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Meat slicers are meant for more than the butchers use. If you can have yours at home, it can help you cut many items, including cheese, bread, and meat. What kind of meat are we talking about? Can you use a meat slicer for raw meat?
In some cases, yes, you can use a meat slicer for raw meat. No particular meat slicer is designed explicitly for raw meat, but the available ones can do pretty decent jobs. When using a meat slicer to cut raw meat, ensure that you use it correctly and follow the basic rules.
Cutting raw meat with a meat slicer is easy, and sometimes it can prove not easy. Read through our blog to learn more about this and the meat slicers you can use for raw meat.
Why is It Difficult to Use a Meat Slicer for Raw Meat?
1. Raw Meat is Soft
We all know that raw meat tends to be super soft and mushy. So when using a meat slicer on it, your results can get messy. Slicing raw meat gives you uneven pieces too.
2. Some Meats Contain Bones
It is also challenging to slice raw meat because it contains bones. Bones are always hard to cut using a meat slicer. So you need to remove them before using this equipment.
3. It’s Typically Not Meant for Raw Meat
Yes, as mentioned earlier, a meat slicer is not meant for cutting raw meat. You can use it, however, but it won’t give you better results. The kind of meats you can comfortably cut with a meat slicer should be partially frozen and cooked.
Related Reading: Can You Use A Meat Slicer To Cut Vegetables?
What Meat Slicer Can You Use for Raw Meat?
Any meat slicer can do the job because no specific one is meant for raw meat. Your regular slicers can as well cut your raw meat. In addition, you can cut raw meat with a knife, as most people do.
You need to ensure that your meat is not as floppy when using any meat slicer. Otherwise, it will cause a mess. Place the meat in the freezer for a few minutes before using a meat slicer to cut it.
Also Read: 10 Best Cheese Slicers
You can use a meat slicer for raw meat but ensure you do it correctly. Raw meat is naturally messy, so you’ll want to make it slightly more complex by placing it in the freezer before using the meat slicer.
Alternatively, stick to using your regular knife for the process because it does a decent job of creating clean cuts. Remember that when you use your meat slicer, wash it before cutting other foods to avoid cross-contamination.