Homemade Coconut Yogurt recipe {vegan, Raw, Paleo}

This Homemade Coconut Yogurt recipe is a delicious, vegan, raw, and paleo-friendly way to enjoy yogurt. Made with just a few simple ingredients, this yogurt is packed with healthy probiotics and makes a great breakfast or snack. Enjoy it plain or add your favorite toppings for a delicious and nutritious treat.

Are you looking for a delicious, vegan-friendly yogurt recipe? I made my own homemade version, which, dare I say it, is even more excellent than Coyo’s. Going to the store is far more time-consuming and expensive than doing this.

Making the recipe below only costs 99 cents, which means I’ll be making even more coconut yogurt! image Coconuts are currently quite fashionable; coconut products such as water, milk, yogurt, and oil are starting to appear in practically every store. The very outstanding nutritional profile of coconuts is the reason for their comparatively recent rise to renown.

Coconut products have long been regarded with suspicion due to their high saturated fat content, which was thought to contribute to raising cholesterol levels in the body. Recent research has shown that the fats found in coconuts behave differently than the fats found in butter and meat, which are long-chain saturated fatty acids. The medium chain saturated fatty acids found in coconuts are metabolized for energy by the liver. In fact, consumption of these medium-chain saturated fatty acids has been shown to lower total cholesterol as well as LDL or “bad” cholesterol levels.

Look no further than this Homemade Coconut Yogurt recipe. Made with just a few simple ingredients, this yogurt is packed with healthy probiotics and makes a great breakfast or snack. Enjoy it plain or add your favorite toppings for a delicious and nutritious treat.

Homemade Coconut Yogurt recipe {vegan, Raw, Paleo}

Author: The Goodfood Gooddess
Recipe type: Breakfast/ snacks/ dessert
Serves: Serves 2

Ingredients

• 1 can of Thai coconut milk, chilled overnight.
• 1/4 cup lime Juice

Instructions

• I prefer to refrigerate my coconut milk for many hours or overnight since this allows the thicker coconut milk to separate from the residue that resembles coconut water.
• The really thick, nearly solid layer of coconut milk located on top of the can of coconut milk should be scooped into a bowl.
• Keep the coconut water for use in smoothies.
• Whisk the thick coconut milk with an electric whisk for 3 to 4 minutes until you have a very luscious and airy coconut yogurt.
• If preferred, add a squeeze of lime to impart the traditional yogurt tang.
• Alternately, for a sweeter version, add your preferred sweetener, such as stevia, honey, or maple syrup, during the final minute of stirring.
• I did mention it was very simple! Enjoy with granola, oatmeal, crumble, or simply a spoon!

Conclusion

Enjoying yogurt in a tasty, raw, vegan, and paleo-compliant manner is possible with this recipe for homemade coconut yogurt. This yogurt is made with just a few basic ingredients, is loaded with beneficial bacteria, and is a fantastic breakfast or snack. Therefore, give this dish a try if you’re seeking a tasty and healthy treat. You won’t be let down!