Whenever we prepare chicken, we are usually left with a lot of chicken. Obviously, we don’t want to ruin it.
So, we carefully keep it in the refrigerator and reheat it before consumption. But can you eat cold chicken? The answer is,
You can eat cold chicken but only when cooked first. If you plan to eat cold chicken, you must properly refrigerate it in an airtight container. You must only take out the chicken when you are willing to eat it.
Although it is safe to eat cold chicken, you might want to know its taste. Or the precaution that you must take while eating cold chicken.
We have tried to answer all the important questions related to cold chicken through this post.
Can You Eat Cooked Chicken From the Fridge?
If you have leftovers from your chicken dish, you can store them properly in the fridge and eat them later. But you need to be careful while refrigerating the chicken.
You must let the chicken dish cool down completely. Then take an airtight container, transfer the chicken in it, and put it on the lid.
You must refrigerate the cooked chicken for a maximum of 2-3 days. Refrigerating chicken longer than that can spoil the taste and flavors of the chicken.
Also, if you store it in the fridge for a longer time, there will be a risk of bacteria growing in it and spoiling it.
In addition, you must keep the refrigerated chicken away from any raw meat so that contamination can be avoided.
It’s better to refrigerate the cooked chicken on the top shelf in a sealed container.
What Does Cold Chicken Taste Like?
Even when it’s cold, the chicken still has that delicious flavor of freshly cooked chicken. However, the cold chicken has a texture that is a little on the dry side.
Because of this factor, cold chicken is frequently utilized in the preparation of sandwiches. You can also have it in the morning for breakfast.
Because the chicken absorbs seasoning and flavoring as time passes, the taste of the chicken gets better as it sits in the refrigerator.
Do You Have to Reheat Cooked Chicken?
You can eat previously cooked chicken if you reheat it, but you should use a microwave if at all possible. It is essential to keep in mind that the use of a microwave may occasionally result in uneven heating.
You can get around this problem, however, by turning the cold chicken pieces over frequently. This will ensure that all of the portions of meat are heated to the same temperature.
How to Safely Refrigerate Cooked Chicken?
You can safely refrigerate the chicken leftover by keeping it in an airtight container. But before you store the chicken, you must let the cooked chicken cool.
After the chicken is properly cooled, transfer it to a container and tightly place the lid. Keep the container on the top shelf to stay away from raw meat.
On average, the cooked chicken can stay in good condition inside a refrigerator for 3-4 days. After that, bacteria will slowly grow on the refrigerated chicken, which will bring down its taste and make it bad for consumption.
LEARN MORE: Can I Eat Chicken During Lent?
Precautions to Take While Eating Cold Chicken
Before you eat cold-cooked chicken, you must take certain precautions so you don’t get sick from the bacteria growth in the meat.
- It’s important to fully cook the chicken to a temperature of 165°F so all the bacteria can be killed. You must never try to eat cold uncooked chicken as it will make you sick.
- After cooking, you need to allow the meat to cool. Once it comes to room temperature, you can store it in the fridge.
- You must always store the chicken in an airtight container or a zipper bag to keep it fresh for a long time. If you do not want to eat old chicken, you can take a paper to write the date that you made the chicken on and stick it on the chicken container that you want to refrigerate. This way, you can prevent illness.
- A good rule for safely storing cooked chicken is to keep it away from the raw ones. If you keep the cooked and raw chicken close, cross-contamination is possible. You can stop this contamination by keeping the cooked chicken on the top shelf and the raw one at the bottom.
How to Eat Cold Chicken?
Here’s how you can eat cold chicken in the most delicious and interesting ways:
If you are hungry but not in the mood to make something fancy, you can eat cold chicken as a snack.
Take out some chicken pieces on a plate and enjoy them as you eat nuts or chirps. You can enhance the cold chicken flavors by adding a dip.
Did you know that cold chicken makes a wonderful addition to salad? You can mix cold chicken in a bunch of salad veggies, leaves, and dressing.
You can also add extra cheese over the top to make your salad taste better.
You can give a juicy twist to your ordinary sandwich by adding a piece of cold chicken to it. This easy-to-prepare chicken sandwich makes sure that you do not waste any piece of leftover chicken.
Benefits of Eating Cold Chicken
Cold chicken offers the same benefit as fleshy hot chicken. You must add it to your diet as this high protein meat will keep you healthy.
Since chicken is lean meat, you do not have to worry about calories. In addition, regular chicken consumption can keep your heart and bones healthy.
Risks of Eating Cold Chicken
Below are some risks of eating cold chicken:
- By consuming cold chicken, you can increase the risk of contracting salmonella four times.
- Cold chicken is more likely to contain bacteria (but not always).
You must only eat cold chicken after it is properly cooked and kept in an airtight container without coming in contact with raw chicken.
The Bottom Line
Finally, we hope you have got answers to your query can you eat cold chicken? In addition, chicken is a great source of nutrients and has lower calories.
That means you can regularly consume it by using it in different recipes. If you have leftover chicken, you must store it in an airtight container.
There is no risk involved with eating cold chicken. But if the chicken has been kept in the fridge for more than 3-4 days, it’s better to throw it away.
Eating old chicken is not recommended as it can make you sick.