Roasted Garlic is great when used as an addition or garnishes on many dishes such as soups, pasta sauces, and stir-fries. When roasting with traditional methods, the harsh garlic smell can be a little overwhelming as it roasts.
You might want to try microwaved roasted garlic. It’s fast and doesn’t make your house smell bad. You can use microwaved roasted garlic in cooking, too!
The main challenge people face when trying to roast garlic in the microwave is that they don’t know how to do it properly. There are a few things you need to keep in mind in order to make sure your garlic turns out correctly.
In this article, we’ll discuss the benefits of microwaved roasted garlic, and we’ll provide a recipe for how to do it.
Table of Contents
Easy Steps To Roast Garlic In The Microwave
When you roast garlic in the microwave, it becomes softer and sweeter than when it’s roasted in the oven. This is because the microwave cooks the garlic more evenly than the oven does, which prevents it from becoming burnt or bitter.
The ingredients needed for roasting garlic in a microwave are:
The steps for roasting garlic in the microwave are as follows:
Step 1: Peel a complete bulb of garlic from papery skin.
Step 2: Cut off 1/8″ sized piece from top stem end of garlic, exposing garlic in the bulb. Make sure you cut the top off of the garlic head so that the cloves are exposed
Step 3: Place in the microwave with the cut side facing up in an uncovered dish or bowl that is large enough for all cloves to lay flat. No water is necessary when microwaving roasted garlic in the microwave. You can also place the garlic head on a paper towel.
Step 4: Microwave on high power for 1-2 minutes or until softened. The degree of softness is determined by personal preference; however, the taste will be best when garlic is cooked very slightly.
Step 5: Remove from the microwave and use as desired in recipes or eat immediately .(it’s great eaten like an apple).
You can use your own recipe to roast garlic in a microwave and use it in different dishes when you need them instantly.
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The Benefits Of Microwaved Roasted Garlic
If you are thinking about roasted garlic, there are many benefits to be had from microwaving it.
In addition to not having a strong smell and having better taste than regular roasted garlic, It can also be done in just a few minutes. So, that makes it a convenient option if you’re in a hurry.
It is also a great choice for dishes where you want the garlic flavor to be subtle.
Microwaved roasted garlic is easier to digest than traditional roasted garlic. Thanks to the low temperatures used in microwaving, garlic doesn’t lose any of its health benefits.
Another great thing about microwaved roasted garlic is how easy it is to make. You can roast several cloves at once, and you probably have the ingredients you need already in your kitchen.
All of these benefits make microwaved roasted garlic a great choice for your cooking.
Try microwaving several bulbs of garlic today, and see why it’s so popular!
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Use Of Microwaved Roasted Garlic In Your Cooking
One of the benefits of microwaved roasted garlic is that it can be used in a variety of different ways.
As For Topping And Seasoning
For example, You can add it to sauces, spreads, and dips. You can also use it in soups, stews, and casseroles. It’s also great as a topping for pizza, pasta, or bread. It can be used in place of the oregano when making homemade pizza.
Microwaved roasted garlic can also be used to make garlic bread. Simply spread roasted garlic in place of butter or margarine on crusty bread, and then put it in the oven for a few minutes until the bread is toasted.
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In Place Of Herbs And Spices
You can use microwaved roasted garlic in place of other herbs or spices in recipes, too. For example, you could replace the basil in pesto with microwaved roasted garlic. You could also replace red pepper flake with microwaved roasted garlic to spice up your chili recipe.
Roasted garlic can be used in salad dressing to give it a boost of flavor. It can be mixed with olive oil, balsamic vinegar, and a little bit of honey to create a delicious dressing.
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In Marinades And Rubs
Microwaved garlic can also be used in marinades and rubs. You could also use microwaved roasted garlic as the base for a marinade that will add even more flavor to your meats and vegetables.
It’s a great way to add flavor to your food without using any harsh chemicals or additives. For example, you could rub a chicken breast with microwaved roasted garlic before cooking it.
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Use In Desserts
You can even add it to your desserts! For example, you could replace the garlic powder in a chocolate cake recipe with microwaved roasted garlic. You could also add it to any frosting or icing that you make for cakes and cupcakes.
Microwaved roasted garlic can also be used in sweet bread, like banana bread or zucchini bread. It can also be used in cookies, muffins, and other baked goods.
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Conclusion
To use microwaved roasted garlic, all you need to do is crush the garlic, and then use it in your cooking. Because you’ll be using less than if you were using raw or cooked garlic, there are several benefits. For one thing, you’ll save time. There are also health benefits associated with eating microwaved roasted garlic.
Finally, microwaving roasted garlic is also a great way to preserve it for later use. You can easily store leftover microwaved roasted garlic in your refrigerator or freezer until you’re ready to use it again.
