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Home » Recipes » 10+ Vegan Breakfast Recipes (Quick and Healthy)

10+ Vegan Breakfast Recipes (Quick and Healthy)

Published on June 20, 2022 by Editor

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Need some vegan breakfast ideas? We’ve got you covered! Whether your dietary needs are plant-based or meat-free, we have compiled the most delicious recipes for the morning meals.

The best part about these dishes is they use simple ingredients like vegetables and whole grains to make them taste amazing without sacrificing any flavor at all – while still giving off that healthy vibe too Which recipe will be next on YOUR list?!

Table of Contents

  • Banana Baked Oatmeal Recipe
  • Homemade Nut Butter Recipe
  • Easy Tofu Scramble Recipe
  • Go-To Vegan Pancakes Recipe
  • Peanut Butter Oatmeal Recipe
  • Green Apple Smoothie Recipe
  • Vegan Blueberry Muffins Recipe
  • Apple Cinnamon Steel Cut Oats Recipe
  • Instant Oatmeal Recipe
  • Healthy Granola Recipe
  • Easy Vegan Scones Recipe

Banana Baked Oatmeal Recipe

Vegan banana-baked oatmeal is the perfect healthy vegan breakfast. This incredible recipe has wholesome and filling ingredients, mostly oats with bananas baked in for added sweetness!

It can be served as an appetizer or eaten whole by you topped off with nut butter & a slice of delicious fruit – it’s both decadently satisfying but good enough that even guests would love this dish too (especially if they’re looking forward to their morning treat).

Ingredients

  • 2 cups oats, rolled
  • 1/2 cup pecan halves (optional)
  • 1 teaspoon powdered baking soda
  • 1 and a half tablespoons cinnamon
  • 1/2 tbsp allspice
  • 1/2 tsp kosher salt
  • 2 extremely ripe bananas or 3/4 cups mashed banana
  • 1 ¾ gallon milk of choice (dairy, almond, or oat)
  • 1/4 cup maple syrup (pure)
  • 1 tablespoon vanilla extract (pure)
  • Banana slices, almond butter, or peanut butter for serving

Get the recipe here.

Homemade Nut Butter Recipe

Next up in our vegan breakfast ideas is toast! It’s ultra-simple, but something we eat all the time. No joke, my favorite way to have nut butter on the bread for breakfast tastes like heaven and will keep me full through most any morning meal,- topping it with berries or honey if desired (or both!).

The best part about these easy recipes? You can use purchased almond milk as well–just heat them before spreading into two pieces of bread like normal then topped off by another slice because who doesn’t love convenience right!?

Ingredients

  • 2 cups raw nuts (or 1/3 almonds, cashews, and walnuts)*
  • Kosher salt to taste *
  • As needed, grapeseed or canola oil (1 tablespoon)
  • Optional extra: Coconut that has been toaste

Get the recipe here.

Easy Tofu Scramble Recipe

Tofu Scramble Is An Easy And Healthy Way To Start Your Day. A vegan breakfast will give you the energy to take on your day, while still keeping healthy.

This dish can be made in just 10 minutes! If possible serve it with some veggies for added nutrition and flair – we recommend red onion slices, pepper rings, or even greens cooked until tender overheat.

Ingredients

  • 12 to 14 ounces extra-firm tofu block
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon turmeric powder
  • 1 tsp salt (kosher)
  • 1/2 teaspoons freshly ground pepper
  • 1/2 teaspoon garlic powder
  • a quarter teaspoon of cumin

Get the recipe here.



Go-To Vegan Pancakes Recipe

Have you ever tried vegan flapjacks before? These Go-To Pancakes are better than the standard because they don’t contain any dairy or eggs, but what makes them extra savory and irresistible is a secret ingredient that’ll please anyone no matter their diet.

Ingredients

  • 1/2 CUP FLOUR (ALL-PURPOSE)
  • 1/4 teaspoon cinnamon
  • 1/2 cup whole wheat flour
  • 1 tablespoon powdered baking soda
  • 2 tblsp brown sugar (mild) (or granulated sugar)
  • 1/2 tsp kosher salt
  • 2 tablespoons oil (neutral) (or melted and cooled coconut oil)
  • 2 tbsp peanut butter, almond butter, or cashew butter, creamy (or sunflower butter for nut free)
  • a quarter-cup of non-dairy milk (oat milk or almond milk)

Get the recipe here.

Peanut Butter Oatmeal Recipe

Oatmeal is the powerhouse of plant-based breakfast ideas. This Tasted Oatmeal has readers around world swearing off “normal” gooey oats and we’re not sure why because our favorite toppings are all natural peanut butter with strawberry jam which will keep you full until lunchtime!

Ingredients

  • 1 tblsp. coconut oil or butter
  • 2 cups rolled oats (old-fashioned) (do not use instant oats or steel cut oats)
  • kosher salt (1/4 teaspoon)
  • cinnamon (1 teaspoon)
  • 1 quart of liquid
  • 1 cup milk (almond milk, oat milk, etc) (or additional water)
  • 2 ripe bananas, mashed (sweet variety) (optional)
  • 2 to 3 tbsp peanut butter
  • Other desired toppings include a sprinkling of honey or maple syrup, berry jam, fruit, and so forth.

