While bacon grease is a great ingredient to add flavor to dishes, bacon alone may not have enough fat content for many recipes. Vegetable oil is a great way to add more fat and calories to your bacon dishes, while also adding some essential vitamins and minerals.
Can you mix bacon grease and vegetable oil? It is possible to mix bacon grease and vegetable oil. Although bacon grease is a solid fat at room temperature, it can be liquefied by heating.
Once bacon grease is liquified, it can then be mixed with vegetable oil to create a recipe that has the flavor of bacon but without the solid fat content. In this post, we will discuss the outstanding results we can get from mixing bacon grease and vegetable oils.
Mixing Bacon Grease And Vegetable Oil
You can absolutely mix both bacon grease and vegetable oil and make a perfect combo. Bacon grease is animal fat that is from bacon. It is light yellow in color with a smoky flavor.
Vegetable oil is a type of plant-based oil that is extracted from vegetables like soybeans, corn, rapeseed, or sunflowers. It is typically clear and odorless and has a mild flavor.
Why mix bacon grease and vegetable oil? Well, one reason to do this would be because both are great fats and have different uses in cooking.
While bacon grease might work well for frying bacon or adding flavor to a dish, vegetable oil has a higher smoke point and can be used for frying or sautéing. By mixing the two together you have the benefits of both fats.
When it comes to bacon grease, there are a lot of benefits to mixing it with vegetable oil. By doing so, you can add more flavor and fat content to your bacon dishes without having to worry about the solid fat content.
However, this bacon grease and oil mixture can be used in roasted vegetables like sweet potatoes or carrots; pasta dishes such as spaghetti squash noodles with garlic butter sauce; bacon sandwiches on white bread; tacos with lettuce, cheese & salsa toppings – just be sure not to overdo it.
LEARN MORE: How To Cook Bacon In The Microwave
Reasons For Wanting To Mix Bacon Grease And Vegetable Oil
You may wonder why someone would want to mix bacon grease with vegetable oil in the first place. Here are some reasons:
- To add flavor to a dish.
- To make a bacon dish have more fat content.
- To add essential vitamins and minerals to a bacon dish.
- To reduce the amount of bacon grease in a recipe.
- To reduce risk of heart disease by diluting the oil.
- To have a lower calorie count in bacon dishes than those made with solid bacon fat alone.
LEARN MORE: Peanut Oil Vs Corn Oil, Can You Mix Peanut Oil and Canola Oil?
Ways To Mix Bacon Grease And Vegetable Oil
Now that we know why someone would want to mix bacon grease with vegetable oil, let’s see how it is done.
The first step is to liquefy the bacon grease. You can do this by heating it on the stovetop over low heat or in the microwave. Once it is liquefied, you can then mix it with your desired amount of vegetable oil. Be sure to mix well so that all ingredients are combined.
There are several ways you can mix bacon grease and vegetable oil. You can either do a 50/50 mixture or you can do whatever ratio works best for the recipe you are using. You can also store mixed bacon grease and vegetable oil in the fridge or freezer. Just make sure to thaw it before using it in a recipe.
LEARN MORE: How Many Times Can You Use Peanut Oil?
Storing Bacon Grease And Vegetable Oil
- You can mix bacon grease with vegetable oil and then freeze the mixture. This will keep it fresh longer than storing bacon fat alone but still maintain its flavor when thawed out again before using in recipes!
- It is best to store bacon grease in an airtight container. It should be kept at room temperature until ready for use or refrigerated if not needed immediately.
LEARN MORE: Peanut Oil Vs Corn Oil
Factors To Consider When Mixing Bacon With Vegetable Oil
- Bacon grease also tends to be rich in saturated fats which can raise cholesterol and cause health problems if consumed too often.
- Saturated fats are more prone to oxidation than unsaturated fats like vegetable or olive oils.
- Bacon grease is less stable than these other types of cooking oils, making it less suitable for high-heat cooking methods like frying or sautéing over long periods at high temperatures.
- When cooking with bacon grease, it is important to remember that the smoke point is lower than other oils and therefore should be used sparingly.
- The bacon grease can also be diluted with other oils to help reduce the risk of heart disease.
LEARN MORE: How To Make Infused Olive Oil Last Longer?
Conclusion
Bacon grease isn’t the healthiest fat to cook with, but if you’re making a dish where bacon plays a starring role, using its leftover grease will give your food an extra kick of smokiness without having to add any additional ingredients.
However, if you’re looking for a healthier option or want to reduce the bacon flavor in a dish, vegetable oil is the way to go. By mixing the two together, you’ll get the best of both worlds – the delicious bacon flavor and the health benefits of vegetable oil. So next time you’re cooking up some bacon, don’t forget to save that grease!
