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When it comes to traditional Mexican food, Birria tacos are one of the most popular ones. Birria is a meat stew usually made from goat or lamb. But, in many parts of the world, it is made with beef or pork also.
Birria is generally served with different sides in Mexico but is mostly eaten with tacos in America and other regions. The meat filling is served with tacos, onions, and cheese and then they are dipped in the broth.
As Birria tacos are made with shredded beef, one issue that has been raised is, if it is possible to cook them with beef brisket.
Can You Use Beef Brisket for Birria Tacos?
If you’re looking for a unique way to prepare the Birria tacos, you should try using beef brisket. As it is a tougher cut of meat, it is perfect for slow-cooking and can be used in a variety of different ways in making the Birria tacos.
You can cook the beef brisket with red chilies, and other spices in a slow cooking method and serve them with tacos, salsa, avocado, and lime wedges.
Cooking Beef Brisket Birria Tacos
Beef brisket can be used as a substitute in Birria tacos for those who don’t eat goat meat. Additionally, beef brisket has a lot of flavors and is very tender when cooked properly, making it the perfect candidate for Birria tacos. Here are the steps of cooking beef Birria tacos:
- Preparing the Beef Brisket: The first step is to prepare the beef brisket. Cut off any excess fat and remove the silver skin. Then, cut the beef brisket into two or three equal-sized pieces.
- Marinate the Beef Brisket: In a small bowl, mix together some chili powder, blended cloves, bay leaves, and cinnamon. Then, rub the seasoning all over the beef brisket pieces. It is better to marinate the beef overnight or at least two hours if you are in a hurry.
- Cook the Birria stew: To cook the stew first saute some onions until it is brown. After that add the meat and the chicken stock for the extra flavor. Lastly, add all the other extra sices.
- Preparing the Tacos: For making the tacos, you need to shred the meat. You can also fry them if you want a crisp in the taco filling. Warm the tortillas and fill them with meat, salsa, and cheese. Then comes the most essential part which is the dipping of the tacos in the Birria broth. Finish the process by frying the tacos lightly for 2-3 minutes on each side.
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Different Styles of Cooking Beef Brisket Birria Tacos
There are several ways to cook beef brisket Birria tacos, so they can be tailored to fit everyone’s taste.
Beef Brisket Birria Taco in the Slow Cooker
One popular way to cook beef brisket Birria tacos is in a slow cooker. Simply place the beef brisket in the slow cooker with some of your favorite Birria ingredients, such as onions, garlic, and Mexican chiles.
You can also add tomatoes, bat leaves, and cloves according to your choice. After some time add the chicken or vegetable stock. Cook on low for four to six hours, or until the beef is very tender. Once it’s cooked, shred the beef with a fork and it’s ready to serve in tacos.
Beef Brisket Birria Taco in the Oven
Another great way to cook beef brisket Birria tacos is in an oven. Preheat your oven to 350 degrees Fahrenheit and place the beef brisket in a baking dish.
Add the seasonings: red chilies, onion-garlic mixture, cumin, cloves, tomatoes, chicken or vegetable stock, and other ingredients you have. Bake for four hours, or until the beef is fully cooked. Shred the beef and serve with tacos dipped in the stew.
Beef Brisket Birria Taco on the Stovetop
You can also cook beef brisket Birria tacos on the stovetop. Simply place a large skillet over medium heat and add the beef brisket. Cook the beef brisket until it is browned on all sides.
Then, prepare the Birria sauce with the regular method either in the instant pot or dutch oven and continue cooking until the beef is cooked through. Once prepared serve the tacos with shredded beef and dip it in the stew for getting the unique flavors of the Birria.
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Birria tacos are a popular Mexican dish that can be made using beef brisket. The meat can be cooked in different ways, depending on the desired results.
You can use a stovetop skillet, oven, or slow cooker to prepare the beef brisket Birria tacos. Birria tacos make a great meal for any occasion and can be served with a variety of toppings, including guacamole, salsa, or sour cream.