15 Cabbage Roll Recipes to Spice Up Your Menu: Appetizer or Main Course

The cabbage roll recipes are for you If you are up to adding some new dishes to your menu. These are perfect for appetizers or main courses, and they will definitely spice up your meal plan.

The cabbage rolls can be found in many different cultures all over the world. But each region has its own flavors and style to add to the classic recipe.

So, check out these healthy but delicious cabbage roll recipes we have collected for you from around the internet.

1. Corned-Beef-and-Cabbage Rolls Recipe

The corned beef cabbage roll recipe is made with savoy cabbages and includes corned beef as a filling. It is a popular food in many parts of the world.

The best part of this recipe is you can make it in only 15 mins. You need to cook the corned beef with mustard and wrap them with cabbage leaves.

You can serve the corned beef and cabbage rolls as a main dish or a side dish with ketchup or ranch dressing.

Ingredients

• 6 Savoy cabbage leaves
• Whole-grain mustard
• 1/2 pound corned beef, cut into strips
• 2 slices rye bread, cut into strips

Get the Recipe Here.

2. Cabbage Roll Stew Recipe

This different style of cabbage roll recipe with stew is from Pamela Kennemer. You can enjoy the flavors of traditional cabbage rolls without the hassle of rolling them up individually.

The dish is packed with beef, sausage, and veggies, all simmered in a savory tomato mixture.

Try this dish the next time you’re feeling hungry and want something satisfying. Ingredients to make this recipe:

• 1 medium head of cabbage
• 1-1/2 pounds of ground beef
• 1 can of reduced-sodium beef broth
• 1 tablespoon of Worcestershire sauce

Get the Recipe Here.

3. Asian Chicken Cabbage Rolls Recipe

This cabbage roll recipe will give you the taste of Asian-inspired cuisine. One of my favorite things about this recipe is that it isn’t like other cabbage roll recipes because it has a boneless chicken filling.

The ingredients in this dish are simple and straightforward, but when combined they create a dish that is packed with flavors. The chicken is juicy and tender, the ginger lends a bit of heat, and the fish sauce provides a savory umami taste.

You can have this dish as a perfect appetizer before your meal. The main ingredients for this dish:

• 1 medium savoy cabbage
• 1 tablespoon fish sauce
• 1 lb. boneless, skinless chicken thighs
• 2 teaspoons of sesame oil
• 1 teaspoon of soy sauce

Get the Recipe Here.

4. Ukrainian Beet Green Cabbage Rolls Recipe

The Ukrainian version of cabbage rolls is a delicious and easy-to-make substitute for the more traditional cabbage roll recipes.

These cabbage rolls are made with beet greens instead of cabbage leaves. This recipe is fast and easy to make because you do not have to cook the beet greens here as you must with cabbage leaves.

You can serve the dish with cream sauce and enjoy it with rice or noodles.

Ingredients

• 6 ounces of ground beef
• 6 ounces of ground pork
• 34 large whole beet green leaves
• 2 cups of chicken broth

Get the Recipe Here.

5. Cabbage Roll Phyllo Pockets Recipe

The cabbage roll phyllo pockets recipe is made with ground pork, cabbage, celery stalk, carrot, onions, oregano, and thyme. With all the delicious ingredients, this dish bursts with flavors.

The phyllo dough for cabbage roll pockets is easy to prepare and it’s light and crispy. Simply fill the pockets with the cabbage roll filling, bake, and enjoy.

Whether you’re craving something cozy on a chilly night or looking for an easy weeknight meal, these cabbage rolls will make you happy.

Ingredients

• 6 cabbage leaves
• 8 ounces of ground pork
• 1/2 large carrot
• 1/2 celery stalk
• 1/4 white onion

Get the Recipe Here.

6. Vegetarian Stuffed Cabbage Rolls Recipe

Vegetarian stuffed cabbage rolls might not be the first dish that comes to mind when you’re thinking about a spicy cabbage roll recipe. But trust us, these little bundles of joy are packed with flavor and nutrition.

The slightly tart sun-dried tomatoes add a flavorful zip, while the onion and spices add savory depth to the dish. And of course, the cabbage leaves provide a tender, yet firm base for all the other ingredients.

So if you’re looking for a delicious meat-free meal, spend the precious 60 minutes of your life making this dish that is filled with lots of health benefits.

Ingredients

• 8-10 large cabbage leaves
• 1 cup medium-grain rice, cooked
• 1 cup sun-dried tomatoes, chopped
• 1 1/2 cups of tomato sauce

Get the Recipe Here.

7. Kristen Kish’s Stuffed Cabbage Rolls Recipe

Kristen Kish, a renowned chef, shares her family’s stuffed cabbage rolls recipe. This dish is inspired by her grandmother’s traditional recipe, but Kristen has added her own unique twists to the dish.

You can make these cabbage rolls with a flavorful sausage filling, and serve them with a creamy pickled cucumber side dish. The chef recommends serving the cabbage rolls immediately after cooking so that they’re nice and hot.

This dish is sure to please everyone at your next holiday gathering.

Ingredients

• 1 or 2 large green cabbages
• 4 cups of sauerkraut
• 1 pound ground pork shoulder for stuffing
• 1 pound of ground beef for stuffing

Get the Recipe Here.

8. Middle Eastern-style Cabbage Rolls Recipe

Sara Buenfeld, has cooked her cabbage rolls in middle eastern style with brown rice, lentils, tahini, and pine nuts.

