I love Italian sausages, and I believe that everyone must have the opportunity to bite a mouthful of this delicious delicacy in their lifetime.
Baked Italian sausages are very easy to make, and they do not take a lot of time to prepare. Why should you buy sausages from a food stand that do not meet your expectation? Learn how to cook Italian sausage in oven today and make your own.
There are countless ways you can make your Italian sausage depending on your preference. We have easy Italian sausage recipes by professional chefs including hot Italian sausage recipes, turkey Italian sausage recipe, chicken Italian sausage recipe, a recipe for Italian sausage and peppers and many more.
The beauty of sausages is that there are so many ways to cook a sausage. Do not settle for the only one you know, try our new recipe today and learn how to do it.
One of the advantages I personally consider of baking sausages is that I get to avoid splattering grease all over my cooking space.
I love to cook my Italian sausages in the oven and so that is what I will show you today. I guarantee you that this is the best way to cook Italian sausage in oven.
What’s more, you will not need very many ingredients to make this recipe work. You may also get alternative ingredients depending on your preferred taste.
Things You Will Need
1. 12 Italian Sausages
Italian sausages come in three varieties; sweet, mild or hot. Especially for people who do not like pepper, make sure you check which one you are picking from the shelves at the store.
2. Glass Or Ceramic Baking Dish
Choose the appropriate dish depending on the number and size of your sausages. Try to get an attractive one as well.
3. Frying Pan
Preferably a flat one.
4. Sharp Knife And Fork
You must have both since you will also use either of the two to pierce the sausages to check whether they are ready. I use a fork because it also helps me to flip the sausages if or when I have to.
5. Three Tablespoons Of Olive Oil
I prefer olive oil because of its purity and health benefits. You can use your oil of choice.
6. Green Or Red Bell Peppers (Sliced)
7. 1 Onion (Sliced)
Always go for the freshest onions you can find. Cut them later so that they do not become less punchy.
8. Three Cloves Of Garlic (Finely Chopped)
If you do not want to bite the garlic in your dish, you may consider using garlic powder instead. I prefer fresh chopped garlic cloves because they add an extra crunch in every bite.
9. ¼ Cup Of Tomato Sauce
You can use either homemade tomato paste or get already processed tomato sauce from the store. Both work just fine.
10. Salt And Pepper
The portions of salt and pepper will depend on personal preference. However, be careful as too much salt can damage an otherwise tasty dish.
11. Two Tablespoons Of Parsley (Chopped)
If you do not get parsley, you can use coriander in its place.
12. A Serving Dish
I normally use a clear serving dish so that after I am done making my dish; the beautiful layering arrangement can be seen from the sides.
13. Foil Paper
Baked Italian Sausage Cooking Instructions
1. Preheat Your Oven To 400 Degrees Fahrenheit
You must get the temperature right. Otherwise the sausages will come out burnt on the outside and raw on the inside. I used to wonder what temperature to cook Italian sausage in the oven until I used this recipe and it worked perfectly.
Even when using other methods like boiling, find out exactly how long to boil Italian sausage. With time you will understand your oven and the kinds of dishes you make. Some oven cannot give you a perfect 400 and so you will have to pre heat it at 425.
2. Using A Sharp Knife Cut The Italian Sausages Into 4 Inch Pieces
Prick each of the pieces of sausages to allow the juices to ooze out when baking. That is how to cook hot Italian sausage in the oven without having them burst when they get hot. Burst sausages will not look nice on your plate.
I always try to make my dish look as professional as possible even when I plan to dine alone. You can also cook the sausage without cutting them depending on how you want to serve.
You may also bake the sausages first and then cut them into pieces once they are already cooked. Proper presentation of your food is very important. Careless dumping of food on a plate can make you lose your appetite.
An attractive plate will make people want to take a bite of your food. You do not need professional skills to make your food look attractive. Just dare to be creative in your kitchen! You are special treat yourself as such!
3. Spread The Olive Oil At The Bottom Of The Baking Dish And Arrange The Italian Sausages On The Dish
Be careful in your arrangement so that none of the pieces of sausages overlaps with another. The virgin oil will help the sausage to cook and also, it will prevent it from sticking at the bottom of the baking dish.
Cover them with foil as this is a must-do whenever you are cooking Italian sausage in oven. Your Italian sausages will cook beautifully without getting extra dry.
Here is a quick tip on how to cook fresh Italian sausage in oven. To ensure that my sausages do not come out dry or burnt, I cook them under low heat for a long period or I cover them in foil when I need to make them in a hurry.
Ensure that you also pick a big baking dish depending on the number of sausages you are cooking to prevent overlapping. Overlapping will make the sausages to cook un-evenly.
4. Bake The Italian Sausages For 45 Minutes
After that, remove foil and bake for 15 minutes or until they turn brown. The best way not to worry about how long to cook Italian sausage in oven, is to keep checking to see whether they look done.
You can pierce the sausage with a fork or knife to check whether the sausage is well done.
If the sausage is still pink on the inside, then it is not yet ready. The sausage will give off a clear juice when well cooked. Ensure the sausage is properly cooked as raw sausages will not favor your health.
5. Start On The Extra Ingredients
Put your cooked sausages aside and start on the extra ingredients. The best way to cook Italian sausage in oven is to have some vegetables.
Saute peppers, onions and garlic in 2 tablespoons of olive oil and cook for 6 minutes in medium heat until tender. Add a pinch of salt to the vegetables to make them tasty. Use the frying pan to cook your vegetables. Do not boil the vegetables.
Alternatively, you can steam the vegetables for ten minutes to cut on the use of oil. I always want to keep the flavors of the vegetables intact and so I avoid overcooking the vegetables.
Overcooking them will also get rid of their nutritious value. Adding a few drop of vinegar will give your dish a sweet lemony tinge.
6. Place The Vegetables On A Beautiful Serving Dish And Place Your Sumptuous Baked Italian Sausages On Top
Layer your vegetables well and arrange your baked Italian sausages beautifully on the dish. Garnish the dish with parsely. That is how to cook Italian sausage and peppers in the oven!
Putting vegetables, rosemary and sprinkling some spices into the foil when baking the sausages will add extra flavor to your dish.
After the dish is done, you can also garnish with coriander, rosemary or oregano leaves. The garnishing makes your dish look splendidly attractive. I always use garnishing that has strong scents to add a tantalizing aroma to my dish.
Related Reading: 5 Best Sausage Stuffer
That was fun! Wasn’t it? It is so easy to learn how to cook sweet Italian sausage in the oven. You can serve the dish as a snack with chilled lemonade. You can also use the instructions to learn how to cook Italian sausage links in the oven, apart from the cutting part.
If you had some questions like how to cook frozen Italian sausage in the oven, I am confident that you have found your answer somewhere within this recipe. This recipe is special to me because I can never get tired of baking Italian sausage in the oven.
I love making my homemade Italian sausages and I know you will too. This is a dish you can make very fast with zero effort. You can now say goodbye a food stand to enjoy a delicious Italian sausage.
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