15+ Teriyaki Steak Recipes (The Best Ideas for a Delicious Dinner)

Looking for a delicious and easy way to cook a steak? Check out these 15+ Teriyaki Steak Recipes!

They’re all simple to follow and will make your dinner table look like a gourmet restaurant.

You’ll love how simple and tasty these recipes are – not to mention how impressive they will look when you serve them up at your next dinner party.

So get ready to fire up the grill, because these recipes are sure to please!

1. Pineapple Teriyaki Steak Tips Recipe

Looking for a tasty, healthy meal? Look no further than this Teriyaki Steak Recipe.

The star of the show is pineapple teriyaki sauce with garlic and ginger giving it some flavor while fresh fruit adds sweetness you can’t beat!

You could also enjoy these delicious steaks on their own over rice or vegetables if preferred – just make sure to save some leftovers so that’s what happens when there are too many people eating at once.

Ingredients

• 8 ounces can of crushed pineapple
• ½ cup reduced-sodium soy sauce
• ½ cup apple cider vinegar
• ¼ cup honey
• ½ cup dark brown sugar
• 1 teaspoon sesame oil
• 2 pounds of sirloin steak tips 

Get the full recipe here.

2. Grilled Teriyaki Flank Steak Recipe

Tired of the same old steak dinner? Here’s a new twist on an old classic-grilled teriyaki flank steak! This recipe is quick and easy, so you’ll have dinner ready in no time.

The best part about it? It only takes one bowl to make both the marinade AND the sauce (you can never go wrong with that).

This grilled steak recipe is the perfect way to get your next summer grilling session off on a delicious note. The meat will be cooked in homemade teriyaki sauce and topped with sesame seeds for an extra flair that’s hard not to try!

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup canned pineapple, crushed
• 3 tablespoons pineapple juice, reserved from crushed pineapple
• 3 teaspoons soy sauce
• 2 teaspoons cider vinegar
• 1 teaspoon honey, etc.

Get the full recipe here.

3. 30 Minute Steak Teriyaki Recipe

This steak teriyaki recipe is the perfect weeknight meal – quick, easy, and packed full of flavor.

Seared steak is smothered in a sticky-sweet teriyaki sauce, and served with rice and steamed vegetables.

You can have dinner on the table in under 30 minutes! This recipe can easily be doubled or tripled to feed a crowd.

Ingredients

• 1/2 cup regular soy sauce
• 1/2 cup white sugar
• 2 TB apple cider vinegar
• 1 TB cornstarch
• 3 strip steaks, 10-12 oz each, 1 inch thick, etc.

Get the full recipe here.

4. Steak Teriyaki Recipe

This delicious and easy teriyaki steak recipe is perfect for those busy nights when you only have a few minutes to get dinner on the table.

It’s made with sake, mirin (rice wine), soy sauce – so it takes just about as much time asportions of your favorite takeout order!

The meat goes into a refrigerator-freezer stable bowl before being seasoned heavily on both sides in this quick preparation that will have guests begging for seconds (and maybe thirds).

Ingredients

• 1/3 cup mirin rice wine
• 1/3 cup sake
• 1/3 cup soy sauce
• 1 tablespoon grated fresh ginger
• 1 1/2 to 2 pounds flank steak or skirt steak, etc.

Get the full recipe here.

5. Teriyaki Steak with Pak Choi & Noodles

This teriyaki steak recipe with pak choi and noodles is perfect for a quick dinner or lunch and is easily customized.

The steak is teriyaki-marinated and served with pak choi and noodles. This recipe calls for any type of steak, but I prefer flank or skirt steak.

Depending on the steak, the cooking time may need to be adjusted. This dish is best served immediately, but leftovers can be refrigerated for 2 days.

Ingredients

• ½ tsp Chinese five-spice powder
• 2 lean beef steaks, 175g each
• 2 pak choi, trimmed and quartered
• 1 medium carrot, thinly sliced
• 1 red pepper, deseeded and thinly sliced
• 150g pack of straight-to-wok egg noodles
• 3 tbsp teriyaki sauce, etc.

Get the full recipe here.

6. Teriyaki Rib Eye Steaks Recipe

This Japanese-style steak recipe is a tasty and easy way to dress up your favorite cut of beef.

The key? Influsing the meat with an irresistible flavor that will have everyone asking for seconds!

Teriyaki Rib Eye Steaks are perfect if you’re looking for something special or just want some really great food on hand when guests come over – it’s one dish we can guarantee they won’t be able top steak anywhere else.

Ingredients

• 2 tablespoons soy sauce
• 1 ½ teaspoon honey
• 1 ½ teaspoon Worcestershire sauce
• 1 ¼ teaspoon distilled white vinegar
• 2 (6 ounces) lean beef rib-eye steaks, etc.

