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You’ve come to the correct place if you’re looking for supper ideas with thinly sliced chicken breasts. We’ve compiled a list of delicious chicken cutlet recipes that will have you salivating!
Typically, thinly cut chicken breasts are usually baked for 15-20 minutes, or until the internal temperature reaches 165°F. We strongly advise you to use a meat thermometer to check the internal temperature.
Remove the chicken from the oven as soon as it reaches 165°F to avoid dryness. Allow 5 minutes for the chicken to rest before serving.
So, if you enjoy speedier cooking and more tasty chicken recipes. We’ve compiled a list of the top 15 thin sliced chicken breast recipes. Keto-friendly, air fryer, and stir-fry dishes are all available. It will be difficult to decide which one to try first.
So, what are you waiting for? Get into the kitchen and start cooking.
Easy Baked Thin Sliced Chicken Breasts Recipe
Because they have no skin, bones, or fat, boneless, skinless chicken breasts are difficult to cook, and this recipe will teach you everything you need to know about cooking thinly sliced chicken.
Preheat the oven to 450 degrees Fahrenheit/230 degrees Celsius and bake the marinated chicken breasts for 12 minutes. To create low-carb chicken breasts, make sure the sliced chicken breasts are no thicker than 3/4 inch. Pound the slices to reduce their thickness, and remove the foil after removing the pan from the oven.
Ingredient
- 4 chicken thighs
- 1 tsp rosemary dried
- 1 teaspoon garlic powder
- a quarter teaspoon of onion powder
- 1 teaspoon cayenne pepper
- a tsp paprika
- 1 tsp lemon juice
- 1/2 tsp salt
- 1-1/2 tbsp. olive oil
Get the recipe here.
Learn More:
- 29 Best Shredded Chicken Recipes That Are So Insanely Good That You Will Make Them on Repeat!!
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Crispy Baked Chicken Cutlets Recipe
This roasted chicken recipe is delicious and healthy, and the kids will enjoy it as well. It’s also really simple to create, and you most likely already have all of the materials on hand.
Coat the chicken in an egg, milk, salt, pepper, panko, garlic powder, parmesan, and smoked paprika mixture. Place on a baking sheet that has been sprayed with cooking oil spray.
Bake the chicken at 350-400F for 15-20 minutes, or 25-30 minutes, depending on how thinly the chicken is sliced.
Ingredient
- 1.5-pound skinless, boneless chicken breasts
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons milk
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon smoked paprika
Get the recipe here.
Juicy Baked Chicken Breasts Recipe
The finest way to roast chicken in the oven is with this delicious baked chicken breast dish. It’s easy to make, delicious, moist, and quick.
Brining chicken in salt water causes the flesh to absorb moisture and retain its moisture. The secret is the water-to-salt ratio; use plenty of salt and soak for 10 minutes.
To cook a tasty chicken breast in the oven, use the proper preparation procedure and oven temperature. For optimal results, bake the chicken at 450°F.
Ingredient
- 4 chicken breasts (medium)
- 4 cups water
- 1/4 cup sea salt
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon of garlic powder
- Paprika, 1/2 teaspoon
Get the recipe here.
Air Fryer Chicken Cutlets Recipe
This Air Fryer Chicken Cutlets recipe is a delicious dish that takes less than 20 minutes to create.
Chicken cutlets should be dipped in flour, egg, and breadcrumbs before placing them in the air fryer basket. Cook for 5 minutes on one side, then flip, respray with cooking spray, and cook for 5 minutes more.
If you don’t have an air fryer, these chicken cutlets can be baked instead. Bake for 15 minutes, then rotate the chicken cutlets and cook for another 5-8 minutes.
Ingredient
- 4 cutlets of chicken breast
- a half-cup panko breadcrumbs
- 1/4 cup plain flour
- 1 medium egg
- 1/2 tsp garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 tsp salt
Get the recipe here.
Learn More:
- 30 Quick and Easy Chicken and Rice Recipes You Can Make at Home
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Honey Lemon Chicken Skillet Recipe
This chicken skillet recipe is quick, simple, healthful, low in fat, and sodium, gluten-free, and packed with protein. It’s also melt-in-your-mouth tender and glazed in a sweet-and-savory sauce.
Sear the chicken on both sides in a large skillet over medium-high heat, then whisk together the honey, lemon juice, chicken stock, and Dijon until boiling, decrease the heat to a low simmer, and return the chicken to the pan.
Place the lemon slices on top of the chicken, cover the skillet, and cook for 10 minutes, or until the chicken is cooked through. Serve garnished with parsley.
