Have you ever ordered sushi and been a little bit confused by the orange sauce? You’re not alone! There are many who love this sauce but have no idea what this sauce is.
What is the orange sauce on sushi? The orange sauce used on top of sushi rolls is spicy mayo sauce or sriracha sauce, and yum-yum sauce. This sauce is made by mixing mayonnaise with Sriracha hot chili sauce. The orange color of the sauce comes from the chili sauce.
This spicy mayo sauce can be used on any type of sushi roll. It is a popular choice for those who want a little bit of heat in their sushi rolls.
This article will answer all of your questions about the orange sauce! We will discuss what it is made of, where it comes from, and how to use it. Stay tuned for more information about this mysterious condiment!
Orange Sauce on Sushi: Origin Taste and Color
The creamy sauce used on top of sushi or for dipping sushi can be usually of two types. The two types of orange sauces are popularly known by the names of spicy mayo or sriracha sauce and the other is yum yum sauce.
The two sauces look similar or almost the same but actually differ in their tastes and ingredients.
Spicy Mayo Sauce
The spicy mayo sauce or sriracha sauce gets its name from the ingredient used in it and from its flavor. Spicy mayo sauce uses sriracha sauce and mayonnaise in it giving it the spicy taste, hence the name spicy mayo or sriracha sauce.
A woman named Thanom Chakkapak is thought to have invented Sriracha sauce in Sri Racha, Thailand. The Thai version of this sauce is sweeter and thinner.
All-purpose Spicy mayo is a must-have in every home and will quickly become your new favorite dipping sauce for burgers, sandwiches, sushi, and fries.
This orange sauce is a combination of two sauces and is a favorite to spice lovers. This sauce is not for ones who want a mild sauce.
Sriracha sauce gets the orange color by mixing the red sriracha sauce and white or yellow mayonnaise.
Yum Yum or Sakura Sauce
On the other hand, yum yum sauce got its name from the first restaurant that served it. It is said that the yum yum sauce was created in a Japanese sushi restaurant known as “Yum Yum Tree” and hence the name.
This sauce is a Japanese steak house favorite. It is mainly a dipping sauce that is found commonly in Japanese Hibachi steakhouses. But it is also used to drizzle on food such as sushi, fried rice, noodle, etc.
Yum yum, the sauce is unlike the spicy mayo or sriracha sauce, it is sweet and tangy and has a mild taste, suitable for people who want to have a less spicy sauce.
Why Is Orange Sauce Used on Sushi?
The orange sauce is used on sushi because it is a popular condiment in Japan. The orange sauce is also a favorite of many because it has a spicy taste when using sriracha sauce.
This orange sauce is used on sushi because it is a popular condiment in Japan and it is used to add flavor and color to sushi rolls. The orange sauce is also a favorite of many because it has a spicy taste.
The yum yum sauce is used on sushi because it is a popular dipping sauce in Japan and it has a sweet and tangy flavor. This orange sauce is also a favorite of many because it is less spicy than the sriracha sauce.
The orange sauce on sushi can be either the spicy mayo or sriracha sauce or the yum yum sauce.
All of these sauces are popular in Japan and are used to add flavor and color to sushi rolls. They all have different tastes, but they all are orange in color.
The orange sauce is used on sushi by either dipping the sushi roll in it or by pouring it on top of the sushi roll to add flavor and color to sushi rolls. .
The orange sauce is also a great dipping sauce for fries, chicken nuggets, and hamburgers.
Making of the Orange Sauce for Sushi
The orange sauces spicy mayo and yum yum sauce are both made from different ingredients with almost the same process.
Spicy Mayo Sauce
The ingredients used in spicy mayo or sriracha sauce are mayonnaise(preferably Japanese mayonnaise), sriracha sauce, lemon, honey, and garlic. The main ingredients in this sauce are mayonnaise and sriracha sauce.
Mayonnaise is the base of the sauce and sriracha sauce adds the spicy kick to this sauce.
If you are worried about the sauce becoming too spicy then you can always add sriracha sauce little by little. And if you want extra spicy mayo sauce then you can add more of the sriracha sauce.
Recipe of Spicy Mayo Sauce
At least an hour should be spent in the fridge to let the flavors blend. It will take less than two minutes, but it will taste best when it has been in the fridge for at least that long.
Yum Yum Sauce
The main ingredients in this sauce are mayonnaise and ketchup.
Mayonnaise is the base of this sauce and ketchup is the main ingredient which adds color to it and the rest are for extra flavor.
Recipe of Yum Yum Sauce
If you don’t have mirin, mix 1 tablespoon of white wine, dry sherry, or vermouth with 1 tablespoon of sugar.
Conclusion: What Is the Orange Sauce on Sushi
Both orange sauces- the spicy mayo or sriracha sauce, yum yum sauce, – are popular in Japan and are used to add flavor and color to sushi rolls. They all have different tastes, but they all are orange in color.
So, if you are ever in a Japanese restaurant and wondering what that orange sauce is on your sushi, now you know. It’s either the spicy mayo or sriracha sauce or yum yum sauce. All of which are delicious!