25 Hand Mixer Recipes That You Can Make in 20 Minutes Or Less

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1. Cheese and Garlic Crack Bread

Ingredients

• 1 crusty loaf , preferably sourdough or Vienna
• 1 cup shredded Mozzarella cheese (or other melting cheese)

Garlic Butter

• 100 g / 1 stick (8 tbsp) unsalted butter , softened
• 2 large garlic cloves , minced
• 3/4 tsp salt

Full Recipe here

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2. Cinnamon Coffee Cake

Ingredients

Cake

• 1 stick butter, softened
• 3/4 cup sugar
• 1 tsp vanilla
• 1 egg
• 2 cups flour
• 2 tsp baking powder
• pinch salt
• 3/4 cup milk

Filling

• 3 tablespoons butter, softened
• 1 tablespoon cinnamon
• 1/2 cup flour
• 1/2 cup packed brown sugar

Topping

• 5 tablespoon butter, softened
• 3/4 cup flour
• 1/2 cup packed brown sugar
• 1 tablespoon cinnamon

Full Recipe here

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3. Edible Cookie Dough

Ingredients

• 1 cup (136g) all-purpose flour, heat treated to kill bacteria
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (110g) packed light brown sugar
• 3 Tbsp (40g) granulated sugar
• 1/4 tsp salt
• 1 1/2 Tbsp milk, then more as needed
• 1/2 tsp vanilla extract
• 1/2 cup (82g) mini semi-sweet chocolate chips

Full Recipe here

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4. Pumpkin Bread With Cake Mix

Ingredients

• 1 box white or yellow cake mix
• 1 15- ounce can pumpkin puree
• 1 teaspoon cinnamon, or 1.5 teaspoons pumpkin pie spice
• 1-3 eggs, see cake mix directions for amount
• Vegetable oil, see cake mix directions for amount

Full Recipe here

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5. Flour Tortillas

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup vegetable oil
• 1 cup warm water

Full Recipe here

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6. Snickers Dip

Ingredients

• 4 Snickers candy bars
• 4 oz. cream cheese
• 1 cup Cool Whip
• 1 TBS peanut butter

Full Recipe here

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7. Cannoli Dip

Ingredients

• 8 oz. Mascarpone cheese
• 1½ cups Ricotta, drained
• 1¼ cup powdered sugar
• 1½ teaspoons vanilla
• ⅛ cup heavy cream
• mini chocolate chips for topping

Full Recipe here

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8. Sour Cream Banana Bread

Ingredients

• 1/2 cup (1 stick butter) butter softened
• 1 cup sugar
• 2 eggs beaten
• 1 1/2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup mashed bananas about 3
• 1/2 cup sour cream
• 1 tsp. vanilla
• 1 cup walnuts chopped (optional)

Full Recipe here

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9. Keto Butter Pie

Ingredients

For the crust

• 1 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 large egg
• 3 tbsp Lakanto Golden Monkfruit Sweetener
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For the filling

• 1/2 cups Lakanto Golden Monkfruit Sweetener
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• 12 tbsp butter, melted
• 8 oz cream cheese, softened
• 1 large egg
• 1 egg yolk

Full Recipe here

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10. Pumpkin Pie Cheesecake Dip

Ingredients

• 1 can pumpkin (15oz)
• 1 container cream cheese-style spread (I used Tofutti non-hydrogenated. For substitutions, see the nutrition info link below. Or for a soy-free alternative, try 1 cup of cashew cream: raw cashews that have been soaked, drained, then pureed into raw cashew butter.)
•  2 tsp cinnamon (more if desired)
• 3/4 tsp pumpkin pie spice
• 1 1/2 tsp pure vanilla extract sweetener of choice to taste (Amount will depend on whether you’re making this as a dip or a spread. Use up to 1/3 cup for a dip, but you might not even need a tablespoon of sugar or a packet of stevia for a spread. Note that liquid sweeteners will yield a much thinner dip, so either powdered sugar or nunaturals stevia are recommended.)

Full Recipe here

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11. Tiramisu Dip

Ingredients

• 1/2 cup (120 ml) brewed espresso or very strong coffee, at room temperature
• 1/4 cup (60 ml) dry Marsala wine, divided
• 2 teaspoons vanilla extract
• 3 large egg yolks
• 1/4 cup (50 grams) granulated sugar, divided
• 8 ounces (225 grams) mascarpone cheese (about 1 1/4 cups)
• 3/4 cup (175 ml) heavy cream
• 18 to 20 Savoiardi Italian ladyfingers (from 7-ounce package)
• 1 ounce (30 grams) bittersweet chocolate or cocoa powder for dusting

Full Recipe here

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12. Fluffy S’moras Dip

Ingredients

• 8 oz cream cheese softened and divided
• 1 cup powdered sugar divided
• 3.5 oz marshmallow fluff about half a standard-sized tub
• 1 cup mini marshmallows divided (optional)
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• graham crackers for dipping

Full Recipe here

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13. Baileys Cookies and Cream Parfaits

Ingredients

• 15 Oreos
• 4 oz semi-sweet chocolate roughly chopped
• 1/2 cup milk
• 2 cup heavy whipping cream very chilled
• 1/3 cup Baileys Irish Cream very chilled
• 1/4 cup powdered sugar

