Share the post "How to Make White Chicken in Restaurant Style?"
Are you a fan of creamy and delicious white chicken? Do you often visit restaurants to satisfy your cravings for this delectable dish? Why not make it at home and enjoy it anytime you want?
Hi, I’m Rimsha Shahid, and I’m a passionate foodie who loves to cook and experiment with new recipes in my free time. I have a knack for creating unique and delicious dishes, and I enjoy sharing my recipes with fellow foodies.
Cooking has been a hobby of mine for as long as I can remember, and I find joy in the entire process, from selecting fresh ingredients to preparing and serving the final dish. Along with cooking, I also enjoy writing about food and sharing my culinary experiences with others.
In this post, I’m going to share with you how to make restaurant-style white chicken that’s not only easy to cook but also tastes like it was made by a professional chef. I’ll guide you through the steps, from preparing the ingredients to cooking the dish and presenting it beautifully.
So get ready to impress your family and friends with your culinary skills as we show you how to make the perfect white chicken, restaurant style. Join me on my journey as we explore the wonderful world of food and all the delicious possibilities it holds.
Ingredients You’ll Need for Restaurant-style White Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
Now that we have the ingredients and instructions for making restaurant-style white chicken, let’s dive into the details and learn how to make it step by step. With this recipe, you can create a flavorful and creamy dish that is sure to impress your family and guests. So, put on your chef hat, and let’s get started!
Preparing the Chicken
To begin with, preheat your oven to 375°F. Season both sides of four boneless, skinless chicken breasts with salt and black pepper. Dredge the chicken in 1/4 cup of all-purpose flour, shaking off the excess.
Cooking the Chicken:
Heat two tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and place it in a greased baking dish.
Making the Sauce:
In the same skillet, melt one tablespoon of butter and add two cloves of minced garlic. Cook for one minute, stirring occasionally, until fragrant. Pour one cup of chicken broth into the skillet and bring it to a simmer, scraping any browned bits from the bottom of the skillet.
Simmer for 5 minutes or until reduced by half. Stir in one cup of heavy cream and 1/2 cup of grated Parmesan cheese. Continue to cook for 5-7 minutes, or until the sauce has thickened.
Baking the Chicken:
Pour the sauce over the chicken into the baking dish, making sure to cover each piece. Bake the chicken for 15-20 minutes, or until it’s cooked through and the sauce is bubbly.
Serving:
Garnish with 1/4 cup of chopped fresh parsley before serving. Now you can enjoy your restaurant-style white chicken!
Where to Buy the Ingredients
Most of the ingredients for the white chicken in restaurant style can be found in your local grocery store. Boneless, skinless chicken breasts are available in the meat section, while all-purpose flour, olive oil, butter, garlic, chicken broth, heavy cream, and Parmesan cheese can be found in the baking and dairy sections.
If you prefer to purchase your ingredients online, websites like Amazon, Walmart, and Instacart also offer a wide range of products that can be delivered straight to your doorstep.
By having all of the necessary ingredients on hand, you’ll be able to easily create this delicious dish in the comfort of your own home.
To Prepare Restaurant-style White Chicken, You Will Need the Following Kitchen Appliances
- Large skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk or spoon for stirring the sauce
- Measuring cups and spoons for accurate measurement of ingredients
- Cutting board and knife to chop fresh parsley (optional)
It’s important to ensure that your kitchen appliances are clean and in good working condition before using them to prepare this recipe.
Sure, Here Are Some Faqs and Their Answers Related to Preparing This recipe
Q: Can I Use Chicken Thighs Instead of Chicken Breasts?
A: Yes, you can use chicken thighs instead of chicken breasts in this recipe. However, keep in mind that the cooking time may vary as chicken thighs take longer to cook than chicken breasts.
Q: Can I Substitute the Heavy Cream With Milk?
A: You can substitute heavy cream with milk, but keep in mind that the consistency of the sauce will be different. Heavy cream is thicker and will result in a creamier sauce.
Q: Can I Use Vegetable Broth Instead of Chicken Broth?
A: Yes, you can use vegetable broth instead of chicken broth in this recipe. However, keep in mind that the flavor of the sauce may be slightly different.
Q: Can I Make This Recipe Ahead of Time?
A: Yes, you can make this recipe ahead of time. You can cook the chicken and prepare the sauce separately and then combine them when you are ready to serve. You can also store the chicken and sauce separately in the refrigerator for up to 2 days.
Q: Can I Freeze This Recipe?
A: Yes, you can freeze this recipe. However, keep in mind that the sauce may separate when you thaw and reheat it. To avoid this, you can freeze the chicken and sauce separately and then reheat them together when you are ready to serve.
Q: Can I Add Vegetables to This Recipe?
A: Yes, you can add vegetables such as mushrooms, bell peppers, or spinach to this recipe to make it more nutritious and flavorful. Just add them to the skillet along with the garlic and sauté them until they are tender before adding the chicken broth.
Conclusion:
Making restaurant-style white chicken at home is not as difficult as it may seem. With a few simple ingredients and steps, you can create a flavorful and creamy dish that is sure to impress everyone.
This dish is perfect for a family dinner, a special occasion, or a date night. So, give it a try and enjoy the deliciousness!
P.S:
If you found this recipe helpful and enjoyable, I would be grateful if you could share it with your friends and family on social media. Sharing is caring, and it would mean a lot to me if you could spread the word and help me reach a wider audience.
By sharing the recipe, you’re not only helping me but also sharing the joy of cooking with others. So, please don’t hesitate to share this recipe on Pinterest, Twitter, Facebook, or any other social media platform you use. Thank you for your support, and happy cooking!
