Cheesy potatoes are one of the comfort foods that you may desire at any time of the day. Think of a winter evening and the meal that can warm you right up is the hot cheesy potatoes. And what else would be perfect than shredded hash browns indulged in cheese?
Hash browns are grated or shredded potatoes that have been pan-fried with diced onions in butter. This potato dish can be made with or without the cheese. Some people prefer to eat the cheesy potato dish with shredded hash browns.
The addition of shredded hash browns to cheesy potatoes surely kicks it up to a notch. But making hash brown cheesy potatoes will be a deal if you don’t know the perfect recipe and procedures of how to make it.
Then comes the question of whether or not you can actually cook cheesy potatoes with hash browns.
Can You Make Cheesy Potatoes With Shredded Hash Browns?
If you are looking for an easy way to make cheesy potatoes, then using shredded hash browns can be a solution. You can find many recipes to enjoy this super delicious meal. You may need to make the hash brown potatoes in the first place then bake the cheesy potatoes.
A side dish that is frequently prepared in church basements is cream of chicken soup, sour cream, and cheese-topped hash browns. Cheesy hash brown casseroles are also a scrumptious dish that is liked by many.
Here is a recipe for hash brown cheesy potatoes that you can try.
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How to Make Cheesy Potatoes With Shredded Hash Browns
Shredded hash brown cheesy potatoes is simple to make and can be tailored to your taste. You can add in any ingredients you like, such as bacon , onions, or green peppers. Best of all, it’s perfect for a potluck or Thanksgiving dinner.
Here is a step-by-step process for making this cheesy and hearty meal:
Choosing the Perfect Potatoes
When it comes to making cheesy potatoes with shredded hash browns, you’ll want to use russet potatoes. These are the perfect type of potatoes for this dish because they are high in starch and will create a creamy texture when cooked.
Shredding the Potatoes
Once you have chosen the right amount of potatoes, wash them. Boil the potatoes for 12 minutes, then drain and let them cool for a few minutes. After they have cooled, it’s time to shred them to create the shredded hash browns. You can use a hand shredder or food processor to do this, but be careful not to over-process the potatoes or they will turn into mashed potatoes.
Making the Shredded Hash Brown Potatoes
According to Food52, Merriam-Webster says: “boiled potatoes that have been diced or shredded, mixed with chopped onions and shortening, and fried usually until they form a browned cake—called also hash brown potatoes, hashed brown potatoes, and hashed browns.”
To make the hash browns, in a large pot, melt butter over medium heat. Add the shredded potatoes and toss in the butter until they’re coated. Add onions, salt, pepper, and garlic powder to taste, and continue cooking for about five minutes more or until the potatoes are slightly softened.
Adding the Cheese With Hashbrowns
After you have added all the seasonings according to your choice, then comes the main ingredient of cheesy potatoes, “cheese.” You can use any type of cheese you like, but I find that cheddar or swiss work especially well.
Baking the Hash Brown Cheesy Potatoes
Now it’s time to bake the cheesy potatoes. Preheat your oven to 350 degrees F. Spray an 11×13-inch baking dish with cooking spray. Spread the hash brown mixture into the baking dish, and then sprinkle the cheese on top. Bake for 25 minutes or until the cheese is melted and bubbly.
Once they’re done, allow the cheesy potatoes with shredded hash browns to cool for a few minutes, and then serve. These make an excellent side dish or even a main course, depending on how hungry you are.
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Cheesy potatoes with shredded hash browns are a simple, yet appetizing dish that is perfect for any occasion. You can add in your favorite ingredients to make them even more delicious.