Full Recipe here

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14. Soft Chocolate Chips Cookies

Ingredients

• 8 tablespoons of salted butter
• 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (but I always add a little extra)
• 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

Full Recipe here

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15. Cake Batter Dip

Ingredients

• 8 oz Cool Whip
• 2/3 cup white cake mix
• 3.4 oz cheesecake pudding mix
• 1/2 cup milk
• cookies or fruit for dipping

Full Recipe here

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16. Eyeball Cookies

Ingredients

• 2 cup all-purpose flour
• 3/4 cup powdered sugar
• 1/2 cup butter softened
• 1/2 cup margarine softened
• 1 tsp vanilla extract
• red gel
• 24 chocolate chips type of your choice (I used milk chocolate) 

Full Recipe here

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17. Banana Cake

Ingredients

Banana Cake

• 2/3 cup (152g) unsalted butter, melted
• 8 (3 cups) ripe bananas, mashed
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs room temperature
• 2 teaspoons vanilla extract
• 3 cups (360g) self-rising flour, sifted
• 1 teaspoon kosher salt

Cream Cheese Frosting

• 1 1/2 cup (357g) cold heavy whipping cream
• 8 oz package cream cheese room temperature
• 1 cup (120g) confectioners sugar
• 1/8 tsp. table salt
• 1 tsp. vanilla extract

Full Recipe here

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18. Buckeye Brownie Cookies

Ingredients

• 3/4 cup smooth peanut butter, such as Skippy or Jif
• 3/4 cup powdered sugar
• powdered sugar 4 ounces
• cream cheese, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1 large egg
• 1 (18- to 19-ounce) package
• fudge brownie mix  1/2 cup
• semisweet chocolate chips 1 teaspoon
•  refined coconut oil
• Flaky sea salt, for topping (optional)

Full  Recipe here

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19. Irish Potato Candy

Ingredients

• 2 tbsp ground cinnamon
• 1/4 cup butter softened
• 4 oz cream cheese softened
• 1 tsp vanilla extract
• 16 oz powdered sugar about 4 cups
• 7 oz sweetened flaked coconut 2 1/2 cups

Full Recipe here

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20. Soft and Chewy Oatmeal Cookies

Ingredients

• 1 cup (230g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 Tablespoon vanilla extract (yes, Tablespoon!)
• 1 Tablespoon molasses
• 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 cups (240g) old-fashioned whole rolled oats
• 1 cup (140g) raisins

    optional: 1/2 cup (64g) chopped toasted walnuts

Full Recipe here

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21. Lemon Raspberry Bundt Cake

Ingredients

For the Lemon Raspberry Bundt Cake:

• 2 and 1/2 cups (10 and 1/4 ounces) cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces unsalted butter, at room temperature
• 8 ounces full-fat cream cheese, at room temperature
• 2 cups (14 ounces) granulated sugar
• 1 Tablespoon finely grated lemon zest
• 1 teaspoon lemon extract, optional
• 5 large eggs, at room temperature
• 2 cups  (227g/8 ounces) fresh or frozen raspberries
• 3 Tablespoons all-purpose flour

For the Cream Cheese Frosting:

• 4 ounces full-fat cream cheese, room temperature
• 2 ounces unsalted butter, room temperature
• 2 and 1/2 cups confectioners’ sugar, sifted, more if needed
• 1/8 teaspoon salt (tiny pinch!)
• 1/2 teaspoon lemon extract
• 1 Tablespoon lemon juice

Full Recipe here

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22. White Cake

Ingredients

• 3 cups all-purpose flour (be sure not to pack your flour into the measuring cup)
• 1 Tablespoon baking powder
• 3/4 teaspoon salt
• 1 cup (8 ounces) unsalted butter, softened to room temperature
• 1 and 1/2 cups granulated sugar
• 6 large egg whites, *lightly beaten
• 1/2 teaspoon lemon zest, finely grated, optional
• 1 and 1/2 cups whole milk
• 1/4 cup oil (canola or vegetable)

Full Recipe here

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23. 4 Ingredient Peanut Butter Cookies

Ingredients

• 1 cup granulated sugar
• 1 cup peanut butter
• 1 large egg
• 1 tsp vanilla extract

Full Recipe here

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24. Cream Cheese Dipping Sauce

Ingredients

• 1 (1/4 oz) pkg active dry yeast
• 1 cup warm water , 110 degrees
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 Tbsp vegetable oil
• 1 tsp salt
• 1 1/2 cups bread flour
• 1 to 1 1/4 cups all-purpose flour , plus more for dusting
• 3 cups hot water
• 1/4 cup baking soda

Coating

• 1/2 cup butter , melted
• 1/2 cup granulated sugar
• 1 Tbsp ground cinnamon

Cream Cheese Dipping Sauce

• 4 oz cream cheese , softened
• 2 Tbsp butter , softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 Tbsp heavy cream

Full Recipe here

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25. Lemon-Butter Pound Cake Bars

Ingredients

• 1 cup butter or margarine
• 2 cups granulated sugar
• 4 eggs
• 2 cups Gold Medal™ self-rising flour
• 2 tablespoons grated lemon peel
• 1/3 cup lemon juice

Full Recipe here