Ingredient
- 1 pound cutlets of boneless, skinless chicken breast
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/4 cup of honey
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup chicken stock
- 1/4 cup chopped parsley
- 1/2 teaspoon pepper
Get the recipe here.
Healthy Chicken Piccata Recipe
This healthy Chicken Piccata takes only 30 minutes to prepare, is full of saucy Italian comfort food, and is high in lean protein and vitamin C.
This Chicken Piccata dish goes well with whole wheat spaghetti or angel hair pasta, a mocktail, and an escarole and mustard dressing salad or sautéed swiss chard salad.
Half the lemon, juice half of it, and cut the chicken breasts into 8 thin cutlets. Brown the chicken in a large nonstick skillet over medium-high heat, dredged in flour, salt, and pepper.
Wipe the skillet clean with a paper towel, then add the remaining oil and sauté the onion and garlic until tender and browned. Increase the heat to high and stir in the broth, white wine, capers, lemon slices, and lemon juice.
Ingredient
- 1 lemon
- 1 pound skinless, boneless chicken breasts
- 1/4 cup plain flour
- 1/2 tsp ground pepper
- 1 tbsp + 4 tsp extra-virgin olive oil
- 1 sweet onion, large
- 1 minced garlic clove
- 1/4 cup white wine
Get the recipe here.
Chicken Fried Chicken Recipe
This Chicken Fried Chicken is a household classic and one of our family’s favorite dinnertime recipes. It’s quick to make and serves a large group.
In a pie plate, combine flour, baking powder, baking soda, salt, pepper, and garlic powder stir in buttermilk, hot sauce, and egg, and coat chicken breasts thoroughly. Fry in 325°F oil for 3-5 minutes on each side, or until done.
This recipe calls for a standard deep fryer rather than a pan, and the gravy can be made using butter or bacon grease.
Ingredient
- 6-8 chicken breasts, thinly sliced
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 and 1/2 cups buttermilk
- 1 tablespoon hot sauce
- 1/4 cup reserved frying oil
Get the recipe here.
Learn More:
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Crispy Breaded Chicken Cutlets Recipe
These chicken cutlets are a staple in my home. They serve as a foundation for chicken parmesan and chicken piccata.
Mix the panko breadcrumbs and Parmesan cheese together. Dredge the chicken in the seasoned breadcrumbs, then coat it with the panko mixture, pressing to adhere. Allow the coating to set and dry somewhat before cooking if you have time.
Cook the chicken in two batches until golden brown and thoroughly done. Maintain a steady, high heat and avoid overcrowding the pan.
Ingredient
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- two large eggs
- 1/4 cup of milk
- 1-1/2 pound sliced chicken breasts
- 1 lemon to serve
Get the recipe here.
Slow Cooker Chicken Breast Recipe
This slow cooker chicken recipe is delicious on its own, but it’s also delicious in a spaghetti or rigatoni pasta bake.
Season the chicken on both sides with salt, parsley, garlic, pepper, onion powder, and paprika, then place it in a slow cooker. Cook for 3 hours on low, or until an internal temperature of 165°F is attained.
If you want clean slices, transfer them to a chopping board and cover them to keep them warm. Allow for a 10-minute rest before slicing.
Ingredient
- 4 chicken breasts, boneless and skinless
- 1/4 cup chicken broth (low sodium)
- 1 tbsp butter
- 1/2 teaspoon parsley, dried
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- ⅛ teaspoon onion powder
- ⅛ tsp paprika
Get the recipe here.
Easy Chicken Marsala Recipe
This Easy Chicken Marsala with Mushrooms will blow you away! In 30 minutes, you can have a meal fit for guests.
Clean the mushrooms, blot them dry with a paper towel, then pound the chicken breasts thinly and tenderly with a mallet or skillet. Cook the chicken breasts in a large skillet with flour on both sides. Cook the chicken over high heat until golden brown on one side, then flip it over to brown on the other side.
Pour the wine over the chicken and squeeze on the lemon juice. Cook the chicken for a few minutes more, then transfer it to a serving plate. Serve the chicken with the mushrooms and pan juices on top.
Ingredient
- 1/3 cup regular flour
- 1/4 teaspoon of salt
- 1/8 tsp black pepper
- 1/3 pound boneless and skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1/4 c. Marsala wine
- 1/6 ounce white mushrooms, sliced
- 2 tbsp seasoned butter
Get the recipe here.
Learn More:
Creamy Lemon Chicken Pasta Recipe
This creamy chicken lemon pasta dish is adaptable. Rotisserie chicken, pan-fried breaded chicken breasts, or gluten-free breaded chicken can all be used.
