Sushi is a delicious Asian delicacy that is great to get at a high-quality sushi restaurant but is often most fun and delicious to make at home with friends and loved ones.
If you are looking to take the plunge into homemade sushi, you need to get the best sashimi knife that you can find. What is a sashimi knife? It is a knife that has been fine-tuned to help you cut your sushi and sashimi materials quickly and easily.
The following sashimi knives are essential for making great sushi, as they can cut your fish and your other sushi ingredients quickly, easily, and accurately. Each has its own unique advantages, but anyone of them would make you an excellent choice.
The Types Of Sashimi Knives
When looking for the best sashimi knife for your needs, it is important to understand the various types that are on the market.
There are two different sashimi sushi knives: the traditional blade and a Japanese western-style knife. These two differ primarily on their ways their blades are honed.
The traditional type is honed only one one side. The Japanese style is honed on both sides to create a double-edged knife.
What is the difference between a single-sided blade or one that is double-edged? The traditional single side blade allows you to create the sharpest and deepest cuts.
That’s because it’s easier to keep one side sharp and you can also put your fingers on the dull side of the blade for extra stability and strength. It’s a good blade choice for someone who is a master at sashimi and sushi because it offers more precise cuts.
However, if you’re new to making sushi and cutting sashimi, you should probably invest in a Japanese style knife. The double-edged blade might not be as sharp or as precise, but it still allows nice cuts.
Unlike more western-style knives, it has a 50/50 look or a “V” shape that makes it more appropriate for sashimi cutting.
This single sided honing allows one to create the sharpest edge possible on a sushi knife, much sharper than can be accomplished with a traditional western style knife which is honed equally on both sides. This allows you to slice thinner bits of sushi and sashimi, allowing accurate and delicious sushi.
So Which Type of Sashimi Knife Is The Best?
There are just as many answers to this controversial question as there are people who use sashimi knives.
Many swear by the deep cuts of the traditional knife and argue that traditional blades are more culturally-appropriate when preparing sushi.
Others will argue that the extra blade edge on the Japanese type makes it more diverse and capable of handling a wider range of materials.
So which side is right? Your best bet here is to buy more than one sashimi knife to find out which one works best for you.
There’s a chance you might end up enjoying both types: many sushi chefs uses a traditional knife to make deep cuts and a Japanese double-edged blade to create thinner and easier to use slices of fish and even seaweed.
Experiment a little bit with each type of knife until you get a good feel for how to use them. This will help you decide if you want to use both types of knife when preparing sashimi or if you want to specialize in one knife style.
Just make sure the knife is sharp, as this is crucial to cutting great sashimi and preparing good sushi.
Other Attributes To Look For In The Best Sashimi Knife
The best sashimi knives on the market have a variety of benefits that will suit your personal taste. For example, each should be decorated with intriguing Asian designs.
This isn’t just for aesthetics, though, as it will make it easier for you to identify the sashimi knife among your other knives. This is particularly true if you want to buy more than one sashimi knife.
A good sashimi knife should also come with a case and a cleaning cloth. This helps you store your sashimi knife and protect it from the elements. The cleaning cloth lets you wipe off the blade and avoid rusting and other dangers.
A sharpener is also a good tool to consider with a knife like this, as it can help hone your blade and keep it powerful enough for a variety of cutting needs.
Important Considerations Before Using The Best Sashimi Knife
Make sure that you respect the sharpness of your sashimi knife, as they are typically honed to the point where they can draw blood. Keep your hand on the handle at all times and avoid touching the sharp side.
A traditional blade has a dull side which you can handle, but keep your hands off the double-edged blade of the Japanese sashimi knife.
You also need to consider the type of steel in each knife. Carbon steel creates the sharpest edge, but is the most prone to rust.
Stainless steel is the dullest type of sashimi knife, but will never rust. The composite steel knife is a good compromise between the two, as it’s sharper than a stainless steel knife and resists rust easier than a carbon steel blade. This is a good choice for a beginner.
5 Best Sashimi Knives
|1|| Yoshihiro Shiroko Sushi |
Sashimi Chef Knife
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|2||Mercer Culinary Asian Collection |
Yanagi Sashimi Knife
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|3|| Sekizo Yanagiba |
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|4|| Sushi Knife – |
Cut Perfect Japanese Sashimi
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|5|| Happy Sales Japanese Long |
Sashimi Sushi Knife
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1. Yoshihiro Shiroko Sushi Sashimi Knife Reviews
This knife has a 10.5 inch blade made out of Japanese white high carbon steel. As a result, it is an incredibly sharp knife that you’ll have to take special care of to avoid rust.
However, it has been hand-built by expert sashimi knife builders to create one of the best cheap sashimi knives. Sharpening it regularly on a whetstone will make it even sharper.
