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If you’re like most people, you probably enjoy a quick and easy lunch every now and then. Who has time to cook a real meal during the day? If you’re looking for something fast and convenient, you might consider picking up a package of Maruchan instant noodles from your local grocery store. But there is a popular belief that you should not microwave Maruchan instant lunch.
Why can’t you microwave Maruchan instant lunch? Maruchan instant noodles come with styrofoam cups. Microwaving styrofoam containers with food inside can cause the styrofoam to leach out the chemical components of styrofoam which are certainly unhealthy.
Or the heat from the microwave could melt the styrofoam and destroy the noodles, in a rather sad clean-up.
One of the most common challenges people have is whether to microwave Maruchan instant lunch or not. This is because there are a lot of myths and misconceptions about microwaving food, and many people are unsure of what is safe to eat and what isn’t.
In this article, we’ll look at some of the common questions about microwaving Maruchan instant lunch. We also have a detailed article on how to microwave them safely.
What Is Maruchan Instant Lunch?
Maruchan instant lunch is a type of ramen noodle. It is made with noodles, vegetables, and chicken broth. The soup typically contains about 230 calories per serving.
In the early 1970s, a Japanese company called Maruchan developed a new style of instant ramen noodles. The noodles were made from wheat flour, salt, and Kansai (a type of alkaline mineral water). They were dried and then fried in oil, which gave them a chewy texture.
The new noodles were an instant hit with Japanese consumers, and by the late 1970s, they had become the country’s most popular snack food. In 1981, Maruchan began exporting its products to the United States, where they soon became equally popular. Today, Maruchan instant noodles are enjoyed all over the world.
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Reasons Why You Should Not Microwave Maruchan Instant Noodles?
The manufacturers of Maruchan have specifically stated that it should not be microwaved. Users continue to ignore the guidelines and microwave them without even thinking about it.
Most people still microwave Maruchan ramen, ignoring the packing guideline. The noodles are packaged in a Styrofoam container. Microwaving these polystyrene foam packaging is not recommended.
The cause for this is the presence of cancer-causing chemicals. It’s possible that the styrene can be to blame. The toxic chemicals in Styrofoam might leach into your food when you microwave it.
There’s a chance the Maruchan ramen won’t be fully cooked, which might cause health issues in the microwave. The risk of ingesting bacteria or parasites from an undercooked package is real, so it’s best to follow the directions carefully when preparing them in a microwave oven.
So, If you’re worried about the safety of microwaved ramen noodles, you can also cook them on the stovetop.
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FDA Instructions On Maruchan Instant Lunch
In this aspect, the FDA has played a critical role. They regulate the use of microwave-safe Styrofoam and plastic cups and containers. The microwave safe ones are labeled by the FDA. So, when microwaving a Styrofoam or plastic container, keep an eye out for such a label.
As the Maruchan expressly forbids you from microwaving the noodles, it is critical that you follow the directions. This indicates that it has not been authorized by the FDA for safe microwaving.
How To Microwave Maruchan Instant Ramen Safely
Ramen noodles are a convenient and affordable meal option, but there are some guidelines to follow for cooking them in the microwave safely. The following steps will show you how to cook Maruchan ramen noodles in the microwave without causing them to become soggy or overcooked.
Steps to Follow:
- Unwrap the ramen noodles and put them in a microwave-safe bowl.
- Add two cups of water to the bowl with the noodles.
- You can also add any type of meat, vegetables, or other ingredients that you would like in your soup if desired.
- Place a lid over top or cover tightly with plastic wrap.
- Microwave the noodles on high for four to six minutes, or until they are cooked through.
- Remove the bowl from the microwave and let it sit for one minute so the noodles can absorb the broth.
- Serve hot with your favorite toppings.
Or you can boil the water for cooking the ramen in the microwave.
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Other Ways To Cook Maruchan Instant Lunch
Cooking Maruchan Instant Lunch can be a quick and easy way to get a meal, but there are some ways that it should not be cooked. Microwaving is one of the fastest ways to cook this type of lunch, but it is not the only way. There are other methods that can be used, depending on the ingredients you have on hand.
Preparing on a stovetop: Preparing Maruchan Instant Lunch on a stovetop is very simple. Take out the noodles from the cup and place them into a pot filled with water over high heat. Bring to a boil, then reduce heat and simmer for three minutes or until done. Strain excess liquid if desired.
Preparing in a slow cooker: If you want to cook Maruchan Instant Lunch in a slow cooker, just place the noodles and all of the other ingredients into the cooker. Set it on low for four hours or until everything is cooked through.
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Ramen noodles are a popular, cheap meal option. Maruchan Instant Lunch is not different than that. However, there are several reasons why you should not microwave them. Microwaving the noodles can also cause them to become soggy and chewy.
There are many other ways to prepare Maruchan ramen noodles that don’t involve using a microwave! Hope this blog post helped you to know about them!