Boil the pasta water, then add the chicken cutlets, garlic, lemon juice, zest, and parmesan cheese, and cook until al dente according to package specifications.
Add the olive oil to a large skillet and fry the chicken for 3-4 minutes on one side, then flip and cook for 3 minutes more, or until the internal temperature reaches 165°F. Remove from the heat and serve with a lemon wedge.
Ingredient
- 12 oz. regular fettuccine
- 1 pound chicken breasts, boneless and skinless
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 to 1/2 tbsp olive oil
- 2 tbsp. melted butter
- 2 cups heavy cream
- 1 tablespoon of lemon zest
Get the recipe here.
Bruschetta Chicken Recipe
Bruschetta Chicken is a low-calorie, low-carb, and gluten-free dish cooked with succulent chicken breasts with Italian herbs and spices. It’s ideal for a quick weekday dinner or meal plan.
Marinate the chicken, make the bruschetta topping, cook the chicken, then add the zucchini noodles to the skillet and sauté for 2-3 minutes, or until softened. Parmesan cheese, basil, parsley, or freshly squeezed lemon juice can be sprinkled over top.
If Roma tomatoes are unavailable, use heritage or cherry tomatoes instead, and store leftovers in the refrigerator for up to 4 days.
Ingredient
- 3 large skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 2 tbsp. Italian seasoning
- 1 teaspoon black pepper
- 6 tomatoes, Roma
- 1/2 lemon, juiced
- 1/2 minced small red onion
- 8–12 big basil leaves
Get the recipe here.
Easy Chicken Scampi Recipe
The word “scampi” is really Italian for langoustines, a type of crab. Many scampi recipes are served with pasta in the Americanized version, whereas the classic version is served only with fish or chicken.
This recipe for Easy Chicken Scampi is loaded with vivid bell peppers, Italian tastes, and a brilliant lemon sauce.
Season the chicken with salt, pepper, and Italian seasonings, then dredge in flour. Heat the olive oil in a pan and cook the pasta for 5 minutes, drain, rinse with cool water, and leave aside.
Simmer for 8-10 minutes with the wine, lemon juice, chicken stock, and additional Italian spice in the pan. Drizzle the remaining sauce over the plate and sprinkle with fresh parsley.
Ingredient
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- ½ teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon minced fresh rosemary
- 1-1/2 pound chicken tenderloins
- 1 tablespoon extra virgin olive oil
Get the recipe here.
Learn More:
Buffalo Chicken Cheesesteak Recipe
This sandwich is easy to make and takes less than 30 minutes to make. It’s stuffed with buffalo chicken, onion, jalapenos, Provolone cheese, and your choice of blue cheese or ranch dressing.
Freeze the chicken breast for 30 to 45 minutes. Remove from the freezer, thinly slice, chop into smaller pieces, stir with garlic powder and salt, heat a large skillet over medium-high heat, add the onions and jalapenos, and cook for 7-8 minutes before removing from the heat. Serve warm, topped with the onion/jalapeno mixture.
Ingredient
- 1 pound breast of chicken
- 3 tbsp unsweetened butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion,
- 1/2 pickled jalapeno, sliced
- 3/8 cup Frank’s RedHot Chili Sauce
- 4 Provolone cheese slices
Get the recipe here.
Chicken Sorrentino With Eggplant Recipe
This chicken dish, known in Italian as “Pollo Alla Sorrentina,” is inspired by gnocchi alla Sorrentina and utilizes provolone instead of mozzarella and Romano instead of Parmesan for the breaded eggplant.
Browned chicken cutlets, prosciutto, breaded eggplant, and provolone are baked to melty perfection in this plate of Italian delight.
Toss bread crumbs, Romano cheese, and seasonings together with a fork. Coat eggplant pieces in flour, then dip in beaten eggs and breadcrumbs. Bake for 15 minutes on a prepared sheet pan.
Ingredient
- a pound of eggplant
- 1/3 cup all-purpose flour
- 2 very large eggs
- 3/4 cup plain bread crumbs
- 1/3 cup Romano cheese, preferably Pecorino
- 1/4 tsp garlic powder
- 1/4 teaspoon of salt
- 1/4 tsp black pepper
Get the recipe here.
Conclusion
If you like faster cooking and more flavorful chicken meals, you’ve come to the right place. We’ve produced a list of the top 15 recipes for thin-sliced chicken breast. Keto, air fryer, and stir-fry options are all available.
So, choose one recipe and start cooking tonight.
