How Do Restaurants Cook Chicken So Fast? (Tips that Works)

Cooking chicken fast is an art that well-reputed restaurants can do perfectly. Restaurants make sure to serve chicken quickly yet tender so that customers don’t have to wait for hours. That would be a big turn-off. So, how do restaurants cook chicken so fast?

Marinating chicken for 20-25 minutes can help in cooking chicken faster. Additionally, covering the chicken with the lid can play a part in cooking chicken quicker. Adding one or two tablespoons of vinegar to the chicken breast is also a tip that restaurants follow.

Cooking chicken faster isn’t something unachievable, all you need is the presence of mind and a few tips to keep in mind. Also, you have to be careful with the type of dish you are cooking.

Such as chicken roast demands different preparation while chicken wings need other kinds of tips and tricks. An expert chef from a highly-rated restaurant knows how to cook chicken faster while following a few tips.

Let’s not wait anymore and get right into the article so you can cook your next chicken meal as fast as possible.

5 Tips Restaurants Follow to Cook Chicken So Fast

We are going to mention some of the effective tips restaurants follow to make the chicken faster so that customers won’t go off-mood.

1. Marinate the Chicken

One of the common tips many restaurants practice is marinating the chicken for more than 15 minutes, at least. This technique helps in making the chicken meat tender as well as juicy. You can even increase the marinated time if you have enough time. This method allows the chicken to get a bit tender and soft from the inside.

Also, restaurants have pre-marinated chicken breasts and leg pieces, which helps them serve the chicken faster than usual.

2. Covering the Chicken

Covering the chicken with a lid is one of the popular tips followed by restaurants and homes as well. While cooking the chicken, cover the cooking pot with the lid to cook the chicken quickly. The vapors and smoke generated inside the cooking pot will stay inside by covering the chicken. This smoke and moisture content help cook the meat from deep inside a bit faster.

3. Debone the chicken

Making chicken less bony also helps in cooking the chicken faster. Before starting the actual cooking process, make small cubic pieces of chicken meat. This helps in absorbing heat better and eventually let the chicken cook faster. It’s better to use boneless chicken but if not available, cut it into smaller pieces. This tip is one of the secret tips for fast-serving restaurants.

4. Adding Vinegar

Another less-popular trick that restaurants follow is using vinegar while cooking the chicken. A lot of people don’t know about this method but it does work in cooking the chicken faster. All you have to do is add one or two tablespoons of white or apple cider vinegar to the recipe.

5. Pre-heating the Oven

Ovens in the restaurant kitchen are pre-heated that help a lot in cooking a lot of dishes faster, especially chicken meat. The already-heated oven, stoves, and grills won’t take more than half an hour to cool the chicken while leaving it tenor and juicy.

Conclusion

Restaurants have a lot of secrets that help them cook the dishes faster than at home. Similarly, when an order of chicken roast or chicken steak comes, they already have done some preparations that help them serve fast. 

To answer the question, how do restaurants cook chicken so fast? Restaurants mainly cover the chicken with a lid and add a small quantity of vinegar to cooking the chicken more quicker. Besides that, the pre-marination of the chicken and preheated ovens are two other common practices followed by restaurants to make chicken faster. 

I hope you get valuable knowledge from this blog post that helped you make chicken faster than before. 

Cook Your Chicken Dinner Faster Today!