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20 Best South Asian Kachori Recipes in the World

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Hey folks!! I have always believed in self-love. Rewarding yourself for your own hard work and achievement is the best form of motivation. If you ask me, what is a good reward that I always give myself? Well, we all know the answer- Good Food. I am a lover of street food and fried crispy snacks. So whenever I do something that I am proud of, I reward myself with yummy street food.

And the dish we are going to explore can be called the Prince Charming of South Asian Street Food- Kachori. Kachori is a type of street food that can be found in many South Asian countries. It is a fried pastry filled with either a savory or sweet filling. The most common fillings are spiced potatoes, lentils, and onions. Served with delicious chutneys, these are great to enjoy with your loved ones.

In this article, we will share 20 of the best South Asian kachori recipes from around the world. These recipes come from different countries and regions, and each one is special in its own way. We hope you enjoy exploring these different kachori recipes. Fasten your seatbelts because this article is your ticket to a food fairy tale!!

Khasta Kachori Recipe

Starting with the cult classic, Khasta Kachori is a street food snack from India. It is made with flaky dough that is filled with a spiced potato filling. The dough is then deep fried until golden brown and crispy.

Serve hot, with chutney or ketchup on the side. This Khasta Kachori is placed on a plate and delicious chutneys in flavors of mint, tomatoes, and tamarind are poured on it. Then a little bit of black salt is sprinkled. The result is something that is beyond what words can explain. This recipe is a must-try for everyone at least once in a lifetime!

Ingredient

Get the recipe here.

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Dry Fruit Kachori Recipe

The striking feature of Kachori is its amazing filling. This recipe has a unique filling and is among the most well-known street foods in India, this dry fruit kachori has a good fan base. It is a type of deep-fried pastry that is filled with a blend of dried fruit and spices.

This recipe is simple to follow and results in a snack or appetizer that is perfect for a gathering. Serve them as an evening snack or a starter, and trust me your guests will be super impressed.

Ingredient

  • 3-1/2 cup plain all-purpose flour
  • 6 tablespoon oil
  • 1 teaspoon salt
  • 3/4 cup chilled water
  • stuffing for dry kachori masala
  • 1/2 teaspoon cumin seeds entire jeera
  • 3 tbsp. coriander seeds

Get the recipe here.

The Authentic Matar Kachori Recipe

The Authentic Matar Kachori Recipe is a street food dish from India. It is made with a pastry dough that is deep fried and filled with a spiced potato and green pea filling. The Authentic Matar Kachori Recipe can be served as a snack or as a main course.

Serve it hot with mint yogurt sauce. Your house parties, get-togethers, and family celebrations will be lit with this delicious Kachori!!

Ingredient

Get the recipe here.

Rajasthani Mawa Kachori Recipe

The Rajasthani Mawa Kachori Recipe is a street food that originated in Rajasthan, India. It is made of a dough filled with sweetened khoya (milk solids) and fried until crisp. The outer crust of Kachori is crisp and when you bite into it sweetness invades your taste buds.

So when your friends come over next time for dinner, serve this as a dessert and you will receive a sea of compliments!

Ingredient

  • 2 cups powdered milk
  • 4 teaspoons ghee
  • 1 cup milk for pan cooking
  • 1/2 cup milk for microwave cooking
  • 1 cup unbleached all-purpose flour
  • 2-3 cardamom pods, crushed
  • 1 teaspoon ground cardamom
  • 1/4 cup finely crushed dried fruits

Get the recipe here.

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Moong Dal Kachori Recipe Rajasthani Kachori

Hosting a tea party? Want to serve something that tastes exceptional? Well, why don’t you try Moongdal Kachori? Dal Kachori is a type of street cuisine that originates in Rajasthan. It is characterized by its use of moong dal, as well as spices and a flaky crust.

Chutney or yogurt are common accompaniments to this dish when it is served. You can even serve some spiced potato curry on the side and a rich aromatic dinner is ready to be enjoyed with your family and friends!

Ingredient

  • 1 cup all-purpose flour
  • 1/4 cup ghee
  • 1/4 teaspoon salt
  • 1/4 cup moong dal
  • 1 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder

Get the recipe here.

Fresh Tuvar/Lilva Kachori Recipe

This popular kind of street food has a shell made of fried pastry that is crisp, and within it has a tasty filling made of fresh Tuvar or Lilva beans. You have the option of serving the kachoris either plain or with a chutney or dip of your choice.

I personally love to have them hot with mint chutney and some yogurt sprinkled on top of it. This kachori is going to be a rollercoaster of tastes for you!

Ingredient

  • 1/2 cup all-purpose flour
  • 1 cup fresh pigeon pea
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 1 teaspoon green chili paste
  • 1-2 tablespoons lemon juice

Get the recipe here.

Gujarati Masala Kachori Recipe

The Gujarati Masala Kachori is a type of street cuisine that is common in the Indian state of Gujarat. It is prepared with a dough that, after being stuffed with a combination of spices and vegetables, is fried in oil at a high temperature.