Get the full recipe here.

7. Easy 20 Minute Beef Teriyaki Recipe

If you’re looking for a quick dinner recipe, this beef teriyaki is the perfect meal. It’s ready in just 20 minutes and is so much healthier than takeout. Plus, it’s low carb and gluten-free!

This recipe is super simple to make. Just marinate the beef in a few simple ingredients, then cook it up in a skillet.

Serve it over some steamed rice or cauliflower rice, and you’ve got a delicious and healthy meal that the whole family will love.

Ingredients

• 1 pound flank steak
• 3 tablespoons oil divided
• ½ cup soy sauce
• ½ cup mirin
• ½ teaspoon sesame oil
• a couple of dashes of fish sauce, etc.

Get the full recipe here.

8. Teriyaki Tuna Steaks With Fried Rice & Noodles

It’s easy to get stuck in a dinner rut, especially when you’re trying to eat healthy. But with a little creativity, healthy eating can be delicious!

This Teriyaki Tuna Steak recipe with Fried Rice & Noodles is the perfect example. This dish is packed with flavor but doesn’t skimp on the healthy ingredients.

You have to marinate the tuna fillets in homemade teriyaki sauce and grill them in perfect heat. And when you serve this delicious tuna steak over a bed of fried rice and noodles, a well-rounded and satisfying meal resembles.

Ingredients

• 4 ounces uncooked thin rice noodles, broken in half
• 1 1/2 pounds (3/4-inch thick) tuna, marlin, or halibut steaks
• 1/3 cup rice vinegar or white vinegar
• 1/3 cup teriyaki sauce
• 1 teaspoon finely chopped fresh ginger root 1/4 cup sliced green onions
• 1 medium carrot, peeled, shredded
• 2 cups cooked rice, etc.

Get the full recipe here.

9. Gyuniku Teriyaki (Japanese Beef Teriyaki)

Gyuniku Teriyaki is a great dish to make when you want something that’s quick and easy but still has good flavor.

To get the best results with this recipe for home cooking teriyaki steak, choose your cut wisely-look out for well-marbled rib eye or strip loin steaks in particular! You’ll also need some tasty Japanese soy sauce (or try darker flavors like demi).

And don’t forget about rice: it goes perfectly alongside all those richly marinated juicy chunks of meat served up on top.

Ingredients

• 6 small steak fillets
• 6 tablespoons Japanese soy sauce
• 6 tablespoons mirin or dry sherry
• 2 teaspoons sugar
• 2 teaspoons cold water, etc.

Get the full recipe here.

10. Teriyaki Sirloin Steak Recipe

Teriyaki sirloin steak is also one of the most popular teriyaki steak recipes, and for good reason!

This dish is full of flavor, thanks to the savory-sweet teriyaki sauce, and is sure to please even the most discerning steak lover. The sauce is more on the sweet side, which can be managed by reducing the amount of brown sugar.

This one is a contest-winning dish, and I think everyone needs to give this dish a try.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 teaspoons ground mustard
• 1 pound beef top sirloin steak (1-1/2 pounds), etc.

Get the full recipe here.

11. Hibachi Teriyaki Tuna Recipe

The hibachi Teriyaki tuna steak recipe is a quick and easy way to make delicious, healthy food.

It only takes about five minutes for this dish from start to finish! The seared meat cooks on top of an open flame before being simmered in homemade teriyaki sauce.

You can enjoy every bite of this steak recipe with some rice wine vinegar or soy sauce if desired – whatever your preference may be!.

Ingredients

• 1 cup soy sauce
• 1 cup sake
• 1/2 cup dry white wine
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon tomato paste
• 2 pounds yellowfin tuna, sliced thinly

Get the full recipe here.

12. Teriyaki Salmon with Pineapple Salsa Recipe

This recipe for Teriyaki Salmon with Pineapple Salsa is an easy and delicious way to enjoy salmon.

The pineapple salsa is a perfect complement to the rich and flavorful salmon, and the whole dish can be on your table in just 30 minutes.

So if you’re looking for a healthy and tasty meal that’s sure to please, give this recipe a try. You won’t be disappointed!

Ingredients

• 4 (6-8 ounce) pieces of wild-caught salmon, about 1-inch thick
• ¼ cup soy sauce or coconut aminos.
• 1 tablespoon honey
• 2 cups finely diced pineapple

Get the full recipe here.

13. Grilled Teriyaki Sirloin Steak Kabobs Recipe

This recipe for Grilled Teriyaki Sirloin Steak Kabobs is the perfect way to show off your grilling skills and impress your guests!

Tender sirloin steak is marinated in a delicious teriyaki sauce, then grilled to perfection. Served with rice and vegetables, these kabobs make a complete and satisfying meal.

