For the Cream Cheese Frosting:
- 4 ounces full-fat cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 2 and 1/2 cups confectioners’ sugar, sifted, more if needed
- 1/8 teaspoon salt (tiny pinch!)
- 1/2 teaspoon lemon extract
- 1 Tablespoon lemon juice
Full Recipe here
22. White Cake
Ingredients
- 3 cups all-purpose flour (be sure not to pack your flour into the measuring cup)
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (8 ounces) unsalted butter, softened to room temperature
- 1 and 1/2 cups granulated sugar
- 6 large egg whites, *lightly beaten
- 1/2 teaspoon lemon zest, finely grated, optional
- 1 and 1/2 cups whole milk
- 1/4 cup oil (canola or vegetable)
Full Recipe here
23. 4 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 large egg
- 1 tsp vanilla extract
Full Recipe here
24. Cream Cheese Dipping Sauce
Ingredients
- 1 (1/4 oz) pkg active dry yeast
- 1 cup warm water , 110 degrees
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1 Tbsp vegetable oil
- 1 tsp salt
- 1 1/2 cups bread flour
- 1 to 1 1/4 cups all-purpose flour , plus more for dusting
- 3 cups hot water
- 1/4 cup baking soda
Coating
- 1/2 cup butter , melted
- 1/2 cup granulated sugar
- 1 Tbsp ground cinnamon
Cream Cheese Dipping Sauce
- 4 oz cream cheese , softened
- 2 Tbsp butter , softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 Tbsp heavy cream
Full Recipe here
25. Lemon-Butter Pound Cake Bars
Ingredients
- 1 cup butter or margarine
- 2 cups granulated sugar
- 4 eggs
- 2 cups Gold Medal™ self-rising flour
- 2 tablespoons grated lemon peel
- 1/3 cup lemon juice
Full Recipe here