- Magnolia wood knife sheathe helps protect blade from rust
- Rosewood handle that is use to use and comfortable in the hand
- Single-edge design for easier and deeper cutting
- Carbon-steel design that makes it sharp and very accurate
- Included rust eraser makes it easier to eliminate serious rust concerns
- Knife oil to shine the knife and keep it looking great
- Hand-crafted to make each knife individual to the person who purchased it
- Single-edge blade may be too difficult for beginners to master
- Rust is likely if you don’t carefully maintain this blade regularly
- Sharpness may be difficult for some amateurs to master or even dangerous
- Rather bland design that doesn’t offer many decorative intrigue
- Individuality of each knife makes it harder to repair at home or from a professional knife repairer
As a result, it is probably best to leave this knife to those who have more experience preparing sushi or even for professional sashimi chefs.
While a beginner could probably get a lot out of this knife after mastering sushi and sashimi preparation later on, they should really focus on a knife that is easier to use and maintain.
2. Mercer Culinary Sashimi Knife Review
Mercer is often considered the best sashimi knife brand for a variety of reasons. This particular knife lives up to that lofty goal in many ways. It is made out of high-carbon stain-free German steel.
It is a razor-sharp traditional Japanese knife, which means it is a single-edged blade. The blade angles are at six and 15 degrees, making a variety of different cut angles possible.
- Limited lifetime warranty that lets you replace the knife if it gets damaged or goes dull prematurely
- Real wooden handles that look great in your kitchen and which are nicely shined to create a beautiful look
- German stainless steel helps protect the blade from rust, fighting against its high-carbon nature
- Taper-ground blades that can cut through vegetables, meat, and fish with very little difficulty
- Cuts through sushi rolls without crushing – a common problem with beginners
- NSF certified for high-quality and safety – this is a must for any good sashimi and sushi knife
- High-carbon blade may still be prone to rust if you don’t care of it properly
- Cannot be washed in a dishwasher, requiring careful hand soaking and the use of water that does not contain chlorine
- Single-edge blade is difficult for beginners to master, though less problematic than the previous model
3. Sekizo Yanagiba Sashimi Sushi Knife Review
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This particular knife doesn’t quite live up to the quality of the other two mentioned sashimi knives, but it is still one of the best cheap sashimi knives on the market. It offers a variety of benefits that aren’t quite outweighed by the cons.
- Comfortable wooden handle comes with a plastic bolster that makes it easy to sharpen
- Includes a whetstone for easier sharpening
- Stainless steel blade that will never rust
- Relatively inexpensive compared to other models
- Double-sided blade for a variety of different cut angles
- Cannot be cleaned with scrub brushes or other abrasive cleaners, making it difficult to remove other items
- Stainless steel not quite as sharp as other knives included on this list
- Requires cleaning before and after each use, making it somewhat difficult to master
For beginners, this might be a good starter knife due to its low price. However, it doesn’t offer the same level of control and precision of other sashimi knives, making it a little lower on the list compared to others.
4. Sushi Knife – Cut Perfect Japanese Sashimi Knife Reviews
This double-sided blade is another good one for beginners, and it can even be adapted for use by more professional or advanced chefs.
It’s not unrealistic to imagine finding this knife in the hands of a professional sashimi chef. It has many benefits, but its disadvantages make it a little less interesting than other sushi knives.
- Stainless steel blade will hold its sharpness for a long time
- Offers a quality similar to more expensive knives
- Rust-free construction makes it easy to maintain
- Gorgeous Rosewood handle makes this one of the best looking knives available
- A little short when compared to other sashimi knives on the market: just eight inches
- Double-edged blade doesn’t offer the kind of deep cuts provided by a single blade
- The vaunted “always sharp” blade doesn’t match the sharpness of blades you have to hone
This knife may be easier to take care of than other knives and offer a nice style boost to your home, but it lacks the sharpness and length that comes with higher quality knives. Not a bad choice if you can find it at a good price, though.
5. Happy Sales Japanese Long Sashimi Sushi Knife
Last, but not least, is this cute little model. While not the best sashimi knife on the market, it’s still not a bad choice.
One of the nicest things about it is the style: it comes in a white Japanese stainless still stamped with a few different designs.
The double-edged blade is also a nice option for beginners, though the blade is a little short for advanced sushi chefs.
- Inexpensive and easy to use when slicing through fish and rice roles
- Made in Japan for extra authenticity
- Wooden handle that is easy to use and which blends with the general style of the blade
- Great style that can’t be beat and with a rust-free blade style
- Double-edged blade is a little duller than other similar knives on the market
- Shorter than other knives of its type
- Stainless steel blade rust-resistant, but nowhere near as precise as carbon
This is another good and inexpensive sashimi knife choice for a beginner, but advanced sushi chefs will likely go with a more expensive or adaptable model.
So, Which Is The Best Sashimi Knife For Your Choice?
Its sharp single-blade, stainless steel production, lifetime warranty, and multi-angle blade gives it the edge over other models.
While you might have to practice with this knife a little bit before mastering it, when choosing a best sashimi knife, it’s definitely the one you should try.