So fire up the grill and get ready to enjoy!

Ingredients

• ¼ cup white wine vinegar
• 1 ½ pound beef sirloin, cubed
• 1 (10 ounces) cherry tomatoes
• 1 (8 ounces) package of fresh white mushrooms

Get the full recipe here.

14. Wagyu Striploin With Dark Stout Teriyaki

You haven’t had a teriyaki steak recipe until you’ve tried this Wagyu Striploin with Dark Stout Teriyaki. It’s the perfect dish for a special occasion!

The flavor of wasabi champ potatoes goes really well with the beautifully marbled wagyu and dark stout.

I highly recommend this dish to anyone who’s looking for something different because I love wagyu beef.

Ingredients

• 1 cup (240 ml) dark stout
• 2 large russet potatoes
• 1 tablespoon (15 ml) prepared wasabi
• 8 ounces (227 g) Wagyu striploin steak
• Dark stout teriyaki, etc.

Get the full recipe here.

15. Teriyaki Steak Rolls With Miyazakigyu Wagyu Beef

Teriyaki Steak Rolls With Miyazakigyu Wagyu Beef is a delicious and easy-to-make recipe that will tantalize your taste buds.

This dish is perfect for any occasion, whether it be a casual night in or a special dinner party.

Made with Miyazakigyu Wagyu beef, these steak rolls are sure to please everyone at the table. So, what are you waiting for? Give this recipe a try today!

Ingredients

• 2 packets Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Beef Strips
• 1 piece Red Bell Pepper
• 1 piece Carrot
• 6 pieces of Small Asparagus

Get the full recipe here.

16. Teriyaki Salmon Recipe

This teriyaki salmon is one of my all-time favorite recipes! It is so easy to make and the flavor is out of this world.

The salmon is first seared in a hot skillet until it is crisp and golden brown. Then, it is baked in the oven with a homemade teriyaki sauce.

The result is an incredibly flavorful and moist piece of fish that will have you coming back for more. Trust me, this recipe is a winner!

Ingredients

• 2 1/2 lbs salmon filet sliced into 2″ wide slices, *
• 3 Tbsp teriyaki sauce
• 3 Tbsp hoisin sauce
• 3 Tbsp soy sauce, etc.

Get the full recipe here.

17. Teriyaki Chicken Steak Recipe

This Teriyaki Chicken Steak With Rice is an easy and delicious dinner that the whole family will love! Also, you can prepare this recipe within less than an hour.

The flavor of chicken perfectly complemented by its sauce makes it one of my all-time favorite recipes.

I like to serve mine alongside some steamed broccoli for added nutrients but if time constraints don’t allow then feel free just use regular veggies such as mushrooms or spinach.

Ingredients

• 2 large chicken thighs
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 2 pats Butter
• 2 slices Lemon, etc.

Get the full recipe here.

18. Pan-seared Teriyaki Tuna Steaks With Chilli Jam Recipe

From the first bite of this Teriyaki Tuna Steak with Chilli Jam, you’ll be hooked! The tuna is perfectly cooked and the chili jam adds the perfect amount of heat.

The tuna steaks are seared in a hot pan and then simmered in a homemade Teriyaki sauce. The chili jam adds a nice hot kick to the dish!

I love Teriyaki tuna steaks, and this teriyaki steak recipe for pan-seared Teriyaki tuna steaks with chili jam is one of my favorites because I love tuna.

Ingredients

• 2tbsp Teriyaki Marinade
• 4 x 150g tuna steaks
• 2tsp vegetable oil
• 150g rocket salad
• 1tbsp caster sugar
• 3tbsp Kikkoman Less Salt Soy Sauce
• 2tbsp sesame oil, etc.

Get the full recipe here.

19. Teriyaki Steak Salad With Sesame Soy Dressing

This Teriyaki Steak Salad With Sesame Soy Dressing is a flavorful and easy recipe that makes a great summer meal.

The steak is cooked quickly in a pan with a little bit of oil, then thinly sliced against the grain. The dressing is made with sesame oil, soy sauce, and rice vinegar, and the salad includes fresh greens, cherry tomatoes, and thinly sliced steak.

You can serve this salad as-is or with some additional toppings like avocado or grilled chicken.

Ingredients

• 2-3 lbs top round London broil
• 1/2 cup soy sauce I use low-sodium
• 1/2 cup mirin 
• 1 tbsp dark sesame oil, etc.

Get the full recipe here.

Conclusion

After trying out all of these fantastic recipes, you’ll be a teriyaki steak pro in no time!

Whether you’re looking for an easy weeknight meal or want to impress your guests with something a little more gourmet, one of these recipes is sure to fit the bill. So fire up the grill and get cooking!