While these cabbage rolls take some time to assemble, they’re well worth the effort. Serve them as a main course with a simple salad on the side. They also make great leftovers – just reheat and enjoy.

If you’re looking for a hearty vegan dish to add to your repertoire, look no further than this Middle Eastern-style cabbage rolls recipe.

Ingredients

• 150g brown basmati rice
• 390g can green lentils
• 2 tablespoons of tahini
• 16 large Savoy cabbage leaves
• 40g pine nuts

Get the Recipe Here.

9. Turkey Cabbage Rolls Recipe

Turkey Cabbage Rolls are a perfect way to enjoy the flavors of Turkey, sauerkraut, and savoy cabbage all in one dish.

The turkey provides a flavorful base for the filling, while the sauerkraut and cabbage add a tart and crunchy texture.

Turn your Thanksgiving leftover turkey into mouth-watering cabbage rolls in no time!

Ingredients

• 1 head of savoy cabbage
• 1 jar of rinsed and dry sauerkraut
• 1 pound ground lean turkey
• 3/4 cups of dried precooked white rice

Get the Recipe Here.

10. Meatball Cabbage Rolls Recipe

The delicious meatballs nestled inside tender cabbage leaves creates a heavenly bite that will have you coming back for more.

The key to making this perfect meatball cabbage roll recipe is in the preparation of the meatballs. You must mix the ground beef with seasonings thoroughly before shaping them into balls.

Though the recipe is a little bit time-consuming, the deep and strong flavors will definitely impress you. Put it on the list of your next weekend cooking.

Ingredients

• 1 large head of cabbage
• 1/3 cup of uncooked long-grain rice
• 1 pound lean ground beef
• 1 can tomato sauce

Get the Recipe Here.

11. Spring Cabbage Rolls with Mushrooms, Lentils, Rice, and Tomato Sauce Recipe

This recipe, from Anya Kassoff’s cookbook Simply Vibrant, features fresh spring cabbage leaves stuffed with a mixture of rice, lentils, and mushrooms.

You can have the fresh flavors of young fluffy cabbages in spring with this dish. The tender outer leaves of the cabbages are easier to roll when they are young.

The dish can be made ahead of time and frozen for later enjoyment. With a little advance planning, you can enjoy this appetizing dish.

Ingredients

• 1 large white cabbage head
• 2 tablespoons neutral coconut oil
• 1 large chopped red onion
• 1 pound of sliced crimini mushrooms

Get the Recipe Here.

12. Chorizo-stuffed Cabbage Rolls Recipe

Chorizo-stuffed cabbage rolls might take a little effort to make, but they’re well worth it for a fantastic family meal.

One quick tip to make this cabbage roll recipe with a little hands-on time is to make the passata sauce a day ahead. You can serve the sauce the next day after preparing the cabbage rolls filled with chorizo, rice, onion, garlic, and seasonings.

Serve with a green salad and some crusty bread for mopping up all that mouth-watering sauce.

Ingredients

• 8 cabbage leaves
• 200g cooked chorizo
• 200g long-grain rice
• 680g passata Rustica

Get the Recipe Here.

13. Gingery Cabbage Rolls With Pork and Rice Recipe

One of the best things about these gingery cabbage rolls recipes from cook Sue Li is that they’re easy to make.

All you need is a mix of savory pork, rice, and ginger that’s wrapped in tender cabbage leaves. You need to assemble the rolls by simply folding the cabbage leaf onto itself as you would fold a burrito.

If there are any leftovers, reheat them with more chicken broth to bring out the flavors. Try cooking them a day ahead as they have a better taste the next day.

Ingredients

• 1 savoy cabbage with a medium head
• 1 1/2 pounds of ground pork
• 1/3 cup of uncooked short-grain white rice
• 2 cups of chicken broth

Get the Recipe Here.

14. Easy Crockpot Cabbage Roll Soup Recipe

Easy Crockpot Cabbage Roll Soup is one of the delicious cabbage roll recipes to get all the coziness of homemade food with a fraction of the work.

This soup is packed with bacon, ground beef, and a ton of vegetables. It’s also got plenty of protein and fiber to keep you feeling full and satisfied.

It may take you more than 9 hours to prepare this meal, but the flavor and health benefits make it well worth the effort.

Ingredients

• 1 pound ground lean beef or turkey
• 5 cups chopped cabbage
• 1 can tomato sauce
• 6 to 8 cups of beef broth

Get the Recipe Here.

15. Roasted Cabbage Rolls Recipe

The Roasted Cabbage Rolls recipe is from a Finnish-American author that was featured in his cookbook.

You need to glaze the stuffed cabbage rolls with a corn syrup-bacon mixture and bake them until caramelized.

The Granny Smith apple and low-fat milk add a lovely sweetness to the dish, while the dried rubbed sage gives it a beautiful depth of flavor.

This rich and tempting meal will please even the pickiest eaters in your family.

Ingredients

• 1 pound ground lean beef or turkey
• 5 cups chopped cabbage
• 6 to 8 cups of beef broth
• 1/2 cup of reduced-fat milk

Get the Recipe Here.

Conclusion

There are many different ways to make cabbage rolls, so there’s sure to be a recipe that appeals to everyone. Whether you’re looking for a traditional dish or something with a twist, these recipes will help you to find the perfect one that goes with your choice.