The flavors of cumin and fennel are distinctly pleasant. The Kachoris are served hot and are absolutely delicious. So if you are not trying this recipe, then my friend you are missing something really interesting!

Ingredient

  • 1 cup flour, refined
  • 1 tablespoon – of oil
  • 1 tablespoon ghee
  • 1 tsp clove powder
  • 1 tsp cinnamon powder
  • 1 teaspoon fennel powder
  • 1 teaspoon cumin powder

Get the recipe here.

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Multani Moth Kachori Recipe

Multani Moth Kachori is a type of street food from the Indian subcontinent. It is a deep-fried pastry filled with a spiced mixture of moth beans and onions. The dish is believed to have originated in the city of Multan in Pakistan. This recipe is full of flavors and is a must-try in this list of yummy Kachoris!

Ingredient

  • 1-1/2 cup dried moth beans
  • 1 teaspoon chopped ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon powdered amchoor
  • 1 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1 tsp carom seeds

Get the recipe here.

Urad Dal Kachori Recipe

Urad Dal Kachori is street food from India. It is made with urad dal, which is a type of lentil. The kachoris are fried and served with chutney or sauce. This Urad Dal Kachori Recipe is a simple recipe that can be easily made at home.

The kachoris are crispy and delicious. They go best with a sweet and tangy tamarind sauce and cilantro sauce. Serve it hot as a snack or pack it as a lunch, either this Kachori is sure to win over your heart !!

Ingredient

Get the recipe here.

Shegaon Kachori Recipe

Shegaon Kachori is street food from India. It is a deep-fried pastry that is filled with a spiced potato filling. The Shegaon Kachori recipe is very simple and can be easily made at home.
This street food is popular in many parts of India and is usually served with chutney or curry.

Shegaon Kachori can also be made with a variety of other fillings, such as lentils, peas, or even chicken. If you’re looking for a delicious and easy-to-make street food recipe, then try Shegaon Kachori! Serve these as snacks or main course and a mini celebratory meal are ready on your plates to be thoroughly enjoyed!!

Ingredient

  • 2 cups plain flour
  • 1 tablespoon green chili paste
  • 2 tablespoons amchur powder
  • 2 tablespoons fennel powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/4 cup Coriander leaves

Get the recipe here.

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Raj Kachori Recipe

India is home to the delicious street dish known as Raj Kachori. This Kachori is so scrumptious, luxurious, and rich that it is named Raj Kachori which means royalty of the Kachori kingdom. It is a type of fried pastry that is stuffed with a number of different ingredients, some of which include lentils, spices, and vegetables.

The most interesting part of this Kachori is the way it is served. These Kachoris are big in size and placed on a plate, on this hot Kachori, Chickpea, spices, mint, tamarind, and yogurt sauces are added generously.

Then some cilantro leaves are chopped and added on top with some peanuts. Sounds drool-worthy right? I bet, this kachori recipe will be one of the best dishes you have ever tried!

Ingredient

  • 1 cup fine Rava
  • 3 tbsp. whole wheat flour
  • 1/4 teaspoon red chili powder
  • 2 tablespoons besan
  • 1/4 tsp fennel powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon baking soda

Get the recipe here.

Corn Kachori Recipe

If you are not a fan of potatoes or lentil filling. Try this recipe of Kachori with a new-age twist. Corn Kachori is a street food that is popular in many parts of India. It is a deep-fried pastry that is stuffed with a spiced corn filling. The dough for the kachori is made with maida flour, which is a type of wheat flour.

Fill up the boiled corn with a little bit of spice in the Kachori dough and a tasty snack is ready. It can also be enjoyed with a cup of tea or coffee. Go get creative, cook this recipe and enjoy a chilly evening with these hot delicious Kachoris!

Ingredient

Get the recipe here.

Onion Kachori Recipe

Indian Street food is loved Worldwide and Onion K as Kachori is one such recipe that has a solid fan base throughout the globe. The recipe involves deep frying pastries made of flour with an onion filling. Ghee or clarified butter is used to fry the Kachoris.

The end result is magic on your plates. Saute the onions properly with ample spices. Serve the kachoris with mint cilantro sauce and some fried chili. This recipe is going to make your gossip gatherings even more enjoyable!

Ingredient

Get the recipe here.

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Dry Fruit Kachori Recipe – Mewa Kachori

Dry Fruit Kachori is a street food snack made with wheat flour and filled with a mixture of dried fruits and nuts. It is deep-fried and served hot with chutney or sauce. The kachoris are filling and satisfying, and the dried fruits and nuts provide a good source of nutrients and energy.

You can make these kachoris ahead of time and store them in an airtight container for up to a week. Serve with chutney or your favorite sauce. You will be amazed by the taste of these kachoris and will keep craving for more!!