Get the recipe here.

Green Apple Smoothie Recipe

The best breakfast ever? This sweet tart glowing green apple smoothie, which is loaded with leafy greens and lightly sweetened by maple syrup.

The tangy flavor balances out any hint of bitterness in each sip while still being rich enough to keep you fuller for longer! It has a loose but creamy texture that’s easily drinkable and it tastes incredible too.

Ingredients

  • 1 apple, big and green
  • 4 dates, medjool
  • 3 quarts fresh spinach
  • a bag of ice cubes (about 8 ice cu)
  • water (1/2 cup)
  • 1 tsp lemon juice, freshly squeezed

Get the recipe here.



Vegan Blueberry Muffins Recipe

Muffins and breakfast cookies are perfect ways to start your day. These Turmeric Vegan Blueberry Muffins have been another fan-favorite recipe: they’re lightly sweet featuring tangy blueberries with a hint of turmeric for added flavor! Slather them in nut butter if you want some extra protein power too.

Ingredients

  • 1/2 cup coconut oil (refined)
  • 1/2 CUP MAPLE SUGAR
  • 1/2 cup applesauce, unsweetened
  • 1 teaspoon extract de vanille
  • 1/4 cup whole wheat flour 1 cup + 2 tablespoons all-purpose flour, divided
  • 1/2 tsp kosher salt
  • 2 ½ tbsp baking powder
  • 2 tsp turmeric powder
  • 1 lemon’s zest
  • a quarter-cup of almond milk
  • 6 oz. blueberries, frozen or fresh
  • Turbinado sugar is used as a garnish (optional)

Get the recipe here.

Apple Cinnamon Steel Cut Oats Recipe

One way to get your daily dose of fruits and vegetables is with a big pot oats topped off by fresh fruit. This one is apple cinnamon-flavored, so it’s sure to hit the spot!

You can try this idea in an Instant Pot or on top cook stovetop-just make sure you follow our Perfect Steel Cut Oats recipe for perfect results every time.

Ingredients

  • three apples
  • 3 mugs Steel Cut Oats from Millville
  • 2 tablespoons vanilla extract
  • 8 cups water
  • 1/4 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • SimplyNature Cashew Butter, SimplyNature Organic Pure Maple Syrup, milk, fruit, and other toppings are available.

Get the recipe here.

Instant Oatmeal Recipe

With 5-minute recipes and 2 minute meals, it’s never been easier to get your vegan breakfast on. Try our DIY instant oatmeal recipe that you can make up in advance then just heat through when ready!

Ingredients

  • 2 cups rolled oats, old fashioned (not quick oats)
  • 1/2 cup dried fruit, such as raisins, cranberries, diced dried apples, or apricots, diced
  • 1/2 cup roasted nuts, slivered or chopped
  • 1/2 teaspoon cinnamon powder

Get the recipe here.




Healthy Granola Recipe

The smell of fresh baked goods wafts through the house on a warm morning, and you can’t help but feel happy.

This is because your favorite granola recipe has finally come home after many tries to find just what everyone wanted: an Healthy Granola download able with hints oat milk or almond milk to top it off perfectly!

Ingredients

  • 1/4 cup oil (neutral)
  • a third cup of maple syrup
  • 2 tablespoons cinnamon
  • 1 tablespoon vanilla extract
  • 1/2 tblsp allspice
  • a quarter teaspoon of kosher salt
  • 3 cups organic rolled oats, old fashioned
  • 3 cups puffed rice (if you can’t get puffed grains, use rolled oats instead!)
  • 1 cup halved pecans

Get the recipe here.

Easy Vegan Scones Recipe

Last up: a bit of vegan breakfast treat! These scones come out golden and lightly sweet, ideal for morning treats on weekends or entertaining.

Like good old fashioned home-baking bread with its scenting Vanilla Orange Zest (non negotiable), these tasty buns are satisfying any appetite-whether you fill them selves or not!”

Ingredients

  • 1 ½ CUP FLOUR (ALL-PURPOSE)
  • 1/2 cup flour (whole wheat)
  • 1/2 cup sugar, granulated
  • 2 tablespoons powdered baking soda
  • a quarter teaspoon of baking soda
  • a quarter teaspoon of kosher salt
  • 10 tbsp. solid refined coconut oil or 10 tbsp. cold vegan butter (not margarine!)
  • 1/2 cup milk made from oats (or almond milk)
  • 1 tbsp extract de Vanille
  • 1 teaspoon zest of orange
  • Mix-ins: fresh blueberries, dried cranberries or cherries, chocolate chips, chopped nuts, etc. 1 cup fresh blueberries, dried cranberries or cherries, chocolate chips, chopped nuts, etc.
  • a single recipe Icing made with powdered sugar in 1 minute

Get the recipe here.

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