Ingredient

  • 1 cup of Moong Dal
  • 50 grams of Cashew Nuts
  • 50 Grams Almonds
  • 50 Grams Raisins
  • 1 tbsp Lemon Juice
  • 1 tablespoon Red Chili Powder
  • 1/2 tablespoon Oil

Get the recipe here.

Baked Kachori Recipe

Although Kachoris are great in taste, sometimes they are not well-liked by people because they are deep-fried. So we ran out of creative horses and modified the traditional recipe to suit the present-day palette. Try this Baked Kachori Recipe.

The Kachori is prepared with a spicy filling and then baked until crisp and golden brown. Serve with chutney and wonderful street food is ready. So if you craving street food but worrying about your diet, then this recipe is going to be your savior!!

Ingredient

  • 50 gms urad daal powder
  • 3 teaspoons of red chili powder
  • 6 tsp dhania powder
  • 4 tsp fennel powder
  • 1 gram yeast
  • 500 grams of wheat flour

Get the recipe here.

Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)

Aloo & Nariyal Ki Kachori is street food from India. It is a pan fried farali aloo vada (potato fritter). The kachori is made with wheat flour and filled with potato and coconut stuffing. It is served with chutney or sauce.

This street food is popular in India and is often sold by street vendors. It is a quick and easy snack that can be enjoyed at any time of the day. The kachori is crunchy and has a unique flavor that is different from other street foods. If you are looking to try something new and unique, then this recipe is tailor-made for you to relish!

Ingredient

  • 4 boiled and peeled potatoes
  • 4 tablespoons arrowroot flour
  • 1/2 cup grated fresh coconut
  • 1/3 cup finely chopped coriander
  • 2 finely chopped green chilies
  • 1-inch grated ginger
  • 1/4 cup chopped cashew nuts

Get the recipe here.

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Matar Paneer Kachori Recipe

I feel street food is all about flavors and creativity. This recipe is the perfect blend of both taste and creativity. Matar Paneer Kachori is street food from India that is made of cottage cheese and peas. The cottage cheese is first fried, then the peas are added and put inside the Kachori dough.

Then it is deep fried. The kachori is then served with a chutney or sauce. This can be a quirky recipe to enjoy as a lunch or dinner meal when served with spicy potato curry. So what are you waiting for, try this recipe and share your experience with us?

Ingredient

  • 2 cups refined flour
  • 3.5 tbsp cooking oil
  • 3/4 cup blanched green peas
  • 3 tbsp chopped fresh coriander
  • 3/4 teaspoon mango powder
  • 1/4 teaspoon turmeric powder

Get the recipe here.

Keema Kachori Recipe

A meal known as keema kachori is a type of fast food that is popular in the South Asian region. It is made with a beef filling that has been seasoned, and it is wrapped in a pastry shell that has been fried.

The recipe for Keema Kachori is uncomplicated to prepare and may be eaten either as a light snack or as a main course. Give this recipe a try and you won’t be disappointed at all!

Ingredient

  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 pound ground beef
  • 1/2 finely chopped green pepper
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon extra virgin olive oil

Get the recipe here.

Besan Kachori Recipe

Besan Kachori is street food from India that can be enjoyed as a snack or a light meal. It is made with a dough of Besan flour, spices, and herbs, and is deep fried. This recipe gives you step-by-step instructions on how to make Besan Kachori at home. It is one of the quickest versions of Kachori to make. Try this recipe and you will be definitely amazed by the taste!

Ingredient

  • 1 cup of regular flour
  • 2 tbsp. ghee or oil
  • 1/2 cup chickpea flour
  • 1/2 teaspoon red chili powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp Fennel seeds

Get the recipe here.

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Dahi Kachori Recipe

Last but not least on this recipe list is actually one of my favorites, which is Dahi( Yoghurt) Kachori. The street meal known as Dahi Kachori originates in India and is composed of a dough that is stuffed with lentils that have been seasoned and then fried. After that, the dough is doused in yogurt and sprinkled with chili powder, coriander, and tamarind chutney.

This dish is most frequently served as a snack. Each bite of this dish will lead to an explosion of taste in your mouth. The rich and tangy flavors will win over your taste buds. Trust me once you try this recipe, you are bound to fall in love with it!

Ingredient

  • 2 cups flour
  • 1 pound chili powder
  • 1/2 teaspoon frying oil
  • 1 cup powdered Khatai
  • 1 teaspoon chili powder
  • 1/2 teaspoon roasted and crushed cumin
  • 1/2 cup soaked and boiled whole moong

Get the recipe here.

Conclusion

Kachoris are truly mini treasure chests of flavors. The wide range of filling gives everyone varied options to choose from. This list includes so many varieties that even the pickiest eaters will not stop savoring these yummy Kachoris. Light or heavy, veg or non veg versions, spicy and even sweet flavors are included so that nobody feels left out.

So what are you still waiting for? With these Kachoris, book your tickets to taste paradise now, because this rich heart of ours needs the rich taste of Kachori !! Happy Eating!!

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